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    Pearl
    Chaimen Hui (Pudong), Restaurant in Shanghai
    Restaurant300Points
    Michelin 2025

    Chaimen Hui (Pudong)

    Sichuan · Yanqiao Xiang, Shanghai

    Restaurant in Shanghai, China

    The Read

    Pudong Sichuan Precision

    Price

    ¥¥¥

    Dress

    Smart Casual

    Why go

    Chaimen Hui (Pudong) works for a polished Sichuan meal on Shanghai's Pudong side, especially when convenience matters more than chasing a hard-to-get table. The ¥¥¥ price tier and Michelin Plate recognition in 2025 make it a credible choice, while Shi Chuan Fei Chuan (Xuhui) is the sharper value play for Sichuan at a lower spend.

    About Chaimen Hui (Pudong)

    Chaimen Hui (Pudong) is a Shanghai restaurant with a Sichuan focus, a ¥¥¥ price tier, a smart casual dress code, Michelin Plate recognition in 2025. It is a good choice when the table wants Sichuan cooking in Shanghai in a setting positioned above a casual quick meal.

    Because the profile is concise, the safest way to plan is to treat Chaimen Hui (Pudong) as a Sichuan-led booking rather than as a restaurant defined by a specific service format. If a detail matters to the meal, seating style, current menu structure, private rooms, dietary accommodations, or booking logistics, confirm it directly with the restaurant before committing.

    A Shanghai Sichuan choice with Michelin Plate recognition

    Chaimen Hui (Pudong) is best framed around the confirmed facts: Sichuan cuisine, ¥¥¥ pricing, smart casual dress, a Michelin Plate in 2025. Those details point to a restaurant for diners who want a more considered Sichuan meal in Shanghai, while still leaving room to verify the practical details that are not part of the available profile.

    For ordering, keep the guidance broad. Sichuan is the defining cuisine, but no specific signature dishes or fixed menu format are available here. Rather than chasing a specific plate, use the current menu to build a balanced meal around the restaurant's Sichuan identity, ask the team for recommendations if you want to understand which dishes best represent the kitchen that day.

    Lunch, brunch, bar, tasting-menu, takeout, delivery, dietary-accommodation information are not included in the profile. If any of those details would affect the decision, check the restaurant's current channels before booking.

    Where it sits for Shanghai diners

    Compared with Shi Chuan Fei Chuan (Xuhui), Chaimen Hui (Pudong) is the option with a ¥¥¥ price tier and Michelin Plate recognition in 2025. Choose between them based on the current menu, availability, which part of Shanghai works well for the group.

    Yu Zhi Lan and Yu Chuan can be useful broader dining references, but they should not be treated as same-night substitutes without checking their current locations, formats, availability. For a Shanghai Sichuan booking, Chaimen Hui (Pudong) is the restaurant this page can assess directly.

    For diners not set on Sichuan, Tea Culture (East Beijing Road) and The Meat are alternative comparison points to research separately. Choose Chaimen Hui (Pudong) when the confirmed priority is Sichuan cuisine in Shanghai at a ¥¥¥ level.

    The takeThis Chaimen Hui is best suited to dinners with colleagues or groups of locals who want dependable Sichuan cooking. Its placement in Pudong’s business and residential districts attracts professionals heading out after work and neighbourhood regulars, so it’s appropriate for business dinners that favor solid, unfussy dishes over theatrical presentation. The Michelin Plate signals quality at a relatively accessible price point, making the restaurant a smart pick for special-but-not-ostentatious evenings where the focus is on flavour and consistency rather than elaborate staging.
    Venue detailsModern
    Recognition and awards1 source
    Also considerAlternatives
    Restaurant contextShanghai, China

    Planning details

    Location
    1685 Yanggao Rd (S), 1685, Pudong, China, 200125
    Phone
    +86 21 5883 7779
    Explore ShanghaiNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Chaimen Hui’s Pudong outpost reads like a neighbourhood institution rather than a showy destination. The room draws local professionals and residents who return again and again, and the writing stresses consistency over spectacle. That local, workaday clientele gives the place a quietly confident air: credentialled but unpretentious. The Michelin Plate recognition underscores the kitchen’s steady standards without implying fussiness; the overall effect is a discreet, well-made Sichuan experience that sits comfortably in Pudong’s business-residential seam and rewards repeat visits from people who value reliable cooking.

    Best For

    This Chaimen Hui is best suited to dinners with colleagues or groups of locals who want dependable Sichuan cooking. Its placement in Pudong’s business and residential districts attracts professionals heading out after work and neighbourhood regulars, so it’s appropriate for business dinners that favor solid, unfussy dishes over theatrical presentation. The Michelin Plate signals quality at a relatively accessible price point, making the restaurant a smart pick for special-but-not-ostentatious evenings where the focus is on flavour and consistency rather than elaborate staging.

    Ordering Tips

    Lean into the signatures that define the kitchen’s steady approach: the wild-caught yellow croaker braised with pickled chillies, preserved spare ribs and sausage with Sichuan peppercorns, Sliced Pork with Garlic Paste, and the "Addictive" Numbing Spicy Chicken. These dishes reflect the restaurant’s calibration for repeat custom and showcase its take on classic Sichuan techniques. Given the menu’s emphasis on reliability, order a spread to share so you can sample several highlights and experience the balance between numbing spice and preserved-flavour components the kitchen favours.

    Venue details

    Ambiance

    Sleek modern dining room with low lighting, polished wood, muted linens, and an oversized starburst sculpture anchoring the space, creating an elegant and intimate atmosphere focused on the cuisine.

    Tags

    Vibe

    ModernElegantSophisticated

    Best For

    Business DinnerSpecial OccasionDate Night

    Experience

    Open KitchenPrivate Dining

    At the Table

    Dress Code
    Smart Casual
    Noise Level
    Conversational
    Service Style
    Upscale Casual
    Meal Pacing
    Leisurely
    Capacity
    Medium

    Signature Dishes

    • wild-caught yellow croaker braised with pickled chillies
    • preserved spare ribs and sausage with Sichuan peppercorns
    • Sliced Pork with Garlic Paste
    • "Addictive" Numbing Spicy Chicken
    Planning details

    Location

    1685 Yanggao Rd (S), 1685, Pudong, China, 200125 · Directions

    +86 21 5883 7779

    Recognition and awards
    Also consider

    Also Consider

    Restaurant context

    How it compares

    Chaimen Hui (Pudong) is the practical ¥¥¥ Sichuan choice for diners based in Pudong. Shi Chuan Fei Chuan (Xuhui) is the better value comparison at ¥¥, especially for groups that care more about price than a polished Pudong setting. If the group is already in Pudong and wants Sichuan without turning dinner into a cross-city plan, Chaimen Hui is easier to justify.

    Tea Culture (East Beijing Road) sits at the same ¥¥¥ level but points in a different direction: Huaiyang rather than Sichuan, softer in profile and better for diners who want restraint over chile heat. The Meat is the clean swap for a steakhouse group, especially when the table includes diners who may not want Sichuan.

    Yu Zhi Lan and Yu Chuan are stronger as broader Sichuan cross-shops than Shanghai substitutes, since both are listed outside the metro context here. For a same-city Shanghai decision, Chaimen Hui (Pudong) competes most directly with Shi Chuan Fei Chuan on cuisine and with Tea Culture on price tier.

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    Unlock the full Chaimen Hui (Pudong) guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    Compare Chaimen Hui (Pudong)
    Chaimen Hui (Pudong) Shanghai and similar venues
    VenueLocationCuisineAwardsPrice
    Chaimen Hui (Pudong)ShanghaiSichuan
    2025 Michelin Plate
    ¥¥¥
    Tea Culture (East Beijing Road)ShanghaiHuaiyang
    2025 Michelin Plate2024 Michelin Plate
    ¥¥¥
    The MeatShanghaiSteakhouse
    2025 Michelin Plate2024 Michelin Plate
    ¥¥¥
    Shi Chuan Fei Chuan (Xuhui)ShanghaiSichuan
    2025 Michelin Plate2024 Michelin Plate
    ¥¥
    Yu Zhi LanHangzhouSichuan
    2026 OAD Top Restaurants in Asia Highly Recommended2026 La Liste Top Restaurants2025 OAD Top Restaurants in Asia Ranked · #1432025 Michelin 2 Stars2025 La Liste Top Restaurants2024 OAD Top Restaurants in Asia Ranked · #1012024 Michelin 2 Stars2023 OAD Top Restaurants in Asia Ranked · #55
    ¥¥¥
    Yu ChuanNanjingSichuan
    2025 Michelin Plate
    ¥¥¥

    How Chaimen Hui (Pudong) Shanghai compares with similar nearby venues.

    FAQ

    Frequently Asked Questions

    What should I wear to Chaimen Hui (Pudong)?

    The dress code is smart casual. A neat, polished outfit is the safest choice, especially for a business meal, date, or celebration.

    Can I eat at the bar at Chaimen Hui (Pudong)?

    Do not plan around a bar meal unless the restaurant confirms it directly. The profile confirms Sichuan cuisine, ¥¥¥ pricing, smart casual dress, Michelin Plate recognition in 2025, but it does not confirm bar seating or a drinks-led format.

    What should I order at Chaimen Hui (Pudong)?

    Order from the Sichuan side of the menu, since Sichuan is the cuisine. No specific signature dishes are confirmed here, so use the current menu and staff recommendations rather than relying on a fixed must-order list.

    Is Chaimen Hui (Pudong) good for a special occasion?

    It can be, if the occasion calls for a smart casual Sichuan meal in Shanghai at a ¥¥¥ price tier. The Michelin Plate recognition in 2025 adds support, but details such as private rooms, seating style, current availability should be confirmed directly.

    Is Chaimen Hui (Pudong) worth the price?

    It is most likely to make sense for diners who specifically want Sichuan cuisine in Shanghai at a ¥¥¥ level, with Michelin Plate recognition in 2025. If price, location, or format is the deciding factor, compare current availability and details with other Shanghai dining options before booking.