Restaurant in Toronto, Canada
Michelin-recognised dining without the tasting-menu commitment.
Henry's brings Michelin Plate recognition to Queen Street West at a $$$ price point — notably more accessible than Toronto's $$$$ contemporary tier. Founded by a wine importer, the restaurant leans into a serious bottle-first philosophy. Book one to two weeks out for weekends; midweek is easier. A strong choice for wine-focused diners who want credentialed cooking without a full tasting menu commitment.
If you're weighing Henry's against the $$$$ contemporaries that dominate Toronto's prestige dining conversation, the calculus is direct: Henry's delivers Michelin Plate recognition at a $$$ price point, which makes it one of the more financially sensible entry points into the city's serious restaurant tier. Compared to Alo, which sits at $$$$ and requires booking weeks in advance through a competitive online queue, Henry's sits in a different bracket of both cost and accessibility — and that difference is the reason to choose it, not a concession.
Henry's opened on Queen Street West as the newest addition to that neighbourhood's restaurant row, and its origin story is relevant to what you'll actually eat and drink there. The project grew out of a successful wine import business — the restaurant is named after the owner's son , and that background shapes the venue in ways that matter to the food-and-wine-focused diner. A wine importer opening a restaurant is not the same as a chef opening a restaurant: the selection philosophy starts with the bottle and works outward, which tends to produce menus built to complement sourced wines rather than wines sourced to flatter a chef's ego. If you are the kind of diner who builds a meal around the glass rather than tolerating the list as an afterthought, that founding logic is worth knowing before you book.
Henry's holds a Michelin Plate (2025), which in practical terms means the inspectors found the cooking consistently good but not at the star level. That is an honest and useful distinction. A Plate signals a kitchen operating with discipline and intention , the food is worth eating on its own terms , without the theatrical commitment or price escalation that Michelin-starred rooms in Toronto tend to require. For context, Alo carries stars and a tasting menu format that demands a full evening and a significant spend. Henry's Michelin Plate at $$$ means you are getting inspector-verified quality without that full commitment. For explorers who want to work through Toronto's contemporary scene efficiently, that credential at this price tier is a practical signal: book it before moving up to the starred rooms.
Queen Street West runs loud and social, and Henry's sits within that energy at 922 Queen St W. The neighbourhood draws a mix of creative-industry locals, destination diners, and the kind of food-curious crowd that gravitates toward rooms where the wine list is taken as seriously as the kitchen. The atmosphere at a venue with this profile , a wine-importer's project positioned as convivial rather than ceremonial , reads as animated rather than hushed. This is not the room for a silent, reverent tasting menu experience. If you want that register, Aburi Hana or Sushi Masaki Saito in the $$$$ tier will give you a more controlled environment. Henry's is better suited to a dinner where conversation is the point and the wine program is the connective thread.
At moderate booking difficulty, Henry's does not require the same advance planning as Toronto's most competitive tables. That said, Queen West restaurants with Michelin recognition fill their better weekend slots meaningfully faster than a casual walk-in assumption would suggest. Booking one to two weeks out for weekend dinners is sensible; midweek slots are more forgiving. There is no phone number publicly listed, so plan on booking through an online reservation system. Henry's compares favourably on accessibility to Alo and Edulis, both of which require more lead time. If your Toronto trip is already confirmed and dining is a priority, add Henry's to your shortlist and book it within the first day or two of planning , you will not need to refresh a queue at midnight, but you should not leave it to the day before either.
Henry's is the right call for the wine-focused explorer who wants Michelin-credentialed contemporary cooking without committing to a $$$$ tasting menu format. It is also a strong choice if you are building a Toronto dining itinerary across multiple nights and want range: Henry's covers the $$$ contemporary tier solidly, leaving room to spend up on a starred experience elsewhere. Diners coming from strong regional Canadian contemporaries , say, AnnaLena in Vancouver or Tanière³ in Quebec City , will find the quality register familiar. For context on where Henry's sits within the broader Canadian contemporary scene, those comparisons are instructive: all three deliver serious food at below-flagship prices, with wine programs that reflect genuine curatorial intent.
Solo diners and couples are well-matched to Henry's format. Groups of four or more should confirm booking availability and check on table configuration before assuming the room accommodates larger parties comfortably , the venue's seat count is not publicly confirmed, and smaller Queen West rooms can be tight for groups. For group dining with confirmed private space options, Don Alfonso 1890 or Restaurant 20 Victoria are better-documented options.
Henry's holds a 4.3 from 278 Google reviews , a stable rating at a meaningful sample size, which indicates consistent execution rather than a venue coasting on a strong opening. For the food-and-wine explorer in Toronto, it is a practical, credential-backed addition to the itinerary. See our full Toronto restaurants guide for the broader picture, and cross-reference with our full Toronto bars guide if you want to build out the evening around the neighbourhood.
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| Henry's | Contemporary | $$$ | Moderate |
| Alo | Contemporary | $$$$ | Unknown |
| Sushi Masaki Saito | Sushi, Japanese | $$$$ | Unknown |
| Aburi Hana | Kaiseki, Japanese | $$$$ | Unknown |
| Don Alfonso 1890 | Contemporary Italian, Italian | $$$$ | Unknown |
| Edulis | Canadian, Mediterranean Cuisine | $$$$ | Unknown |
A quick look at how Henry's measures up.
Yes, Henry's works well for solo diners. The wine-importer background means the list is a genuine draw on its own, and a $$$ price point keeps the stakes reasonable for a solo outing. If bar seating is available, that format suits solo visits better than a full table reservation.
Henry's wine-bar origins suggest bar seating is part of the concept, though specific bar policy is not confirmed in current documentation. Given the Queen West setting and the owner's background in wine importing, a bar-forward layout is consistent with the format. Call ahead or check on arrival to confirm availability.
Henry's at 922 Queen St W is a neighbourhood contemporary rather than a large event space, so groups of 6 or more should check the venue's official channels before assuming availability. For a special-occasion group that wants Michelin-credentialed cooking at $$$ without a fixed tasting menu, it is a practical choice — but confirm capacity early, as Queen West restaurants fill quickly on weekends.
Henry's Michelin Plate (2025) gives it enough credibility to carry a birthday or anniversary without the formality of a $$$$ tasting-menu room. The wine-focused identity means the bottle selection will be a genuine part of the occasion rather than an afterthought. If you want more ceremony, Alo is the step up; if you want something relaxed but still credentialed, Henry's is the right call.
For a step up in formality and prestige, Alo is Toronto's benchmark contemporary at a higher price. Edulis is a comparable alternative for wine-attentive, intimate contemporary dining. If you want Japanese precision at a similar $$$ range, Aburi Hana is worth considering. Henry's sits in a practical middle ground: Michelin-recognised, wine-led, and less demanding on the wallet than the city's $$$$ rooms.
Henry's holds a Michelin Plate (2025), which means inspectors rated the cooking as consistently good but not at star level. At $$$, a tasting format here costs less than comparable menus at Toronto's starred restaurants, making it a reasonable entry point for the format. If you want a tasting menu with a Michelin star behind it, Alo is the comparison to make; if you want Michelin-credentialed cooking without that price ceiling, Henry's delivers.
At $$$, Henry's is positioned at the accessible end of Toronto's credentialed contemporary dining, and the Michelin Plate (2025) confirms the cooking clears a meaningful quality bar. The wine-importer ownership means the list is a genuine part of the value proposition, not filler. Compared to the $$$$ rooms on Toronto's prestige circuit, Henry's gives you Michelin-recognised cooking with room left in the budget for a serious bottle.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
