Can Poal

Is Can Poal worth the trip to Vallromanes?

Yes, and here is the short version: Can Poal is a Michelin Bib Gourmand-recognised farmhouse restaurant in the Vallès Oriental comarca outside Barcelona that consistently delivers seasonal Catalan cooking at a price point that makes the two-time Bib award (2024 and 2025) feel less like a surprise and more like confirmation. If you are weighing a rural lunch outside the city and wondering whether the drive justifies the meal, it does. If you are expecting white-tablecloth formality, adjust expectations: the appeal here is precisely the opposite.

The Setting: A 14th-Century Farmhouse That Works

Can Poal occupies a family farmhouse whose foundations date to the 14th century, and that history is legible in the space without being performed at you. The interior runs to a contemporary-rustic register: stone, wood, and a semi-open-view kitchen that keeps the cooking visible without turning the dining room into a theatre set. For a first-timer, the spatial experience is the first calibration point. This is not an intimate twelve-seat counter or a minimalist dining room designed to signal seriousness. It reads as a proper rural Catalan dining house, the kind of place where a long weekend lunch makes structural sense, where the room accommodates families and couples and work groups without feeling fractured or anonymous. The scale is generous without being cavernous, and the semi-open kitchen adds a grounding note: you can see the work happening, which at this price tier is reassuring.

Chef Alejandro Wallis runs the kitchen, and the menu is organised around seasonal produce, organic meat, and the cooking methods that suit them: the Josper grill features prominently, rice dishes and stews rotate with the season, and daily specials reflect what is available rather than what is fixed on a laminated card. The pigs' trotters have earned specific mention as a dish worth seeking out. The set menu offers structure for first-timers who want a curated route through the kitchen's strengths, while à la carte gives regulars room to focus on the Josper dishes or the rice options specifically.

The Value Case

The €€ price range is the other reason this restaurant earns attention beyond its immediate postcode. Michelin's Bib Gourmand designation exists specifically to flag quality-to-price ratio: it marks restaurants where inspectors find cooking at a level above what the price would predict. Consecutive Bib awards in 2024 and 2025 suggest the kitchen is not coasting. A Google rating of 4.7 across 1,428 reviews adds a different kind of signal: this is not a restaurant sustained by the novelty of a single visit. The volume and consistency of positive feedback at this rating indicate repeat custom and genuine local standing.

For context, the Bib Gourmand tier sits below Michelin star recognition but above general recommendations, and in Spain's competitive dining environment, earning it twice running in a rural location outside a major city is a meaningful credential. If you are used to comparing dining options in Barcelona, Can Poal at €€ delivers a quality argument that is hard to replicate at this price in the city itself, with the added variable of a genuine farmhouse setting that no urban restaurant can approximate.

What to Expect as a First-Timer

Vallromanes is a small municipality in the Barcelona metropolitan area, reachable by car from the city. Plan for a lunch visit rather than dinner if your schedule allows: the farmhouse setting and the style of cooking both lend themselves to the longer rhythms of a weekend or weekday lunch, and the surrounding countryside makes the round trip feel purposeful rather than merely logistical. Booking is rated easy, which at this calibre of restaurant is not something to take for granted. Reserve ahead rather than arriving speculatively, but you are not navigating a month-long waiting list.

Dress expectations match the space: the contemporary-rustic interior does not require formal dress, but this is a sit-down restaurant with considered cooking, not a casual drop-in. Come prepared to spend time over the meal. The set menu is the efficient entry point if you are visiting once and want to see the range. If you have a specific interest in Josper-grilled meat or the rice dishes, those are worth prioritising on the à la carte. And if the pigs' trotters appear on the menu during your visit, the Michelin notes flag them specifically: that is a reasonable steer.

For a broader picture of what the area offers, see our full Vallromanes restaurants guide, or explore hotels, bars, wineries, and experiences in Vallromanes to build out the visit. Nearby, Sant Miquel and Restaurante 1497 offer alternative local options if you are planning multiple meals in the area. For traditional cuisine comparisons further afield, Cave à Vin & à Manger - Maison Saint-Crescent in Narbonne and Coto de Quevedo Evolución in Torre de Juan Abad sit in a comparable register.

The Bottom Line

Can Poal earns its Bib Gourmand status by doing something harder than it looks: running a seasonal, produce-led kitchen in a heritage farmhouse at a price that removes most of the usual reasons to hesitate. The Google score across a substantial review base confirms this is not a restaurant living off a single write-up. For a first-timer, the set menu and a table booked a few days in advance is the right approach. For anyone already familiar with Catalan farmhouse cooking, the Josper grill dishes and the rotating rice options are the sharper reasons to return.