Restaurant in Singapore, Singapore
Dessert-first dining, late hours, easy booking.
2am:dessertbar is Singapore's most serious dedicated dessert destination — OAD-ranked, chef-driven by Janice Wong, and open until 2 am. Book it as a post-dinner stop or a standalone evening out when you want pastry treated with the same precision as any savoury kitchen. Booking is easy relative to Singapore's top tables, so there's no reason to skip it on a food-focused itinerary.
2am:dessertbar is one of the few venues in Singapore — and in Asia — built entirely around the dessert course as the main event. If you're the kind of diner who wants to see what a pastry chef can do when freed from the constraints of a full savoury menu, this is your booking. Price range data isn't available in our records, but given its OAD Casual Asia rankings (#68 in 2023, #82 in 2024) and a Google rating of 4.6 from nearly 2,000 reviews, expect to pay a premium relative to a typical café or dessert shop. Book it for an evening when the experience itself is the occasion, not an afterthought.
Led by chef Janice Wong, 2am:dessertbar operates out of a shophouse address on Lorong Liput in the Holland Village area of Singapore. The format is a dessert bar, not a restaurant in the conventional sense: you come late, you eat sweet, and the kitchen treats sugar and texture with the same seriousness that savoury-focused kitchens apply to protein and produce. Wong has built a reputation across Asia and beyond for treating dessert as a disciplined craft rather than a finishing note, and the venue reflects that positioning fully.
The kitchen's approach to ingredients is central to why this place sits on OAD's Casual Asia list rather than reading like a novelty concept. The dessert bar format allows the team to focus sourcing decisions entirely on pastry-relevant produce: specific chocolates, seasonal fruits, dairy selections, and components chosen for precision rather than as afterthoughts to a broader menu. For the food-curious traveller, that specificity is the draw. You're not getting a generic dessert menu , you're getting a program shaped by deliberate ingredient choices that define what ends up on the plate. For comparable ambition applied to ingredients in a savoury context, Odette and Les Amis in Singapore operate at a similar level of intention, but in entirely different categories.
The hours matter here. 2am:dessertbar runs Tuesday through Sunday, opening at 6 pm and staying open until 2 am. That late-night window is not incidental , it positions the venue as a post-dinner destination as much as a destination in itself. If you're already booked at a serious restaurant elsewhere in Singapore, this is a coherent second stop. The late closing also makes it a strong option for travellers arriving on evening flights who want a proper eating experience before midnight.
Booking difficulty is rated Easy on Pearl's scale, which means you don't need to plan weeks ahead in the way you would for Zén or Jaan by Kirk Westaway. That said, the venue has a following , 4.6 across nearly 2,000 Google reviews suggests consistent demand , so booking a few days out is sensible for weekend visits, particularly Friday and Saturday evenings when the 6 pm slot will fill fastest. The later you go on a weeknight, the more walk-in-friendly it becomes, though confirming a reservation is still the safer approach.
There is no booking phone number in our records. Check the venue's own channels directly for reservation options.
Singapore's dining scene is unusually deep for its size. You can eat at a Michelin-starred hawker stall for a few dollars or spend hundreds per head at Meta. 2am:dessertbar occupies a specific niche that nothing else in the city quite replicates at the same level: a late-night, chef-driven dessert experience with a serious award pedigree. For a food traveller already working through Singapore's better savoury restaurants , whether that's Odette, Les Amis, or something more casual like Meta , adding 2am:dessertbar as an evening coda is a logical extension of that itinerary, not a diversion from it.
If you want to go deeper on Singapore's food, drink, and hospitality options, Pearl's full guides cover the city comprehensively: Singapore restaurants, Singapore bars, Singapore hotels, Singapore wineries, and Singapore experiences.
For context on what dessert-forward and pastry-serious dining looks like at comparable venues internationally, Atomix in New York City and Lazy Bear in San Francisco both treat the pastry and sweet course with similar discipline within their tasting menus, though neither is a dedicated dessert bar. HAJIME in Osaka and Harutaka in Tokyo show what happens when a single craft is taken to its extreme , a useful frame for understanding 2am:dessertbar's positioning.
Book 2am:dessertbar if you're a food traveller who wants to see Singapore's dining scene at full range , not just its savoury kitchens. The late hours, the OAD recognition, and the focused format make it a genuine destination rather than a novelty stop. It is easy to book relative to Singapore's most competitive tables, so there's little reason not to.
At a glance: Dessert bar, Holland Village, Singapore | Tue–Sun 6 pm–2 am | OAD Casual Asia #68 (2023), #82 (2024) | Google 4.6 / 5 (1,947 reviews) | Booking: Easy
| Venue | Price | Booking Difficulty | Value |
|---|---|---|---|
| 2am:dessertbar | Easy | — | |
| Zén | $$$$ | Unknown | — |
| Jaan by Kirk Westaway | $$$ | Unknown | — |
| Summer Pavilion | $$ | Unknown | — |
| Burnt Ends | $$$ | Unknown | — |
| Seroja | $$$ | Unknown | — |
Key differences to consider before you reserve.
Booking difficulty is rated Easy on Pearl's scale, so a few days' notice is usually enough — you don't need the multi-week lead time required for Zén or Jaan by Kirk Westaway. That said, Friday and Saturday evenings fill faster, so book those nights at least a week ahead to be safe.
The entire format is built around dessert as the main event, not an afterthought. Chef Janice Wong runs one of the few venues in Asia dedicated exclusively to this format, and the bar is open until 2am Tuesday through Sunday — making it a strong late-night option after dinner elsewhere. OAD ranked it among Asia's top casual dining venues in both 2023 and 2024, which gives you a sense of the seriousness behind the concept.
The venue operates as a dessert bar by design, so counter and bar-style seating is part of the format rather than a secondary option. It suits solo diners and pairs well; if you're a larger group expecting a conventional table setup, temper expectations accordingly.
Dinner is the only option — 2am:dessertbar opens at 6pm Tuesday through Sunday and is closed Mondays entirely. The late-night format, running until 2am, is actually one of its strongest practical selling points for food travellers who've already done a full dinner elsewhere.
The dessert bar format and Holland Village neighbourhood suggest a relaxed, neat-casual register — think what you'd wear to a well-regarded wine bar rather than a formal tasting-menu room. Nothing in the venue data indicates a dress code, so overdressing for a Michelin-starred dinner standard would be out of place here.
The shophouse setting on Lorong Liput and bar-focused format work best for small groups of two to four. Larger parties should check the venue's official channels to confirm layout and capacity before booking, as nothing in the available data confirms private dining or large-group arrangements.
Specific menu items aren't documented in available data, so a firm recommendation isn't possible here — but the format is led by chef Janice Wong, whose reputation is built on technically ambitious plated desserts rather than simple pastry-shop fare. Ask the team when you arrive what's currently on; the late-night hours mean the menu may shift by season or night.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
