Restaurant in Temple City, United States
Michelin value, no reservation headache.
Dai Ho in Temple City holds back-to-back Michelin Bib Gourmand recognition (2024 and 2025) for Taiwanese cooking at a $$ price point — one of the strongest value propositions in the San Gabriel Valley. Chef Liang's kitchen delivers consistent quality backed by a 4.2 Google rating across 261 reviews. Easy to book, low on ceremony, and hard to beat at the price.
Picture a weekday lunch on Las Tunas Drive: the room is small, the menu is Taiwanese, and the bill lands at a fraction of what you'd pay for half the satisfaction elsewhere in Los Angeles County. Dai Ho has earned back-to-back Michelin Bib Gourmand recognition in 2024 and 2025, the guide's explicit signal for exceptional food at a price that doesn't require an explanation to your bank account. If you're looking for Taiwanese cooking in the San Gabriel Valley and you care about value, this is the answer. Book it.
Dai Ho sits at 9148 Las Tunas Drive in Temple City, a stretch of the San Gabriel Valley that has become one of the most compelling corridors for Taiwanese and Chinese dining in the United States. Chef Liang runs the kitchen, and the restaurant operates at the $$ price point — meaning you're eating at a Michelin-recognized address without the financial commitment that destination dining usually demands. For context: a Bib Gourmand designation requires the Michelin inspectors to find exceptional quality at a price they define as modest. Two consecutive years of that recognition is not an accident.
The cuisine is Taiwanese, a category that rewards attention. Taiwanese cooking draws on Hokkien, Japanese colonial, and mainland Chinese influences, producing a table that tends toward braised proteins, rice-based dishes, pickled vegetables, and deeply savory sauces built over time. It's a cuisine that favors precision and patience over flash. At a $$-priced restaurant with Bib Gourmand standing, that combination is exactly what makes Dai Ho worth the drive from almost anywhere in greater Los Angeles.
The editorial angle here matters practically. In a small Taiwanese restaurant at this price tier, the counter or close-proximity seating is often where the meal makes the most sense — you're near the kitchen, you can watch the pace of service, and you're more likely to interact with whoever is running the room. At Dai Ho, the format is less about performance theater and more about directness: the food comes out, it's priced honestly, and the experience doesn't ask anything extra from you. That lack of ceremony is a feature, not a gap. If you've spent time eating at Taiwanese restaurants in Taipei , places like Fujin Tree Taiwanese Cuisine & Champagne (Songshan) or Golden Formosa , you'll recognize the register immediately. The food is the point, and the room is built around serving it efficiently.
Bib Gourmand recognition tends to create a step-change in foot traffic, especially for smaller independents. Dai Ho has held the designation for two consecutive years, which means the local audience is no longer a secret. The practical implication: arrive early or go on a weekday. A weekend lunch after the Michelin bump is a different proposition from a Tuesday dinner. For the most relaxed experience at a counter-style seat, earlier in the service window on a weekday gives you the leading read on what the kitchen can do without the pressure of a full room behind you.
There's no hours data in our current records, so confirm service times directly before visiting , this is standard practice for smaller independent restaurants where hours can shift seasonally or around staffing.
At $$, Dai Ho sits in a rare position: Michelin-validated at a price point where most comparable Taiwanese restaurants in the San Gabriel Valley have no external credential at all. The Bib Gourmand is specifically awarded to restaurants where the inspectors feel the value proposition is part of the story. That's the frame you should use when deciding whether to book. You are not paying for a tasting menu production. You are paying for Taiwanese cooking that has been assessed twice by inspectors who had other options on Las Tunas Drive and chose to come back. For a value-oriented diner, that's a strong signal.
Compare this to the broader Temple City restaurant scene and you'll find that Dai Ho occupies a specific and defensible position: Taiwanese cooking with verified quality, at a price where the risk of disappointment is low. The Google rating of 4.2 across 261 reviews adds a volume-weighted data point on leading of the Michelin signal , consistent quality over a large sample, not a one-time peak performance.
It depends on what kind of occasion. If you want a Michelin-recognized meal without a $200+ per-head commitment, Dai Ho works well , the back-to-back Bib Gourmand is a credible anchor for a meaningful dinner. But the format is a casual Taiwanese restaurant at $$, not a white-tablecloth production. For a birthday or anniversary where the setting needs to match the occasion, pair Dai Ho with a higher-end restaurant elsewhere in the San Gabriel Valley or consider Providence in Los Angeles if the occasion calls for full-service fine dining.
Specific dish data isn't available in our current records, so we won't invent a list. What we can say: the kitchen has earned two consecutive Michelin Bib Gourmand awards under Chef Liang for Taiwanese cooking, which typically centers on braised meats, rice dishes, and house-made accompaniments. Ask whoever is running the floor what's come in fresh or what the kitchen is running that day , at this price point and format, that's both appropriate and likely to get you the leading answer.
Booking is rated Easy, so you don't need to plan weeks out. That said, Bib Gourmand recognition two years running has raised the profile of this address. A weekday visit is likely manageable with same-day or next-day planning. For a weekend, a few days' notice is sensible. Confirm hours before you go , they aren't in our current records.
Yes, and arguably this is one of the better use cases for the restaurant. A $$ Taiwanese spot with counter-adjacent seating and no ceremony is a low-friction solo meal , you can eat well, spend modestly, and move on. The Google rating of 4.2 across 261 reviews suggests consistent execution, which matters more for solo diners who don't have a group to absorb the variance if one dish underperforms.
Bistro Na's is the natural comparison if you want Chinese cooking in Temple City with a step up in formality and price. For the broader San Gabriel Valley, the Taiwanese and Chinese dining corridor along Las Tunas and Valley Boulevard offers a wide range of options at similar price points, though few carry Michelin recognition. If you're willing to drive into Los Angeles proper, Providence is the benchmark for serious dining in the city, but at a very different price tier. For the same $$ range with Michelin standing, Dai Ho is difficult to beat in this zip code. See our full Temple City restaurants guide for more options.
Tasting menu data isn't available in our current records for Dai Ho, so we can't confirm whether a formal tasting format exists. Given the $$ price range and the Bib Gourmand designation , which is awarded specifically to restaurants offering good value rather than luxury production , it's more likely that Dai Ho operates as an a la carte or set-menu format rather than a multi-course tasting experience. If a tasting menu is important to your visit, confirm directly before booking. For a full tasting menu experience in the region, Single Thread Farm in Healdsburg or The French Laundry in Napa are the California benchmarks, at a substantially higher price point.
| Venue | Cuisine | Awards | Booking Difficulty | Value |
|---|---|---|---|---|
| Dai Ho | Taiwanese | Michelin Bib Gourmand (2025); Michelin Bib Gourmand (2024) | Easy | — |
| Le Bernardin | French, Seafood | Michelin 3 Star, World's 50 Best | Unknown | — |
| Atomix | Modern Korean, Korean | Michelin 2 Star, World's 50 Best | Unknown | — |
| Lazy Bear | Progressive American, Contemporary | Michelin 2 Star, World's 50 Best | Unknown | — |
| Alinea | Progressive American, Creative | Michelin 3 Star, World's 50 Best | Unknown | — |
| Atelier Crenn | Modern French, Contemporary | Michelin 3 Star, World's 50 Best | Unknown | — |
Side-by-side comparison to help you decide where to book.
It works if the occasion is about food quality rather than formality. Dai Ho has earned back-to-back Michelin Bib Gourmand recognition (2024 and 2025) at a $$ price point, which makes it a strong pick for a low-key celebration where you want a credentialed meal without a $150+ per-head commitment. For a milestone dinner that calls for a formal room and a longer format, look elsewhere in the San Gabriel Valley.
Specific dish data is not in our current records, so we won't fabricate a list. What the two consecutive Michelin Bib Gourmand awards (2024–2025) confirm is that the kitchen is executing Taiwanese cooking at a level that Michelin inspectors returned to validate a second time. Order broadly, ask what the kitchen does most, and keep the bill where it belongs at $$.
You don't need weeks of lead time — booking difficulty here is low. That said, two consecutive Bib Gourmand years have raised Dai Ho's profile, so arriving at peak lunch or dinner hours without a plan is a mild risk. A same-day or next-day approach should work most of the time, but calling ahead for a weekend visit is the sensible call.
Yes, this is one of the more natural fits for a solo visit. A $$ Taiwanese restaurant on Las Tunas Drive with no ceremony and a short menu format removes the friction that makes solo dining awkward at pricier spots. Two Bib Gourmand awards mean you're getting a validated meal, not just a convenient one.
Bistro Na's is the closest comparison in Temple City if you want Chinese cooking with more formality and a higher price point. For Taiwanese specifically, the broader San Gabriel Valley corridor — Arcadia, Monterey Park, Alhambra — gives you a dense cluster of options, though few carry Michelin validation at Dai Ho's $$ price range.
A formal tasting menu format is not confirmed in our current records for Dai Ho. Given the $$ pricing and the Bib Gourmand designation, the restaurant almost certainly operates as an a la carte or set-menu format rather than a multi-course tasting experience. If a structured tasting format is what you're after, the San Gabriel Valley has options at a higher price tier.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
