Lavva - Fogo e Carne

Lavva - Fogo e Carne is a Korean-Brazilian premium steakhouse in São Paulo with tabletop grills. The baseline is clear: smart casual dress, a premium positioning at $80 per person, signature meat-focused Ritual do Fogo dishes.

The main reason to book is the Korean-Brazilian steakhouse structure built around tabletop grilling. The appeal is the fire-at-the-table format, especially for diners who want the grill to be central to the meal rather than a background detail.

The fire format is the central feature

The tabletop grill gives the meal a clear focal point, while the named Ritual do Fogo formats give first-timers a grounded way into the menu. The Ritual do Fogo Premium includes Flat Iron Wagyu, Chorizo Wagyu, Denver Steak Wagyu, Rib Cap Wagyu and Assado de Tira Galbi marinado. The Ritual do Fogo Clássico includes Chorizo Angus, Denver Steak Angus, Flat Iron Wagyu and Assado de Tira Galbi marinado.

Those signature formats are the clearest way to understand Lavva - Fogo e Carne on a first visit because they express the restaurant’s core idea: premium meat, Korean-Brazilian framing and tabletop fire. The most grounded recommendation is to start with one of the Ritual do Fogo options rather than treating the restaurant like a generic steakhouse.

Book it when the format matters as much as the steak

The important distinction is the format. Lavva - Fogo e Carne is best understood as a premium steakhouse experience built around tabletop grills, not just as a place to order beef. That makes it a fit for diners who want the cooking element to be part of the appeal.

Use our full São Paulo restaurants guide for a wider read on where this fits in the city, or browse São Paulo hotels, bars, wineries and experiences if the dinner is part of a larger plan.

Quick read: book for a Korean-Brazilian premium steakhouse meal built around tabletop fire; start with a Ritual do Fogo format if you want the clearest expression of the restaurant.