Restaurant in Sapporo, Japan
Eight seats, nine years of Tabelog Bronze.
Hidetaka is an eight-seat Edomae sushi counter in Susukino with a Tabelog Bronze Award every year since 2017 and three appearances on the Sushi EAST "100" list. At JPY 30,000–39,999 per head, the price is justified by direct access to Hokkaido's cold-water seafood. Book by phone at least two weeks out — easy to secure relative to Tokyo peers, but the eight-seat room fills quickly.
If you are comparing Sapporo sushi options and weighing Hidetaka against Arima, the clearest distinction is track record. Hidetaka has held a Tabelog Bronze Award consecutively since 2017 and earned a spot on the Tabelog Sushi EAST "100" list in 2021, 2022, and 2025 — a consistency that Arima has not matched over the same period. At JPY 30,000–39,999 per head for dinner, you are paying for a counter where sourcing is the whole point. Book it.
Hidetaka is an eight-seat Edomae sushi counter in Susukino, Sapporo's main dining district, open Tuesday through Saturday evenings only. The format is counter-only — no private rooms, no tables , which means the meal is built around proximity to the chef and whatever Hokkaido seafood is moving through the kitchen that night. The Tabelog listing flags an explicit focus on fish sourcing, and Hokkaido sake and shochu are treated with the same seriousness as the food, with the drink list described as being particular about both categories.
The sourcing logic here is direct: Hokkaido sits at the intersection of the Sea of Japan, the Pacific, and the Tsugaru Strait, giving Sapporo chefs access to crab, sea urchin, scallops, and cold-water fish that Tokyo counters pay a premium to import. At Hidetaka, those ingredients do not travel far. That proximity is the primary argument for the price, and it is a reasonable one. For reference, Edomae counters in Tokyo at a comparable Tabelog score , say, Harutaka , frequently run JPY 40,000 and above, often for fish sourced from the same Hokkaido waters. Eating at Hidetaka in Sapporo removes one degree of separation between the fish and the plate.
The room itself is a single counter. Eight seats means this is not a venue for larger groups , the Tabelog data flags it as recommended for solo diners and small friend groups, and the private-use option (full buyout) exists for parties that want the whole room. There are no private rooms within the restaurant. Dress code is not specified, but at this price point and format, smart casual is the sensible call. The venue is fully non-smoking.
Payment is direct: VISA, Mastercard, JCB, AMEX, and Diners are all accepted. Electronic money and QR code payments are not. There is no on-site parking, so plan to arrive on foot or by taxi from central Susukino , the counter is approximately 338 metres from Hosui Susukino station. Hours run 18:00–23:00, Sunday closed.
For special occasions, Hidetaka delivers the conditions that make a counter dinner work as a celebration: small room, chef interaction built into the format, serious sake program, and a sourcing story that holds up to scrutiny. It is a better fit for two than for a group of four or more, given the eight-seat total. If you are planning a birthday or anniversary dinner in Sapporo and want something with credentials rather than just atmosphere, this is a sound choice. For equivalent occasion dining in other Japanese cities, Gion Sasaki in Kyoto and HAJIME in Osaka offer a comparable level of award-backed seriousness in different formats.
Booking is available by reservation , call +81-11-200-0677. No official website is listed, so the phone is your primary route. Difficulty is rated easy relative to Tokyo counters of similar standing, but given the eight-seat capacity, leaving it more than two weeks out risks losing your preferred date. For Sapporo dining context beyond sushi, see our full Sapporo restaurants guide.
Eight seats, counter only, dinner service Tuesday–Saturday 18:00–23:00, Sunday closed. Dinner JPY 30,000–39,999 per person. Credit cards accepted (no electronic money or QR). No parking. Reservations by phone: +81-11-200-0677. Booking difficulty: easy. Non-smoking throughout.
Quick reference: 8 seats | JPY 30,000–39,999 dinner | Mon–Sat evenings | phone reservation | no website
See the full comparison below.
| Venue | Price | Booking Difficulty | Value |
|---|---|---|---|
| Hidetaka | Easy | — | |
| Arima | Unknown | — | |
| Hanakoji Sawada | Unknown | — | |
| Le Musee IDEA | Unknown | — | |
| Menya Saimi | Unknown | — | |
| Nukumi | Unknown | — |
What to weigh when choosing between Hidetaka and alternatives.
Book at least four to six weeks out. With only eight seats and no lunch service, the counter fills quickly — particularly on weekends. Reservations are available by phone (+81-11-200-0677), and given the Tabelog Bronze track record running back to 2017, last-minute availability is unlikely for Friday or Saturday evenings.
Yes, provided the counter format suits you. Eight seats means the experience is personal and focused, and Tabelog reviewers specifically flag it as solo-dining and friends-occasion friendly. There are no private rooms, so if your group needs a separate space, look elsewhere — but for a milestone dinner for one or two, the setting works well at JPY 30,000–39,999 per head.
The entire restaurant is counter seating — there is no table or room alternative. All eight seats face the counter, which is standard for an Edomae omakase format. If you prefer a table, Hidetaka is not the right fit.
Hidetaka runs an Edomae sushi format with a focus on Hokkaido fish and sake pairings. Specific menu items are not published. The venue's Tabelog profile notes a particular emphasis on fish sourcing and a curated sake selection from Hokkaido — so the drink pairing is worth engaging with rather than skipping.
Dinner only — Hidetaka does not serve lunch. The counter opens at 18:00 Monday through Saturday and closes at 23:00. Sunday is closed. Budget accordingly: dinner runs JPY 30,000–39,999 per person.
For sushi in the same bracket, Arima is the closest direct comparison and the one most often weighed against Hidetaka. Hidetaka's advantage is a longer Tabelog Bronze track record — nine consecutive years from 2017 through 2026 versus Arima's more recent recognition. If you want a different cuisine format entirely, Le Musee IDEA covers fine dining from a different angle in Sapporo.
It seats eight people at a single counter, dinner only, Tuesday through Saturday. The price point — JPY 30,000–39,999 — reflects an omakase format, so come expecting a set progression rather than an à la carte menu. Credit cards are accepted (Visa, Mastercard, JCB, Amex, Diners), but electronic money and QR code payments are not. The venue is non-smoking throughout.
Mon, Tue, Wed, Thu, Fri, Sat 18:00 - 23:00
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