Skip to main content
    Pearl
    La Prosciutteria Crudi e Bollicine Siena, Restaurant in Siena
    Restaurant150Points

    La Prosciutteria Crudi e Bollicine Siena

    Centro Storico, Siena

    Restaurant in Siena, Italy

    The Read

    Dress

    Casual

    Why go

    Choose La Prosciutteria Crudi e Bollicine Siena for an easy, social Siena stop rather than a formal Tuscan meal. It makes sense for flexible lunch or casual dinner plans; for a higher-touch occasion, compare Gallo Nero, Osteria le Logge, or La Taverna di San Giuseppe instead.

    About La Prosciutteria Crudi e Bollicine Siena

    La Prosciutteria Crudi e Bollicine Siena is a casual venue in Siena. With verified hours covering both midday and evening openings every day, it works when you want a straightforward stop that fits around a Siena itinerary rather than a highly formal booking.

    The clearest confirmed positioning is simple: the dress code is casual, the venue opens daily in two service windows. If you are comparing options for a more planned meal, also look at La Taverna di San Giuseppe, Gallo Nero, or Osteria le Logge before deciding where it best fits.

    Choose it for a casual Siena stop, not a formal dinner

    The verified facts support a casual, flexible read rather than a formal-occasion pitch. La Prosciutteria Crudi e Bollicine Siena is open Monday to Friday from 12–3 PM and 6 PM–12 AM, Saturday to Sunday from 12–3:30 PM and 6 PM–12 AM.

    Because no confirmed awards, price tier, chef-led format, menu details, or service style are available here, it should not be framed as a once-per-trip splurge on those grounds. Treat it as a casual Siena option with clearly published daily midday and evening opening hours.

    Use it as part of a broader Siena food plan

    For a fuller Siena itinerary, compare La Prosciutteria Crudi e Bollicine Siena with other named options you are already considering. Pizzeria La Trofea may be another option, while Torrefazione Fiorella can be considered separately depending on the kind of stop you need.

    Planning beyond one meal? Use broader Siena dining research alongside the verified basics here. For La Prosciutteria Crudi e Bollicine Siena specifically, the reliable planning anchors are its Siena location, casual dress code, daily midday and evening opening hours.

    The takeThis is a venue built for grazing and casual drop-ins rather than long, formal meals. It suits small groups who want to share taglieri (boards) and plates like tartare or carpaccio, locals and visitors who are exploring beyond the Piazza del Campo, and anyone looking for a quick, quality bite paired with bubbles. The format works for brief aperitivo-style stops as well as lingered conversations over a bottle, making it a flexible choice for informal gatherings, post-work snacks or an easy pre-evening bite.
    Venue detailsLocal Sourcing
    Also considerAlternatives
    Restaurant contextSiena, Italy
    Explore SienaNearby

    Planning details

    Location
    Via Pantaneto, 89, 53100 Siena SI, Italy
    Website
    prosciutteriasiena.com/prenotazione
    Phone
    +39 0577 42026
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    La Prosciutteria Crudi e Bollicine presents an unfussy, ingredient-led experience rooted in the Tuscan salumeria tradition. The room reads as a working shop that doubles as a place to eat: emphasis is on high-quality crudi and crisp bubbles rather than heavy kitchen elaboration. It sits comfortably off the busiest tourist loop on Via Pantaneto, where daily life and student traffic shape a relaxed, approachable atmosphere. The result is a classic, charming spot that feels like an authentic local habit — simple, convivial and focused on the pleasures of cured meat and sparkling wine.

    Best For

    This is a venue built for grazing and casual drop-ins rather than long, formal meals. It suits small groups who want to share taglieri (boards) and plates like tartare or carpaccio, locals and visitors who are exploring beyond the Piazza del Campo, and anyone looking for a quick, quality bite paired with bubbles. The format works for brief aperitivo-style stops as well as lingered conversations over a bottle, making it a flexible choice for informal gatherings, post-work snacks or an easy pre-evening bite.

    Ordering Tips

    Keep orders simple and let the ingredients speak: choose a taglieri (board) to sample an assortment of sliced cured meats and add a tartare or carpaccio if you want something sharper. Pair selections with a glass or bottle of sparkling wine — the venue’s name signals that bubbles are the intended match for the crudi. Because the format prioritises raw material over heavy cooking, resist overcomplicating dishes and opt for a few well-chosen plates to share.

    Venue details

    Ambiance

    Historic medieval building with articulated rooms, internal courtyard, mezzanine, loggia, and external street tables creating an eccentric and cozy atmosphere.

    Tags

    Vibe

    RusticCozyElegant

    Best For

    Casual HangoutDate NightAfter Work

    Experience

    Historic BuildingTerraceCourtyard

    Sourcing

    Local Sourcing

    View

    Street Scene

    At the Table

    Dress Code
    Casual
    Noise Level
    Conversational
    Service Style
    Upscale Casual
    Meal Pacing
    Leisurely
    Capacity
    Medium

    Signature Dishes

    • tartare
    • carpaccio
    • taglieri
    Planning details

    Location

    Via Pantaneto, 89, 53100 Siena SI, Italy · Directions

    +39 0577 42026

    prosciutteriasiena.com/prenotazione

    Also consider

    If you cannot get in

    For a more substantial Tuscan meal, try La Taverna di San Giuseppe. For a contemporary €€ alternative, Osteria le Logge is the cleaner cross-shop.

    Restaurant context

    How it compares in Siena

    La Prosciutteria Crudi e Bollicine Siena is the easier, more casual pick when flexibility matters more than a composed restaurant experience. Gallo Nero sits in a higher €€€ regional-cuisine lane, so choose it when the meal itself is the main event. Osteria le Logge is the sharper comparison for diners who want contemporary cooking at €€, with more structure than a grazing-style stop.

    For low-pressure alternatives, Pizzeria La Trofea is the more direct choice when pizza is the group answer, while Torrefazione Fiorella is better treated as a coffee break than a lunch or dinner replacement. La Taverna di San Giuseppe is the stronger bet for a classic Tuscan meal with more occasion value.

    Bottom line: book La Prosciutteria Crudi e Bollicine Siena for an informal, wine-friendly pause; pick Gallo Nero or La Taverna di San Giuseppe for a more traditional Siena dinner; use Osteria le Logge when contemporary cooking matters more than ease.

    Explore Siena
    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full La Prosciutteria Crudi e Bollicine Siena guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    Compare La Prosciutteria Crudi e Bollicine Siena
    La Prosciutteria Crudi e Bollicine Siena and similar venues
    VenueLocationCuisinePriceAwards
    La Prosciutteria Crudi e Bollicine SienaSiena; ; No published awards
    Gallo NeroSiennaRegional Cuisine€€€
    2026 Michelin Plate2025 Michelin Plate2024 Michelin Plate
    Osteria le LoggeSiennaContemporary€€
    2026 Michelin PlateWe're Smart World Top Restaurants 20252025 Michelin Plate2024 Michelin PlatePearl Recommended Restaurants
    Pizzeria La TrofeaSiena; ; No published awards
    Torrefazione FiorellaSienaItalian Coffee;
    Pearl Recommended Restaurants
    La Taverna di San GiuseppeSienaItalian Tuscan;
    Pearl Recommended Restaurants

    How La Prosciutteria Crudi e Bollicine Siena compares with similar nearby venues.

    FAQ

    Frequently Asked Questions

    Is La Prosciutteria Crudi e Bollicine Siena good for a special occasion?

    It is best described from the verified facts as casual rather than formal. For a special occasion, compare it with other Siena options such as Osteria le Logge or La Taverna di San Giuseppe and choose based on the level of formality you want.

    Is a midday or evening visit better at La Prosciutteria Crudi e Bollicine Siena?

    Both midday and evening visits are supported by the verified hours. It opens Monday to Friday from 12–3 PM and 6 PM–12 AM, Saturday to Sunday from 12–3:30 PM and 6 PM–12 AM.

    How far ahead should I book La Prosciutteria Crudi e Bollicine Siena?

    The verified information does not state a booking policy or how far ahead to reserve. Check directly with the venue if timing is important, especially for a specific midday or evening visit.