Restaurant in Tokyo, Japan

Setsugekka Ginza

Name: Setsugekka Ginza
Address: Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 6 Chome−4−3 9F, Tokyo, JP
Telephone: +81 3-3289-0029

170Pearl Points

Credible yakiniku, dinner-only, no months-long wait.

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About Setsugekka Ginza

Setsugekka Ginza delivers mid-tier yakiniku quality on Ginza's ninth floor, where Chef Satoru Tanaka's tableside charcoal-grilling format lets diners cook their own premium cuts in a quieter, more intimate setting than street-level competitors. The Tabelog Bronze Award and 3.9 score confirm consistent execution at JPY 10,000–15,000 per head, positioning it between budget-friendly lunch spots and Tokyo's luxury grillhouses — though the dinner-only schedule (no lunch service) removes the lower-cost entry point many yakiniku rivals offer. Best for couples and small groups marking special occasions who want interactive engagement over hands-off kaiseki formality.

Setsugekka Ginza is a Tokyo yakiniku and meat-dishes restaurant from chef-owner Satoru Tanaka. Verified public details are relatively limited: it is listed for dinner hours Monday through Saturday, 17:00–23:00, with smart-casual dress, and it is associated with a Tabelog Bronze Award 2025 and a 3.9 Tabelog score. Beyond those points, specifics such as price, seating layout, menu structure, service style, and booking difficulty should be treated as unverified unless confirmed directly with the restaurant.

What You're Paying For

The confirmed appeal is straightforward: Setsugekka Ginza is a Tokyo restaurant focused on yakiniku and meat dishes, led by chef-owner Satoru Tanaka. Its Tabelog Bronze Award 2025 and 3.9 score suggest a recognized reputation within that category, but they do not verify particular cuts, course formats, sourcing claims, or service details. Diners comparing it with Nikuya Tanaka, Ginza Yamashina, or Mochiku should confirm current menus, prices, and reservation conditions before deciding.

Lunch vs Dinner: When to Book

The verified hours for Setsugekka Ginza are Monday through Saturday, 17:00–23:00. No lunch hours are verified, so it should be treated as a dinner-only option unless the restaurant confirms otherwise. Because current pricing and booking conditions are not part of the verified data, the safest approach is to contact the restaurant directly before planning a visit, especially for weekends or special occasions.

The Room and the Format

Setsugekka Ginza is in Tokyo, and the verified dress code is smart casual. Details such as seat count, table arrangement, counter availability, views, ventilation, grill type, and whether guests or staff handle cooking are not verified here. If those details matter for your party, confirm them before booking. For broader comparisons across the city, explore our full Tokyo restaurants guide.

Setsugekka Ginza is best understood from the verified record as a Tokyo yakiniku and meat-dishes restaurant by Satoru Tanaka, open for dinner Monday through Saturday and recognized with a Tabelog Bronze Award 2025 and 3.9 score. It may be worth considering alongside Ginza Yamashina, Mochiku, Nikuya Tanaka, Spice Lab Tokyo, and にく割烹金座, but specific differences in price, format, and menu should be checked directly. For more options, see Tokyo's dining guide.

Frequently Asked Questions

Does Setsugekka Ginza handle dietary restrictions?

Dietary accommodation details are not verified. Setsugekka Ginza is listed as a yakiniku and meat-dishes restaurant, so diners with allergies, vegetarian needs, vegan needs, or other restrictions should check the venue's official channels before booking.

Can I eat at the bar at Setsugekka Ginza?

Bar or counter seating is not verified. If seating style matters, confirm directly with the restaurant before reserving.

What should I wear to Setsugekka Ginza?

The verified dress code is smart casual. No further venue-specific clothing guidance is confirmed.

Is Setsugekka Ginza good for a special occasion?

It may suit diners looking for a Tokyo yakiniku and meat-dishes restaurant with Tabelog Bronze Award 2025 recognition and a 3.9 Tabelog score. Details such as private rooms, views, service style, and celebration support are not verified, so confirm directly if planning an important occasion.

What are alternatives to Setsugekka Ginza in Tokyo?

Other venues diners may compare include Ginza Yamashina, Mochiku, Nikuya Tanaka, Spice Lab Tokyo, and にく割烹金座. Check each restaurant directly for current cuisine, pricing, hours, and format.

Is lunch or dinner better at Setsugekka Ginza?

The verified hours are 17:00 to 23:00, Monday through Saturday. No lunch service is verified, so plan for dinner unless the restaurant confirms otherwise.

Location

Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 6 Chome−4−3 9F

Tokyo, Japan

Compare Setsugekka Ginza

Recognized Venues: Setsugekka Ginza and Peers

Venue	Awards	Price
Setsugekka Ginza
Ginza Yamashina		JPY 10,000 - JPY 14,999 JPY 6,000 - JPY 7,999
Nikuya Tanaka
Spice Lab Tokyo
Mochiku		JPY 30,000 - JPY 39,999 JPY 8,000 - JPY 9,999
にく割烹金座

How Setsugekka Ginza compares with nearby options at a similar price tier.

Also Consider

Ginza Yamashina, JPY 10,000 - JPY 14,999 JPY 6,000 - JPY 7,999, JPY 10,000 - JPY 14,999 JPY 6,000 - JPY 7,999
Nikuya Tanaka, Beef Kaiseki, Beef Kaiseki
Spice Lab Tokyo, Indian, Indian
Mochiku, JPY 30,000 - JPY 39,999 JPY 8,000 - JPY 9,999, JPY 30,000 - JPY 39,999 JPY 8,000 - JPY 9,999
にく割烹金座, Notable alternative

Ginza Yamashina costs less (JPY 6,000–8,000 lunch, JPY 10,000–14,999 dinner) and offers both daytime and evening seatings, making it the better value for first-timers or diners who want to test the format at lunch before committing to dinner prices. Setsugekka matches Yamashina's dinner range but skips lunch entirely, so if midday flexibility or budget testing matters, Yamashina wins on practicality.

At the top end, Mochiku charges JPY 30,000-plus for kaiseki-influenced beef courses with sommelier-level meat curation and refined service, triple Setsugekka's price for a more polished, less participatory experience. Nikuya Tanaka bridges the gap with beef kaiseki presentations that add ceremony to the grilling, while Setsugekka keeps the format straightforward and interactive. If you want luxury beef theater, book Mochiku; for reliable mid-tier yakiniku with tableside engagement, Setsugekka and Yamashina are your clearest picks, with Yamashina edging ahead on lunch access and Setsugekka offering a quieter ninth-floor perch.

For something outside yakiniku altogether, Spice Lab Tokyo delivers Indian cuisine at a different flavor profile and price point, useful if your group splits on beef but stays flexible on Ginza dining. Booking difficulty across all four is easy to moderate, call a few days ahead for weekend slots, walk in on weeknights if you're flexible on timing.