Restaurant in Sant Gregori, Spain
Rural Girona dining that earns its detour.
A 17th-century farmhouse outside Girona serving updated traditional Catalan cuisine via set menus at a €€ price point. Strong choice for a special occasion lunch when you want a setting and pace that city restaurants cannot match, without the booking complexity or cost of Catalonia's €€€€ destination circuit. Rated 4.4 across 655 reviews — consistently reliable for what it promises.
If you are planning a special occasion meal in the Girona region and want something that feels genuinely different from a city-centre restaurant, Maràngels is worth serious consideration. The combination of a 17th-century farmhouse setting, a garden surround, and updated traditional Catalan cooking at a €€ price point makes it a strong option for anniversaries, family celebrations, or a deliberately unhurried lunch with people you want to impress without spending €€€€. It is not the place for a quick dinner before catching a train — the setting and the set-menu format both reward those who have time to settle in.
Maràngels occupies a restored 17th-century farmhouse outside Sant Gregori, a small municipality a short drive from Girona city. The building is the kind of stone-and-timber structure that takes centuries to accumulate, and the surrounding garden adds a layer of calm that most urban restaurants cannot replicate. The ambient feel is quiet and unhurried , low background noise, natural light where the layout allows it, and a mood that sits closer to a private country house than a hotel dining room. For a special occasion, that atmosphere does a lot of the heavy lifting before the food arrives. If you are comparing this to a restaurant in central Girona, the sensory contrast is significant: less street noise, more space between tables, a slower pace that suits celebration dining rather than a business lunch where you need to wrap up in ninety minutes.
The style is described as rustic yet contemporary , meaning the bones of the building are old but the kitchen approach is not frozen in amber. Updated traditional cuisine is the category, which in Catalonia typically means seasonal Catalan ingredients treated with modern technique rather than the kind of heritage cooking that reproduces dishes unchanged from a 1970s cookbook. That is a meaningful distinction for a venue at this price tier: you are getting a kitchen that is thinking about the food, not just executing received wisdom.
At a €€ price range, Maràngels sits in the middle tier of Spanish restaurant pricing , meaningfully below the €€€€ tasting-menu circuit that dominates Catalonia's critical conversation, but priced above a casual neighbourhood lunch spot. The set-menu format (multiple options are available, per the venue's own description) is the standard delivery mechanism for this kind of country restaurant in Spain, and it typically represents better value than ordering à la carte at the same quality level. You are not paying for a Michelin-star performance, but the Google review average of 4.4 across 655 reviews suggests consistent delivery on what the venue promises. That is a meaningful data point: 655 reviews is a substantial sample for a rural restaurant, and a 4.4 average indicates that the experience lands reliably rather than varying wildly by table or season.
For context on what €€ delivers in this region: the major destination restaurants of Catalonia and the Basque Country , El Celler de Can Roca in Girona, Azurmendi in Larrabetzu, Arzak in San Sebastián , operate at €€€€ and require months of advance planning. Maràngels is not competing with those venues on ambition or technique, but it is offering something those venues cannot: accessibility, a farmhouse setting, and a price point that does not require a special budget. If you are already in the Girona area visiting El Celler de Can Roca or exploring the Costa Brava, Maràngels is a logical complement for a second meal rather than a second pilgrimage in its own right.
Booking difficulty is rated Easy. For a rural restaurant in Spain with a set-menu format, that aligns with expectations: this is not a 12-seat counter with a three-month waiting list. Weekend lunches in peak summer season (July-August) and around local festivals may require more lead time, but the venue does not appear to have the kind of demand pressure that forces months-ahead planning. The rural location outside Sant Gregori means you will need a car , this is not walkable from Girona city centre, and the surrounding area does not have reliable public transport to the farmhouse. If you are staying in Girona itself, factor in the drive. For accommodation context, see our full Sant Gregori hotels guide.
Hours and phone contact are not confirmed in our current data, so verify directly before travelling. For the broader Sant Gregori dining context, our full Sant Gregori restaurants guide covers the options in and around the municipality. If you are planning a full day in the area, our Sant Gregori experiences guide and wineries guide are worth checking alongside your restaurant booking.
The reason Maràngels is worth covering in detail is not that it is competing with Spain's leading creative kitchens , it is not, and it does not need to. The argument for booking it is that it delivers a disproportionately good experience for the price tier and the format. A 17th-century farmhouse, a garden, updated traditional Catalan cooking, and a set-menu structure that gives the kitchen room to show what it can do: at €€, that combination is harder to find than the price suggests. The 4.4 rating across a large review base confirms the kitchen is not coasting on the setting alone.
For comparison, traditional cuisine venues operating in similarly atmospheric settings in neighbouring regions , such as Cave à Vin & à Manger in Narbonne or Coto de Quevedo Evolución in Torre de Juan Abad , show that this format of heritage-building, regional cuisine, and set menus can work at a high level when the kitchen commits. Maràngels fits that pattern. The setting earns the booking; the kitchen's consistent review scores suggest it delivers on the promise once you are there.
If you are in the Girona region for a special occasion and want a meal that feels considered and unhurried without requiring a four-figure budget, Maràngels is a sound choice. Book it for lunch, allow the afternoon, and approach it as the main event rather than a warm-up act.
| Venue | Price | Booking Difficulty | Value |
|---|---|---|---|
| Maràngels | €€ | Easy | — |
| Quique Dacosta | €€€€ | Unknown | — |
| El Celler de Can Roca | €€€€ | Unknown | — |
| Arzak | €€€€ | Unknown | — |
| Azurmendi | €€€€ | Unknown | — |
| Aponiente | €€€€ | Unknown | — |
A quick look at how Maràngels measures up.
Maràngels is a set-menu restaurant in a restored 17th-century farmhouse, which is not a format that typically supports bar-seat dining. The experience is structured around the dining room and garden setting rather than a counter or bar arrangement. If you want a walk-in, informal option, a city-centre Girona restaurant will serve you better.
At €€ pricing, Maràngels sits well below the expensive tasting-menu circuit that dominates Spain's celebrated restaurants. For updated traditional cuisine in a genuine 17th-century farmhouse with a garden, the price-to-setting ratio is strong. If you are comparing it to a mid-range Girona city restaurant, the rural farmhouse experience adds clear value that the price does not fully reflect.
Maràngels operates on set menus rather than à la carte, so ordering is structured for you. The format is built around updated traditional cuisine, meaning regional Spanish cooking given a contemporary edit. Choose the set menu that fits your appetite and budget from whatever options are available on the day you visit.
Maràngels offers a selection of different set menus at €€ pricing, making it an accessible entry point compared to the €€€€ tasting menus at Spain's top creative kitchens. If you are looking for a relaxed, rural lunch or dinner rather than a high-wire gastronomic experience, the set-menu format here is well-suited to the setting and the price is fair for what you get.
The restaurant describes itself as rustic yet contemporary in style, which points toward relaxed, presentable clothes rather than formal dress. A rural farmhouse outside Sant Gregori with a garden setting does not call for a jacket and tie. Comfortable, neat clothing fits the environment.
Yes, particularly if the occasion calls for something away from the city. The 17th-century farmhouse and garden setting gives Maràngels a sense of occasion that a standard Girona city restaurant cannot match, and the €€ price range means a special meal here does not require a significant outlay. It works well for a birthday lunch or a relaxed celebratory dinner for a group.
Sant Gregori is a small municipality and Maràngels is the main dining draw in the area. For a direct upgrade, El Celler de Can Roca in nearby Girona city is one of the most decorated restaurants in the world, though it operates at a very different price point and booking difficulty. For a comparable rural experience at a higher creative level, look at restaurants in the broader Empordà region of Catalonia.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
