Fujin Tree Taiwanese Cuisine & Champagne (Songshan)

Book the Songshan Counter for Lunch on a Weekday — Here's Why

If you're trying to secure a table at Fujin Tree's Songshan location, weekday lunch is your clearest path in. The Songshan branch on Dunhua North Road draws a slightly less frenzied crowd than the flagship Taipei 101 tower location (which opened in 2024 and carries heavier tourist traffic), which means early-week lunch slots open up more reliably. For first-timers, this is the smarter entry point: lower competition for reservations, the same Michelin 1 Star kitchen, and enough time at midday to pace through the menu without the dinner-service energy pushing you along.

What Fujin Tree Songshan Actually Is

Fujin Tree Taiwanese Cuisine & Champagne is a modern Taiwanese restaurant that takes Tainan cooking as its foundation and reinterprets it for a contemporary audience. The founder brings a Tainanese sensibility to the menu — Tainan cuisine is characterised by a distinctly sweeter flavour profile , but the kitchen applies that base to dishes designed to pair with champagne, which is an unusual and genuinely considered conceit rather than a marketing label. The seasonal menu shifts regularly, while a handful of signature preparations have become reliable anchors across visits.

The room reinforces the concept without overstating it. Clever use of plant installations gives the space a greenhouse quality , you notice it immediately when you walk in. It reads as considered rather than theatrical, and it makes the room feel different from the standard modern Taiwanese dining room in Taipei's Da'an or Xinyi corridors. For a food and travel enthusiast looking for visual distinctiveness alongside culinary substance, the setting delivers on both counts.

The Google rating sits at 4.2 across nearly 2,000 reviews, which for a Michelin-starred venue in a competitive city is a signal worth reading carefully: it suggests a venue that satisfies a wide range of diners, not just a narrow critic-facing audience.

A Multi-Visit Strategy for Fujin Tree Songshan

Because the menu rotates with the seasons and a few signature dishes anchor each iteration, Fujin Tree Songshan is genuinely worth returning to across two or three visits rather than treating as a single-occasion restaurant.

Visit one: Come for lunch, order broadly, and use the meal to identify which dishes are seasonal specials versus the kitchen's recurring signatures. Stir-fried leafy greens with wax apple and scrambled eggs with tomato and lobster are documented staples , order them both to establish a baseline for what the kitchen does when it's working on familiar ground. This is also the visit to figure out whether the champagne pairing format works for you personally; the price tier ($$) means you are not committing a significant sum to the experiment.

Visit two: Return in a different season. The menu change is not cosmetic , Taiwanese seasonal produce shifts meaningfully between spring and autumn, and the kitchen's approach to local ingredients means the experience reads differently depending on when you come. A dinner visit on a Saturday, when the kitchen runs a continuous service from 12 PM to 10 PM, gives you more flexibility on timing and lets you experience the room in evening light, which changes the greenhouse atmosphere considerably.

Visit three: If you are in Taipei long enough, compare Songshan against the Taipei 101 flagship. The 101 location is newer, higher-profile, and almost certainly harder to book, but the Songshan branch has the neighbourhood context and the slightly more relaxed pace that makes it the better call for extended tasting rather than a performance dinner. Comparing the two gives you a useful read on how Jay Wu's kitchen performs across different operating environments.

For wider context on Taiwan's Michelin-recognised modern Taiwanese category, it's worth knowing that venues like JL Studio in Taichung and YUENJI in Taichung operate in adjacent creative territory, which gives you a broader framework for evaluating what Fujin Tree does specifically. If you are travelling beyond Taipei, A Cun Beef Soup in Tainan is a useful point of reference for what unmediated Tainan cuisine looks like before it reaches a modern Taiwanese kitchen.

Practical Details

Reservations: Book as far in advance as possible; this is a hard booking at a Michelin-starred venue with multiple locations competing for the same audience. Weekday lunch is your leading window. Hours: Monday to Friday 12 PM–3 PM and 5 PM–10 PM; Saturday and Sunday 12 PM–10 PM (continuous). Budget: $$ price tier , accessible by Taipei Michelin standards, particularly at lunch. Dress: Smart casual is the appropriate register for a venue at this level; the greenhouse aesthetic is relaxed but the Michelin context means you should dress a level above streetwear. Location: Songshan District, Lane 199, Dunhua North Road , a walkable neighbourhood with strong supporting options for pre- or post-dinner drinks.

Other Taiwanese Restaurants Worth Knowing in Taipei

If you are building a Taipei itinerary around Taiwanese cuisine, these venues sit in adjacent or complementary territory: Golden Formosa, Ming Fu, Mipon, Mountain and Sea House, and Shin Yeh Taiwanese Signature each offer different price points and formats. For a broader view of the city's dining options, see our full Taipei restaurants guide. For planning the rest of your trip: Taipei hotels, Taipei bars, Taipei wineries, and Taipei experiences.

If you are travelling across Taiwan more broadly, GEN in Kaohsiung, Volando Urai Spring Spa & Resort in Wulai District, A Gan Yi Taro Balls in New Taipei, and Ang Gu in Hsinchu County are all worth noting for different registers and regions. And if you want to see what Taiwanese cooking looks like transplanted to New York, 886 in New York City is the most useful comparison point.

Frequently Asked Questions

What are alternatives to Fujin Tree Taiwanese Cuisine & Champagne (Songshan) in Taipei?

• For modern Taiwanese at a higher price tier, Taïrroir ($$$$) is the most direct peer , French technique applied to Taiwanese ingredients, more formal, and harder to book. If the champagne-pairing concept at Fujin Tree appeals but you want to spend more, Taïrroir is the natural step up.
• For a completely different culinary format at a comparable prestige level, logy ($$$$) runs a modern European tasting menu with strong Asian Contemporary influence , a useful contrast to Fujin Tree's Taiwanese anchoring.
• Within the Taiwanese cuisine category at a similar or lower price point, Shin Yeh Taiwanese Signature and Mountain and Sea House offer more traditional formats without the champagne-pairing conceit.

What should I wear to Fujin Tree Taiwanese Cuisine & Champagne (Songshan)?

• Smart casual. The $$ price tier and greenhouse aesthetic make this a relaxed environment, but the Michelin 1 Star context means the room has a level of care and intention that rewards dressing slightly above casual.
• Taipei dining culture is generally less formal than Tokyo or Hong Kong, so there is no expectation of business attire. Clean, considered clothing is sufficient.

What should a first-timer know about Fujin Tree Taiwanese Cuisine & Champagne (Songshan)?

• Book weekday lunch for the leading chance at a reservation. This is a hard booking overall, but the Songshan branch is more accessible than the Taipei 101 flagship.
• The menu changes seasonally, so what you read in reviews may not reflect the current offering. The kitchen's signature dishes , stir-fried leafy greens with wax apple, scrambled eggs with tomato and lobster , are more reliable anchors.
• The champagne pairing is a genuine part of the concept, not decorative branding. If you don't drink champagne, the food stands on its own, but the pairing adds a layer of intention to how the menu is constructed.
• The Google score of 4.2 across nearly 2,000 reviews suggests consistent execution, not just occasional brilliance. Expectations should be high but calibrated , this is a Michelin 1 Star at the $$ price tier, not a multi-star tasting menu experience.

Is Fujin Tree Taiwanese Cuisine & Champagne (Songshan) worth the price?

• Yes, clearly. At the $$ price tier with a Michelin 1 Star, Fujin Tree sits in a value-positive position relative to Taipei's fine dining field. Most of its direct Michelin-starred competitors , Taïrroir, logy, Le Palais , operate at $$$$ price points.
• If you are price-sensitive, lunch is the smarter format: same kitchen, same Michelin recognition, lower per-head spend than dinner service typically allows.

Does Fujin Tree Taiwanese Cuisine & Champagne (Songshan) handle dietary restrictions?

• No specific dietary restriction policy is available in the venue data. Contact the restaurant directly before booking if dietary requirements are a factor. The seasonal, vegetable-forward nature of Taiwanese cuisine generally means there are options for non-meat eaters, but the kitchen's reliance on specific signatures (lobster, leafy greens with animal fat preparations) means assumptions are risky without direct confirmation.

Is lunch or dinner better at Fujin Tree Taiwanese Cuisine & Champagne (Songshan)?

• Lunch is the practical recommendation for first-timers: easier to book, more relaxed pace, and the greenhouse aesthetic reads well in daylight. Weekday lunch (Monday to Friday, 12 PM–3 PM) is your leading window for availability.
• Dinner has a different atmosphere and the Saturday continuous service (12 PM–10 PM) gives you more flexibility on arrival time. For a second or third visit, dinner in the evening light is worth experiencing , the plant installations shift the room's character after dark.
• Neither service is categorically better in terms of food quality; the distinction is atmosphere and booking accessibility.