Restaurant in Sattahip, Thailand
Michelin-plated grilled seafood, beach setting.
Fish Club holds a Michelin Plate for 2024 and 2025 at a ฿฿฿ price point — making it the strongest case for a special-occasion dinner in the Sattahip area. The kitchen excels at grilled and steamed seafood, and the beach setting adds genuine atmosphere without demanding formality. Easy to book, hard to beat at this tier in the Pattaya-Sattahip corridor.
Seats on Fish Club's outdoor terrace fill early — this is one of the few Michelin-recognised restaurants in the Sattahip-Pattaya corridor, and the outdoor tables with a direct beach view are the first to go. If a seaside table matters to you, book ahead rather than assuming walk-in availability on the night. The booking difficulty is rated Easy, which means you can often secure a reservation without weeks of advance planning, but waterfront seating on weekends is a different story. Plan accordingly.
The short verdict: Fish Club earns its Michelin Plate recognition (awarded in both 2024 and 2025) at a ฿฿฿ price point. For a special occasion in the Sattahip area, it delivers more than its relaxed beach-restaurant format might suggest. If you are deciding between a casual celebration dinner here and driving into central Pattaya, Fish Club is the stronger call for anyone who wants quality seafood in a setting that does not require a dress code or a tasting-menu commitment.
Fish Club sits at 345 Moo 3, Na Jomtien Sub-District, in the quieter stretch between Sattahip and Pattaya — a location that already signals what kind of restaurant this is. The beach is visible from the tables. The atmosphere is lively without being loud. The room offers both indoor and outdoor dining, which matters in a coastal climate where you want the view without committing to the heat. Visually, the setting does a lot of work: water in the background, open sky, and a layout that feels more resort-casual than fine dining, even as the kitchen consistently performs above that tier.
That gap between setting and execution is what the Michelin Plate recognises. Two consecutive years of recognition (2024 and 2025) confirm this is not a one-off. The cuisine spans Western and Asian influences, and the kitchen's strength is in its grilling , temperature control, specifically, which is harder to get right with fresh seafood than it sounds. Overcooked prawns or dry fish are the failure mode at most beach restaurants in this region. Fish Club avoids that. The peanutty sriracha sauce noted in Michelin's own data is a specific detail worth holding onto: it pairs with steamed and grilled seafood and reflects the dual-influence approach the kitchen takes throughout the menu.
At ฿฿฿, Fish Club sits above the casual seafood stalls along the Na Jomtien beachfront but well below the ฿฿฿฿ tasting-menu venues in Bangkok. For context, the Michelin-starred restaurants in Thailand's capital , venues like Sorn in Bangkok , operate at a price point and formality level that is categorically different. Fish Club is not trying to be that. It is trying to be the leading version of a beach seafood restaurant, and based on its Google rating of 4.7 across 87 reviews and two years of Michelin recognition, it is succeeding.
For a special occasion in this part of Thailand, the calculus is direct. You get a beach view, reliably cooked seafood, a kitchen with documented Michelin-level quality control, and a relaxed atmosphere that suits anniversary dinners or a celebratory meal with family as well as it suits a date night. The dress code is not a barrier. The format is not intimidating. The quality is not an accident.
If you are exploring the wider Gulf Coast dining scene, it is worth knowing that this region has fewer Michelin-recognised options than Phuket , where PRU in Phuket operates at a similar quality tier with a more formal farm-to-table format , or Ko Samui, where Baan Suan Lung Khai offers a different style of coastal Thai dining. Fish Club's distinction in Sattahip is precisely that it exists at all: a Michelin Plate venue on a beach in a district most food travellers skip entirely.
The restaurant's indoor-outdoor layout makes it a reasonable choice across seasons, though the outdoor terrace is clearly the primary draw. If you are visiting during the wetter months, confirm seating options when you book. The indoor section maintains the same menu and quality, but the beach view is the point for most visitors making a special trip.
For reference on the broader Chon Buri dining scene, La Cucina offers a contrast in cuisine if you are building a multi-night itinerary in the area. And if you are planning around a full Sattahip stay, the Pearl Sattahip restaurants guide covers the full picture, alongside the Sattahip hotels guide and bars guide for a complete trip plan.
Address: 345 Moo 3, Na Jomtien Sub-District, Sattahip, Pattaya, Chon Buri 20250, Thailand. Booking difficulty: Easy , reservations are available without long lead times, though waterfront tables on weekends book faster. Budget: ฿฿฿ , mid-to-upper range for the Sattahip area, well below Bangkok's top-tier dining. Dress: Beach-casual is consistent with the setting; no formal dress code indicated. Format: Indoor and outdoor dining; seafood-led menu with Western and Asian influences. Leading for: Couples celebrating a special occasion, small groups wanting a quality meal without tasting-menu formality, and visitors to the Pattaya-Sattahip corridor looking for Michelin-recognised cooking in a relaxed setting.
| Venue | Awards | Price | Value |
|---|---|---|---|
| Fish Club | Fish Club's location on a serene beach sets it apart from the typical Pattaya dining scene. With indoor and outdoor dining, the restaurant combines a pleasant view with a lively atmosphere. The menu reveals Western and Asian influences, and the chefs excel at grilling, controlling temperatures perfectly. The peanutty sriracha sauce pairs impeccably with your steamed or grilled seafood.; Michelin Plate (2025); Michelin Plate (2024) | ฿฿฿ | — |
| Sorn | Michelin 3 Star, World's 50 Best | ฿฿฿฿ | — |
| Baan Tepa | Michelin 2 Star, World's 50 Best | ฿฿฿฿ | — |
| Gaa | Michelin 2 Star, World's 50 Best | ฿฿฿฿ | — |
| Côte by Mauro Colagreco | Michelin 2 Star, World's 50 Best | ฿฿฿฿ | — |
| Sühring | Michelin 2 Star, World's 50 Best | ฿฿฿฿ | — |
Side-by-side comparison to help you decide where to book.
The venue data does not confirm a bar counter dining option at Fish Club. The restaurant offers both indoor and outdoor seating, so if bar-side dining matters to you, call ahead or arrive early to assess the layout before committing. The outdoor terrace is the draw here, not a bar experience.
Fish Club holds a Michelin Plate for both 2024 and 2025, which puts it in rare company along the Sattahip-Pattaya corridor. The menu blends Western and Asian influences with a focus on grilled and steamed seafood — the peanutty sriracha sauce is specifically noted as a standout pairing. At ฿฿฿ pricing, it sits above the casual beachfront norm for the area, so come with an appetite and an expectation of considered cooking rather than a simple beach shack feed.
Fish Club has both indoor and outdoor dining, which suggests flexibility for larger parties. That said, the outdoor terrace fills early given the Michelin recognition, so groups should book in advance rather than walk in. Specific private dining or large-group policies are not confirmed in available data — check the venue's official channels to confirm capacity and arrangements.
A dedicated tasting menu is not confirmed in the venue data. The kitchen's strengths are grilling and temperature control across its seafood-focused menu, backed by two consecutive Michelin Plates. At ฿฿฿, Fish Club is priced above the local average — if the format suits you, the Michelin recognition suggests the kitchen earns that price point.
There are no other Michelin-recognised seafood restaurants documented in the immediate Sattahip area, which is part of what makes Fish Club the clearest choice for a quality-assured seafood meal in this stretch of the coast. For broader Thai seafood credentials, Sorn in Bangkok operates at a higher price point with a Southern Thai focus and two Michelin stars. If you're already in or near Pattaya, Fish Club at ฿฿฿ is the most credentialed local option.
Yes, with caveats. The beach setting, Michelin Plate status (2024–2025), and considered seafood cooking make it a legitimate special-occasion choice in the Sattahip area, where the competition for credentialed dining is thin. The outdoor terrace provides atmosphere, but this is not a formal fine-dining room — expect a lively setting rather than hushed ceremony. At ฿฿฿, the bill will reflect the occasion without reaching Bangkok tasting-menu territory.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
