Restaurant in Tokyo, Japan
OAD-recognised Ginza sushi, less booking friction.
Ishiyama is an OAD-ranked sushi counter in Ginza's 3-chome, rated #244 in Japan by Opinionated About Dining in 2024 with a 4.7 on Google. It books more easily than most counters at this recognition level and suits explorers who want to return across lunch and dinner to track how the seasonal progression develops under Chef Takao Ishiyama.
Ishiyama is worth booking if you want a serious Ginza sushi counter without the extreme booking difficulty that defines the neighbourhood's most sought-after seats. Chef Takao Ishiyama runs a focused operation on the fourth floor of a Ginza building, open six days a week for both lunch and dinner — closed Mondays. Ranked #244 in Opinionated About Dining's Leading Restaurants in Japan for 2024 (up from a Highly Recommended listing in 2023) and holding a 4.7 on Google across 270 reviews, this is a counter with a clear upward trajectory. It rewards repeat visits more than a single-occasion drop-in.
Ishiyama sits in Ginza's 3-chome, a short walk from some of the most competitive sushi real estate in Japan. The fourth-floor location keeps it slightly removed from street-level tourist traffic, which is part of why it books more easily than nearby peers like Harutaka or Sushi Kanesaka. For the explorer who wants to work through Ginza's sushi options methodically, this accessibility matters: you can get a seat here without a hotel concierge calling in favours weeks in advance.
The hours structure is useful to understand before you plan. Lunch runs 12–2 pm and dinner 6–10 pm, Tuesday through Sunday. Sunday dinner is not on the schedule — the restaurant closes after the Sunday lunch service. If you are planning a Sunday evening in Ginza, account for that. The Monday closure is standard for Tokyo sushi counters of this calibre.
One visit to Ishiyama gives you the counter and the chef's current direction. Two or three visits start to reveal how the rice temperature, the progression of nigiri, and the seasonal fish selection shift across the year. Tokyo's sushi seasons are meaningful: the fatty winter tuna, the spring shellfish, the summer light-oiled preparations all give a counter like this a different feel depending on when you sit down. If you are spending more than a week in Tokyo, consider anchoring one lunch and one dinner visit here across your stay rather than treating it as a single experience. The lunch format , shorter, often more affordable at counters of this type , is a lower-commitment way to assess whether you want to return for the fuller evening progression.
For context across the city's sushi options, Edomae Sushi Hanabusa, Sukiyabashi Jiro Roppongiten, and Hiroo Ishizaka each represent different price tiers and booking profiles. Ishiyama sits in a practical middle ground: recognised by OAD's ranking system, accessible to book, and operating a schedule that accommodates both the business-lunch visitor and the evening omakase enthusiast.
The address is 3-3-6 Ginza, Chuo City, Tokyo, Morita Building 4F. No phone or website is listed in our current data, so booking through a concierge or third-party reservation platform is the most reliable approach. Booking difficulty is rated Easy by Pearl's current tracking, which is a genuine differentiator for a counter with OAD recognition in Ginza. Price range data is not confirmed in our records , expect Ginza omakase pricing and verify current rates before you go. If you are planning a broader Tokyo dining trip, see our full Tokyo restaurants guide for context across neighbourhoods and cuisine types. For accommodation near Ginza, our Tokyo hotels guide covers the full range. Explorers moving beyond Tokyo can reference HAJIME in Osaka, Gion Sasaki in Kyoto, akordu in Nara, or Goh in Fukuoka for comparable depth in other Japanese cities. For sushi outside Japan at a similar recognition level, Sushi Shikon in Hong Kong and Shoukouwa in Singapore are the most direct regional comparisons. For bars and drinks before or after your meal, our Tokyo bars guide covers the Ginza area. You can also browse Tokyo wineries and Tokyo experiences for what to build around your visit. Explorers checking options further afield can also consider 1000 in Yokohama or 6 in Okinawa.
Ishiyama is the right call for a food-focused traveller who wants OAD-recognised Ginza sushi without the booking friction that comes with the neighbourhood's most famous names. Its rising OAD rank, strong Google score, and accessible booking window make it a practical anchor for a multi-visit sushi strategy in Tokyo. Go for lunch first, then return for dinner if the counter earns it.
Harutaka is the closest direct comparison in Ginza — OAD-ranked and similarly chef-driven, but harder to book. If you want a broader tasting menu format rather than a pure sushi counter, Florilège or L'Effervescence offer strong OAD recognition in a French idiom. For high-end Japanese dining outside the sushi format, RyuGin is the go-to. Ishiyama sits in a practical middle ground: serious credentials (OAD Top 244 in Japan, 2024) with less booking friction than the neighbourhood's most competed-for seats.
Ishiyama operates as a counter-format sushi restaurant on the fourth floor of the Morita Building in Ginza — the counter is the experience, not an alternative to table seating. There is no separate bar or walk-in bar area listed in the venue data. Plan to book in advance through a concierge or hotel service, as no direct phone or website is currently available.
Lunch runs Tuesday through Sunday (12–2 pm), while dinner runs Tuesday through Saturday (6–10 pm) — Sunday dinner is not available, which makes lunch the only option if you are visiting on a Sunday. Dinner typically allows for a longer, more considered progression at a counter like this, but neither service is documented as the stronger offering in available data. If your schedule is flexible, a weekday dinner gives you the most options.
Book at least three to four weeks out for a weekday slot; weekend lunch, particularly Saturday, will fill faster. Ishiyama has no listed website or phone number, so reservations need to go through a hotel concierge or a specialist Japan dining service. Its OAD Top 244 ranking means demand is real, but it is not in the tier where months-out booking is standard — that sets it apart from the hardest seats in Ginza.
No dietary policy is documented in available data. At a traditional Ginza sushi counter, the chef sets the progression and substitutions are limited by the format itself. If you have serious dietary restrictions, contact the restaurant through your concierge before booking — a counter of this style is not well-suited to significant menu alterations.
Yes, provided a focused sushi counter is the right format for your group. Ishiyama's OAD Top 244 ranking in Japan (2024) gives it genuine peer credibility, and Ginza's fourth-floor setting keeps the atmosphere composed. It works well for two people who want a chef-driven meal with recognised standing — less so for larger groups expecting a celebratory room or a la carte flexibility. For a milestone dinner with more theatrical production, RyuGin is the stronger call.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
