Restaurant in Suna, Italy
Quiet lakeside fish cooking at mid-range prices.
A Michelin Plate-recognised fish restaurant on the lakeside in Verbania, Antica Osteria Il Monte Rosso delivers freshwater and saltwater fish cookery at the €€ price point — strong value for Michelin-acknowledged cooking. The terrace seats are the ones to request. Easy to book, calm in atmosphere, and a reliable choice when you want a proper fish lunch without the tasting-menu commitment.
At the €€ price point, Antica Osteria Il Monte Rosso sits in a comfortable position for diners who want serious fish cookery on Lake Maggiore without committing to a multi-course tasting menu at four-price-range spend. You are paying for a focused, ingredient-led approach to both freshwater and saltwater fish, served in a room that reads as unhurried and intimate rather than high-energy or scene-driven. Whether the service style justifies even this modest price depends on when you visit and how much you value being looked after versus simply being fed well.
The setting is the first thing that earns this restaurant its repeat visitors. Situated in the residential district of Verbania, on the lakeside edge of the Suna area, the Old England-style room keeps noise levels low by design. The atmosphere is calm to the point of being genuinely quiet on most evenings — a rarity on a lake that draws a steady summer crowd. If the weather cooperates, a handful of tables on the panoramic terrace become available, and that is where you want to be. The view across the lake is the kind of thing that makes a direct fish lunch feel considered rather than incidental. Book early in the warm months specifically requesting terrace seating, because those spots go quickly and the interior, while pleasant, does not offer the same reward.
Hiroyuki Hiramatsu's name attached to this address is worth noting , a Japanese chef working in the Italian country cooking register is not a common profile, and it signals a kitchen that likely approaches its fish sourcing and preparation with more technical attentiveness than a casual lakeside trattoria. The Michelin Plate recognition in both 2024 and 2025 confirms this is not a restaurant coasting on location. A Michelin Plate does not carry the same weight as a star, but it does indicate the Guide considers the kitchen to be producing food worth the trip. At €€ pricing, that recognition represents solid value positioning: you are getting Michelin-acknowledged cooking without the prix-fixe price tag.
The menu works around freshwater and saltwater fish specialities , a pairing that is specific to this part of northern Italy, where proximity to both Alpine lakes and Ligurian supply chains means a kitchen can credibly offer both. If you have visited once and ordered conservatively, the move on a return visit is to go further into the freshwater fish options. Lake perch, trout, and similar local catches are the things a kitchen in this location should know leading, and they tend to be the dishes that most clearly reflect the country cooking style the restaurant is aligned with.
On the service question: at €€, the expectation is warm and competent rather than choreographed. The room's calm atmosphere suggests a front-of-house that understands pacing, which matters for a fish-focused menu where timing between courses is easy to get wrong. A service style that rushes a table through fish courses at a lakeside restaurant undermines the whole point of the meal. Based on a Google rating of 4.4 across 638 reviews, the consistency appears to be there , a sample size large enough to indicate this is not a venue with erratic performance.
Booking is classified as easy. You do not need to plan weeks in advance for most dates, though the terrace tables in peak summer (July and August on Lake Maggiore) are a different matter. For those, two to three weeks out is sensible. For interior seating in shoulder season , May, June, September , you are likely fine with a week's notice or less. This is the kind of restaurant where a spontaneous visit during the week is genuinely possible, which makes it a useful option in a region where the more recognised restaurants require considerably more planning.
If you are building an itinerary around the Lake Maggiore area and want to compare options before committing, our full Suna restaurants guide covers the broader local picture. For country cooking in a similar register elsewhere in northern Italy, Andrea Monesi - Locanda di Orta in Orta San Giulio and 21.9 in Piobesi d'Alba are worth considering as comparative reference points in the country cooking category. For accommodation and further planning, our Suna hotels guide and experiences guide sit alongside this.
Measured against the peer set of Italian restaurant options at higher price tiers, Antica Osteria Il Monte Rosso occupies a distinct and deliberate position. Osteria Francescana in Modena, Dal Pescatore in Runate, and Reale in Castel di Sangro are all €€€€ operations with star-level ambition and price tags to match. If your trip to northern Italy is built around a single great meal and budget is secondary, those restaurants are the right conversation. If you want Michelin-acknowledged quality with a considerably lighter spend , and a lakeside setting that those inland restaurants cannot offer , Il Monte Rosso is the more practical choice.
Atelier Moessmer Norbert Niederkofler in Brunico and Quattro Passi in Marina del Cantone both sit at €€€€ and require planning well in advance. Il Monte Rosso, by contrast, is easy to book and does not demand the same logistical commitment. For a diner who wants a reliable, well-priced fish lunch with a genuine sense of place rather than a tasting-menu occasion, this restaurant is the easier and more accessible call.
Within the country cooking category specifically, Locanda di Orta in Orta San Giulio is the most direct regional comparison , similar register, similar lake setting, worth considering if you are moving around the western lakes. 21.9 in Piobesi d'Alba leans toward the Langhe wine country context rather than lakeside fish, so the comparison is more about format than cuisine. For this specific combination of fish-forward cooking, calm atmosphere, and approachable pricing on Lake Maggiore, Il Monte Rosso does not have a direct local rival at the same level.
| Venue | Cuisine | Awards | Booking Difficulty | Value |
|---|---|---|---|---|
| Antica Osteria Il Monte Rosso | Country cooking | Situated on the lakeside in the residential district of Verbania, this small, Old England - style restaurant serves a selection of freshwater and saltwater fish specialities. If the weather allows, ask for one of the few tables on the panoramic terrace.; Michelin Plate (2025); Michelin Plate (2024) | Easy | — |
| Atelier Moessmer Norbert Niederkofler | Italian, Creative | Michelin 3 Star, World's 50 Best | Unknown | — |
| Dal Pescatore | Italian, Italian Contemporary | Michelin 3 Star, World's 50 Best | Unknown | — |
| Osteria Francescana | Progressive Italian, Creative | Michelin 3 Star, World's 50 Best | Unknown | — |
| Quattro Passi | Italian, Mediterranean Cuisine | Michelin 3 Star, World's 50 Best | Unknown | — |
| Reale | Progressive Italian, Modern Cuisine | Michelin 3 Star, World's 50 Best | Unknown | — |
How Antica Osteria Il Monte Rosso stacks up against the competition.
This is a small osteria in the residential district of Suna, so large groups are unlikely to be a good fit. The terrace has only a few tables, which limits total covers. For groups of more than four, call ahead — the venue does not publish its phone number publicly, so contact via local listings or your accommodation concierge. Parties of two will have the easiest time here.
If you want to stay on Lake Maggiore at a similar price point, the broader Verbania area has a handful of lakeside trattorias worth comparing. For a step up in ambition and price, Dal Pescatore in Canneto sull'Oglio is the benchmark for Italian freshwater and regional cooking in northern Italy, though it operates at a very different price tier. Antica Osteria Il Monte Rosso makes sense if you want Michelin Plate-recognised fish cookery without the fanfare.
The venue is described as an Old England-style restaurant in a residential lakeside district, which suggests a relaxed but presentable standard. At the €€ price range with a Michelin Plate recognition, neat casual is a reasonable baseline — think collared shirts or a light dress rather than beachwear. No formal dress code is documented for this venue.
Yes, with the right expectations. The panoramic terrace on Lake Maggiore gives it a strong setting for a birthday dinner or anniversary lunch, and the Michelin Plate in both 2024 and 2025 confirms the kitchen is cooking at a consistent standard. At €€, it won't break the bank. If you need a grander occasion restaurant, Dal Pescatore or a higher-tier Lake Maggiore venue would be more appropriate.
The kitchen focuses on freshwater and saltwater fish specialities — that is the core of the menu and the reason to come. Ordering outside the fish section here is likely a missed opportunity given the venue's clear identity. Specific dishes are not listed in available data, so check current offerings on arrival or ask the server what is freshest that day.
No tasting menu is documented in the venue data, so it is not possible to confirm whether one is offered. At €€ pricing, a multi-course tasting format would be unusual but not impossible for an osteria with Michelin Plate recognition. Confirm directly with the restaurant before assuming this is an option.
At €€, yes — particularly if you are after lakeside fish cooking rather than a tourist-trail dining experience. The Michelin Plate in 2024 and 2025 signals the food clears a credible quality bar. The setting on Lake Maggiore, with a terrace when weather allows, adds genuine value at this price point. You are paying for good fish and a quiet location, not for a celebrity kitchen.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
