Paradiso

Paradiso, St. Moritz: The Verdict

Lunch at Paradiso is one of the more considered bets in St. Moritz's crowded fine-dining scene. The Michelin Plate recognition (2025) confirms technical competence at the kitchen level, and a wine list running to 600 selections with 10,000 bottles in inventory positions this as a serious address for anyone who treats the glass as seriously as the plate. At the €€€€ price tier, you are paying St. Moritz rates, but the French cuisine pricing sits at the $$ band for food, which means the kitchen is not asking you to pay three-star prices for a Michelin Plate experience. That gap works in your favour if you book deliberately.

Lunch at Paradiso: What the Midday Service Delivers

The editorial angle here matters: Paradiso's listed meal service is lunch, which makes it a more specific proposition than a restaurant open across all dayparts. In the Alps, lunch carries its own logic. You arrive after a morning on the slopes or a walk through the Engadin valley, and the service rhythm is calibrated to that energy rather than the drawn-out ceremony of a dinner tasting menu. Chef Jeremy Degras leads a French kitchen, and the $$ food pricing band suggests a two-course meal without beverages lands in the €40–€65 range, which is a realistic spend for a Michelin-recognised address in one of Switzerland's most expensive resort towns.

For a special occasion lunch — anniversary, a birthday, a business meal where the setting matters more than the speed of service — Paradiso offers a stronger case than a casual resort bistro. The wine list is the distinguishing factor. Sommelier Benedict Schempf, who also serves as General Manager alongside Andrea di Mauro, oversees a cellar drawing principally from France, Switzerland, and Italy. With 600 labels and 10,000 bottles on hand, this is not a curated capsule list; it is a working wine programme designed for guests who want depth. The corkage fee of $150 is on the higher side, which suggests the house prefers you order from the list rather than bring your own , a fair signal of how seriously the wine side is taken here.

The address is Via Engiadina 3, in the heart of St. Moritz, placing it within the resort's central orbit. For guests arriving from one of the lake-facing hotels or from the upper village, Paradiso is a direct walk rather than a logistical detour.

Who Should Book Paradiso

Book Paradiso if you want a Michelin-recognised French lunch in St. Moritz with a wine programme that can carry the meal. It works particularly well for two people celebrating something , the wine depth and the service team, with both the GM and sommelier roles covered by identifiable names, suggest an environment where the table is attended rather than processed. It is less obviously suited to large groups seeking a communal feast format; for that, Da Vittorio - St. Moritz offers a more expansive Italian seafood proposition at the same price tier.

If you are building a multi-day St. Moritz itinerary and want to understand the full range of options, our full St. Moritz restaurants guide covers the category. For context on how Paradiso sits within Swiss fine dining more broadly, addresses like Schloss Schauenstein in Fürstenau and Hotel de Ville Crissier in Crissier represent the country's upper tier, which is useful for calibrating expectations across price points.

The Wine Programme in Detail

The wine list at Paradiso is worth pausing on, because it is the clearest differentiator from peer addresses in the village. At 600 selections and 10,000 bottles, the cellar sits in the range where serious collectors and informed drinkers will find genuine depth rather than a resort list padded with recognisable labels. The focus on France, Switzerland, and Italy keeps the programme geographically coherent rather than sprawling. Wine pricing is at the $$$ tier, meaning many bottles on the list exceed the $100 mark , this is not a room to visit if your plan is to drink modestly and control spend. If wine is central to your occasion, budget accordingly. The corkage at $150 is a clear steer toward ordering in-house.

For those planning around the broader Engadin wine experience, our St. Moritz wineries guide provides additional context on regional producers worth knowing before you sit down with Schempf's list.

Booking and Practical Details

Booking difficulty at Paradiso is listed as easy, which is a meaningful distinction from some of its €€€€ competitors in St. Moritz. You are not racing a reservation queue weeks in advance for this one. During peak ski season , particularly January through March , it is still worth booking ahead rather than assuming walk-in availability, but you are not in the territory of a restaurant that requires months of lead time. The Google review score of 3.8 from 299 reviews is lower than you might expect from a Michelin Plate address; it is worth weighing alongside the award rather than reading in isolation. Review aggregates at resort destinations often reflect a wider tourist audience than the core fine-dining guest, but the score is honest data and worth noting.

Hours and specific booking methods are not confirmed in our current data. Contact the restaurant directly or use your hotel concierge , in St. Moritz at this price tier, concierge-assisted reservations are standard practice and often the fastest route. For a broader look at how to spend your time in the resort, our St. Moritz experiences guide and hotels guide cover the wider picture.

Other traditional cuisine addresses worth knowing for reference include Cave à Vin & à Manger - Maison Saint-Crescent in Narbonne and Auberge Grand'Maison in Mûr-de-Bretagne, both operating in the same traditional cuisine category and useful for comparison if you are travelling beyond Switzerland. Within Switzerland, Cheval Blanc by Peter Knogl in Basel, Memories in Bad Ragaz, 7132 Silver in Vals, and Colonnade in Lucerne all operate at different points on the award and price spectrum and are worth knowing if Swiss fine dining is a priority across your trip.

Quick reference: Michelin Plate 2025 | French cuisine, lunch service | €€€€ venue, $$ food pricing | 600-label wine list, 10,000 bottles, $$$ wine pricing | Corkage $150 | Booking difficulty: easy.