Piccolo Lord

Should You Book Piccolo Lord?

Getting a table at Piccolo Lord is easier than at most Michelin-recognised restaurants in Turin, and that accessibility is part of what makes it worth your attention. This is a €€ restaurant that has earned the Michelin Plate in both 2024 and 2025 — a recognition that flags consistent cooking quality without the three-week wait or the dress-code anxiety of the city's €€€€ tier. If you are returning after a first visit, the question is not whether to go back but when to time it for the current season's menu.

What Piccolo Lord Is

Piccolo Lord is a modern Mediterranean restaurant on Corso San Maurizio, run by a young couple who between them cover both sides of the pass. He cooks; she manages the room, bringing her own kitchen background to front-of-house work. That combination matters more than it might sound. When the person greeting you and explaining the menu has actually worked as a chef, the service conversation shifts from rote recitation to something closer to genuine guidance. You get answers rather than deflections when you ask about how a dish is prepared or what pairs well with it.

The food follows a seasonal Mediterranean framework, which in practical terms means the menu changes with what is available rather than running the same dishes year-round. For a return visitor, this is the main reason to come back sooner rather than later: what you ate on your first visit is likely not what you will find on your second, and that rotation is deliberate. Autumn and winter in Turin tend to bring richer, more ingredient-driven plates; spring and summer shift toward lighter preparations. If you are planning a return visit now, book around what the current season offers rather than chasing a specific dish from memory.

The Service Case

The editorial angle here matters: at €€ pricing, Piccolo Lord does not need to deliver Michelin-starred service levels to justify the cost. But it does anyway, at least in spirit. A 4.7 rating across 612 Google reviews is a meaningful signal at this price point — it is not a small sample, and the consistency it implies over hundreds of covers suggests the couple running the room have built something repeatable rather than lucky. The front-of-house approach , warm, informed, without the formality of Del Cambio or the studied cool of some of Turin's newer openings , is precisely what makes Piccolo Lord suitable for a wider range of occasions than its price suggests. You are not paying for theatre; you are paying for a meal that is cooked with care and explained by someone who understands it.

Compared with Turin's €€€€ options, the value gap is considerable. Condividere, Del Cambio, and Piano35 all deliver more elaborate production, but they also charge two to three times the price and require more lead time to book. For a mid-week dinner or a spontaneous evening that still needs to feel considered, Piccolo Lord fills a gap in the Turin dining map that few other places at this tier manage to fill with the same consistency.

Who Should Book

Book Piccolo Lord if you want a Michelin-recognised meal at everyday Italian restaurant pricing, and you value service that feels personal over service that feels choreographed. It works well for couples, small groups, and solo diners who want to eat at the counter or a small table without feeling conspicuous. It is a strong choice for a special occasion that does not need to be a financial event , an anniversary dinner or a celebration meal where the priority is good food and genuine hospitality rather than a grand room or a long wine list. If you are looking for fireworks, Cannavacciuolo Bistrot or Condividere will deliver more theatrical cooking. If you want a meal that earns its place through quality and care rather than spectacle, Piccolo Lord is the right call.

For context on how Mediterranean cooking at this level compares elsewhere in Italy, Il Buco in Sorrento and La Brezza in Ascona occupy a similar cuisine category, though at different price points and in different settings. Within the broader Italian fine-dining conversation, the gap between a Michelin Plate restaurant like Piccolo Lord and three-star operations like Osteria Francescana in Modena or Uliassi in Senigallia is real, but the distance in price is often larger than the distance in pleasure , a fact that makes €€ Michelin-recognised restaurants worth seeking out wherever you are eating in Italy.

Practical Details

Piccolo Lord is at Corso San Maurizio 69 bis/G, 10124 Turin. The price range is €€, making it one of the more accessible Michelin Plate addresses in the city. Booking is direct , this is not a hard reservation to secure, so you do not need weeks of lead time, though booking a few days ahead for weekends is sensible. Phone and website details are not confirmed in our current data; check Google or a local reservation platform for the most current contact information. For more options across the city, see our full Turin restaurants guide, our Turin hotels guide, our Turin bars guide, our Turin wineries guide, and our Turin experiences guide.

Quick reference: Piccolo Lord, Corso San Maurizio 69 bis/G, Turin. Mediterranean, €€. Michelin Plate 2024 and 2025. 4.7 / 5 (612 reviews). Easy to book.

Frequently Asked Questions

• Is Piccolo Lord good for solo dining? Yes. At €€ pricing with a relaxed, welcoming room run by an experienced front-of-house, solo diners are not an awkward fit here. You will not feel under-served or rushed. It is a more comfortable solo option than Turin's larger, more formal restaurants at higher price points.
• What should I wear to Piccolo Lord? Smart casual is the right call. This is a modern restaurant with a welcoming tone, not a formal dining room. The Michelin Plate recognition signals cooking quality, not dress-code formality , you do not need to dress as you would for Del Cambio or Piano35.
• Is the tasting menu worth it at Piccolo Lord? We do not have confirmed details on whether Piccolo Lord currently offers a tasting menu format. What the Michelin Plate recognition and seasonal Mediterranean focus suggest is that the kitchen is cooking with genuine intent at every cover. If a tasting menu is available, the €€ price range makes it a low-risk way to experience the full range of the kitchen's current output.
• How far ahead should I book Piccolo Lord? Booking difficulty is rated easy, which means a few days ahead should be sufficient on weekdays, and perhaps a week ahead for Friday or Saturday evenings. This is meaningfully easier to secure than Turin's €€€€ Michelin restaurants, where lead times of two to four weeks are standard.
• Is Piccolo Lord good for a special occasion? Yes, particularly if your definition of a special occasion is a meal that feels considered and personal rather than grand. The couple-run format, the informed service, and the Michelin Plate cooking make it a strong choice for an anniversary dinner or celebration meal where atmosphere and care matter more than room size or ceremony. For a bigger production, consider Condividere or Del Cambio instead.
• Is Piccolo Lord worth the price? At €€, and with two consecutive Michelin Plate recognitions and a 4.7 rating across over 600 reviews, yes. You are getting Michelin-standard cooking at a price point well below what Turin's starred and €€€€ restaurants charge. The service model , front of house run by someone with a chef's background , adds value that most restaurants at this price point do not offer. The honest comparison: for the same spend, you would eat less carefully at most other restaurants in the city.