Restaurant in Singapore, Singapore
Michelin-recognised hawker. Come early, eat well.
Fei Fei Roasted & Noodle earned its 2025 Michelin Bib Gourmand by doing one thing consistently well: roasted duck leg with shrimp wonton noodles at hawker prices. Go early — the duck sells out — and keep expectations calibrated to the format. This is a $ stall with a 4.3 Google rating and real Michelin recognition, which makes it one of the stronger value propositions in Singapore's hawker circuit.
If you are in Singapore and want to understand why the Michelin Bib Gourmand exists as a category, Fei Fei Roasted & Noodle at Jurong East is a strong case. This is a hawker stall earning serious recognition for roasted meat and dumplings at street food prices, and the duck leg with shrimp wonton noodles is the dish the awards committee is essentially pointing at. Book this for a low-cost, high-reward meal — but go early, because the food runs out and there is no reservation system to fall back on.
Fei Fei Roasted & Noodle sits in the heartland of Jurong East, at 254 Jurong East Street 24, in a neighbourhood that does not draw tourists the way Chinatown or Telok Ayer does. That is partly the point. The Michelin Bib Gourmand recognition it received in 2025 is a quality signal for a stall that has been doing its work away from the central tourist circuit, serving the kind of roasted meat and noodle combination that Singapore's hawker culture is built on. A Google rating of 4.3 across 294 reviews confirms that this is not a one-off award — it is consistent enough that people return and rate it well.
The duck leg with shrimp wonton noodles is the recommended order, and for good reason. Roasted duck in a hawker context is a technically demanding product: the skin needs to render correctly, the meat needs to hold moisture through the roasting process, and the fat layer between skin and flesh has to be cooked without drying out the leg. Pairing that with shrimp wonton noodles adds a textural and flavour counterpoint , the clean, bouncy noodles and the delicate prawn filling of the wontons sit against the richer, deeper flavour of the duck. At the $ price tier, this combination represents one of the higher value propositions in Singapore's hawker scene.
On the question of seasonal rotation and what it means for your visit: hawker stalls like Fei Fei operate with supply-driven menus more than calendar-driven ones. Availability depends on what the roast cook has prepared that morning. Duck leg in particular is a finite product each day , once the prepared legs are gone, they are gone. This is not a restaurant that can fire an additional order from a cold store at 2pm. The practical implication is that the earlier you arrive, the fuller the menu you will encounter. Late arrivals may find the duck already sold out and be left choosing from whatever remains. This is the hawker version of a seasonal or timed menu: the window is the morning service, not a quarter of the year.
This stall is not set up for a special occasion in the conventional sense , there is no private room, no wine list, no dress code, and likely no table service. But Singapore has a well-established culture of treating a particularly good hawker meal as a meaningful food experience, and a Michelin-recognised stall at Jurong East fits that framing. If you are visiting Singapore with someone who wants to understand local food at its most direct and honest, this is a worthwhile stop. It is also a reasonable choice for solo dining: hawker centres are inherently solo-friendly, the food comes fast, and sharing a table with strangers is standard practice.
Fei Fei is one of several Bib Gourmand noodle stalls in Singapore worth putting on a shortlist. For pork noodles, Hill Street Tai Hwa Pork Noodle is the comparison point , that stall holds a Michelin star and draws longer queues, so Fei Fei may actually be the more practical choice if time is tight. 545 Whampoa Prawn Noodles and Adam Rd Noo Cheng Big Prawn Noodle cover the prawn noodle category. A Noodle Story is another Bib Gourmand noodle entry worth comparing if you want a more central location. 91 Fried Kway Teow Mee rounds out the hawker noodle category if char kway teow is more your preference.
For a broader look at how Fei Fei fits into Singapore's dining picture, see our full Singapore restaurants guide. If you are also planning where to stay, our Singapore hotels guide covers the full accommodation range, and our Singapore bars guide has options for the evening after. You can also explore our Singapore experiences guide and our Singapore wineries guide for a fuller picture of what the city offers.
If you are travelling through the broader region and want to compare hawker-style street food experiences elsewhere, 888 Hokkien Mee in George Town, Ah Boy Koay Teow Th'ng, and Air Itam Duck Rice in Penang are useful reference points for how the roasted meat and noodle tradition plays out across the Strait. For Thai street food comparisons, A Pong Mae Sunee in Phuket and Anuwat in Phang Nga show a different but related hawker sensibility. Air Itam Sister Curry Mee, Ali Nasi Lemak Daun Pisang, and Banana Boy in Hong Kong complete the regional street food picture.
There is no reservation system at Fei Fei , this is a hawker stall, and you arrive and queue. Booking difficulty is rated Easy in the sense that there are no bookings to manage, but the practical constraint is timing: arrive early to secure the duck leg. Hours are not confirmed in available data, but hawker stalls of this type typically operate through morning and early afternoon. The address is 254 Jurong East Street 24, #01-28, Singapore 600254. Jurong East MRT is the logical transit point.
Quick reference: No reservation needed. Arrive early. Duck leg with shrimp wonton noodles is the order. Address: 254 Jurong East St 24, #01-28.
It depends on what you mean by special. There is no private dining, no table service, and no wine list , this is a hawker stall. But a Michelin Bib Gourmand meal at under $10 a head is its own kind of memorable, and Singapore food culture absolutely supports the idea of a hawker meal as a meaningful experience. If you want to introduce someone to authentic Singapore food at its most direct, this works well. For a celebration with a formal setting, look elsewhere in the city.
Yes, without qualification. The $ price tier combined with a 2025 Michelin Bib Gourmand is as strong a value signal as exists in Singapore dining. You are getting Michelin-level recognition at hawker prices. The duck leg with shrimp wonton noodles is the recommended order, and at this price point there is essentially no downside risk to the visit.
You cannot book , there is no reservation system. The practical equivalent of booking is arriving early enough to get the duck leg before it sells out. For most hawker stalls of this type in Singapore, that means arriving at or near opening time, particularly on weekends when demand is higher. Walking in later in the day risks finding the most popular items already gone.
The duck leg with shrimp wonton noodles is the order the Michelin recognition is built on, and it is the dish specifically recommended in the awards citation. The stall is known for roasted meat and dumplings more broadly, so if duck is sold out, roasted meat with noodles remains a strong fallback. Arrive early if the duck leg is your priority , supply is finite each day.
Yes , it is an easy solo choice. Hawker centres in Singapore are designed for solo dining: shared tables, fast service, and no social pressure around table time. The price point means you are not committing to a significant spend, and a single bowl of duck leg noodles is a complete meal. Solo travellers looking to eat well without the friction of a restaurant booking will find this format comfortable.
| Venue | Awards | Price | Value |
|---|---|---|---|
| Fei Fei Roasted • Noodle | Michelin Bib Gourmand (2025); Popular stall for roasted meat and dumplings. Duck leg with shrimp wonton noodles is recommended. Come early before the food runs out. | $ | — |
| Zén | Michelin 3 Star, World's 50 Best | $$$$ | — |
| Jaan by Kirk Westaway | Michelin 2 Star, World's 50 Best | $$$ | — |
| Iggy's | Michelin 1 Star, World's 50 Best | $$$ | — |
| Summer Pavilion | Michelin 1 Star, World's 50 Best | $$ | — |
| Waku Ghin | Michelin 1 Star, World's 50 Best | $$$$ | — |
How Fei Fei Roasted • Noodle stacks up against the competition.
Only if your idea of a special occasion is eating Michelin-recognised food for a few dollars at a hawker stall — which is a legitimate reason to go. Fei Fei holds a 2025 Michelin Bib Gourmand, so the cooking clears a real bar, but the format is a plastic-stool queue, not a sit-down dinner. For a celebratory meal, Waku Ghin or Zén will fit the occasion better. Fei Fei is the right call if the occasion is specifically about Singapore hawker culture done properly.
Yes, at $ pricing with a Michelin Bib Gourmand on the board, the value case is straightforward. The Bib Gourmand category exists precisely to flag places that deliver quality above what the price suggests, and Fei Fei earned that recognition in 2025. Against a full-service restaurant, there is no contest on price; against other hawker stalls, the Michelin credential gives you a reason to queue here specifically.
There is no booking system — Fei Fei is a hawker stall, so you queue on arrival. The practical planning advice is timing, not reservations: come early, because the stall is noted for selling out. Arriving at or near opening is the safest approach, particularly on weekends or public holidays when the Jurong East neighbourhood draws more foot traffic.
The duck leg with shrimp wonton noodles is the documented recommendation for this stall. At $ pricing, ordering the signature is the obvious move — there is no reason to experiment on a first visit when the dish that earned the 2025 Michelin Bib Gourmand is clearly identified.
Yes, and it is arguably the easiest format for solo diners. Hawker stalls accommodate single seats at shared tables without any of the awkwardness of booking a table for one at a full-service restaurant. You queue, order, and eat — no minimum spend, no odd-numbered reservation problem. Solo is a fine way to visit Fei Fei at 254 Jurong East Street 24.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
