Restaurant in Tunau, Germany
Low-effort booking, honest Black Forest cooking.
Zur Tanne holds a Michelin Plate for both 2024 and 2025, making it a credible stop for regional country cooking in the southern Black Forest at a €€ price point. Easy to book and unpretentious in format, it suits food-focused travellers passing through Tunau rather than those seeking a destination fine-dining experience. Best visited for lunch with a regional Baden wine alongside.
Getting a table at Zur Tanne is genuinely easy, which makes it a low-friction option for anyone passing through the southern Black Forest. The harder question is whether the drive to Tunau — a village that barely registers on most maps — is worth the detour. For food-focused travelers who value Michelin-recognised country cooking at a €€ price point, the answer is yes. For those expecting the polish of a destination fine-dining room, look elsewhere. Zur Tanne has held a Michelin Plate in both 2024 and 2025, a signal that the kitchen produces food worth eating, even if it isn't chasing stars.
Tunau sits deep in the Wiesental valley, and Zur Tanne is the kind of place that looks exactly like what it is: a traditional German country restaurant with no pretensions toward urban minimalism. The physical space reflects the setting , expect warm materials, close seating, and the scale of a room built for a community rather than a destination crowd. This is not a large, airy dining hall; it is intimate in the way that village restaurants across the Black Forest tend to be, which works in your favour if you are a party of two or four and want a meal that feels personal rather than theatrical. For larger groups, call ahead , the room is not built for private events on a whim.
The spatial experience here is part of the value. If you have been spending time in Baden-Württemberg visiting vineyards or walking trails, Zur Tanne fits naturally into that kind of day rather than demanding that you dress up and perform for it. This is not a room that intimidates; it is one that settles you in.
The cuisine is classified as country cooking, which in the Black Forest context means dishes rooted in regional German tradition: hearty, seasonal, and ingredient-led. The Michelin Plate recognition confirms consistent technical competence without implying the kind of creative ambition you would find at a starred table. Do not arrive expecting fermented foams or twelve-course progression menus. Do expect food that is honestly made and appropriately priced for what it is.
On the wine side, country restaurants in this part of Baden can surprise. Baden is one of Germany's warmest wine regions, producing Pinot Noir (Spätburgunder) and Pinot Gris (Grauburgunder) with enough body to hold up against rich regional cooking. A kitchen focused on country cooking and operating at the €€ level does not always invest in a deep wine list, but regional Baden producers give a well-chosen short list real credibility. If wine is central to your visit, ask what they are pouring by the glass , a venue like this, at this price, is most useful when it leans into the local bottle rather than building an international list it cannot price competitively. The pairing opportunity is a Spätburgunder from a Baden cooperative alongside whatever the kitchen is doing with game or pork. That combination is the strongest case for making the trip. For deeper wine programming in the region, the broader range of Black Forest dining, from Schwarzwaldstube in Baiersbronn downward, offers more structured wine experiences, but at significantly higher price points.
The Black Forest rewards visits in late spring through early autumn, when the valley roads are clear and the surrounding landscape gives the drive genuine appeal. Zur Tanne at this price point is a lunch destination as much as a dinner one , midweek lunch in particular is likely to offer the most relaxed pacing. If you are travelling through on a weekend, the room may be busier with local diners, which is a good sign for the kitchen's consistency but means slightly slower service. There is no evidence of seasonal closure in the available data, but given the village setting, it is worth confirming current hours directly before making a detour.
Reservations: Easy to book; call ahead, especially for weekend evenings. Address: Alter Weg 4, 79677 Tunau, Germany. Budget: €€ , accessible for what the Michelin Plate recognition implies. Dress: Smart casual is appropriate; this is not a formal room. Group size: Leading for two to four; larger parties should confirm capacity. Getting there: Tunau is a small village in the southern Black Forest , a car is essential. Wine: Regional Baden bottles are likely; ask specifically about Spätburgunder options.
See the comparison section below for how Zur Tanne sits against other recognised restaurants in Germany. For more options in the area, see our full Tunau restaurants guide, and if you are planning a broader trip, our Tunau hotels guide, bars guide, wineries guide, and experiences guide cover the full picture. For country cooking comparisons further afield, 21.9 in Piobesi d'Alba and Andrea Monesi - Locanda di Orta in Orta San Giulio offer a useful reference point for how the genre performs in northern Italy.
| Venue | Price | Booking Difficulty | Value |
|---|---|---|---|
| Zur Tanne | €€ | Easy | — |
| Schwarzwaldstube | €€€€ | Unknown | — |
| Aqua | €€€€ | Unknown | — |
| Vendôme | €€€€ | Unknown | — |
| CODA Dessert Dining | €€€€ | Unknown | — |
| Tantris | €€€€ | Unknown | — |
What to weigh when choosing between Zur Tanne and alternatives.
At €€, it is. Zur Tanne holds a Michelin Plate for both 2024 and 2025, which signals consistent kitchen quality at a price point well below what that recognition usually costs in Germany's major cities. For a regional country cooking meal in the Black Forest, the value-to-quality ratio is hard to argue with.
Tunau is a small village, so Zur Tanne functions more as a destination than a casual drop-in. Solo diners who are already in the Wiesental valley will find the relaxed country setting comfortable enough, though the experience is better suited to pairs or small groups who can make a proper excursion of the drive.
Tunau has limited dining options, so your real alternatives are in the wider Black Forest region. For a significant step up in formality and price, Schwarzwaldstube in Baiersbronn is the regional benchmark. Zur Tanne is the practical choice if you want Michelin-recognised cooking without the premium price or the advance booking pressure.
This is country cooking in a traditional Black Forest setting at €€, so casual or neat-casual clothing is entirely appropriate. There is no indication from the venue's positioning that formal dress is expected or common.
No specific dietary policy is documented for Zur Tanne. Country cooking menus in Germany tend to be meat-forward and rooted in regional tradition, so vegetarians or those with strict dietary needs should call ahead to confirm options before making the trip out to Tunau.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
