Restaurant in San Giovanni in Persiceto, Italy
Antica Osteria del Mirasole
790Pearl PointsFarm-direct Emilian cooking. Book the detour.

About Antica Osteria del Mirasole
Antica Osteria del Mirasole is a farm-driven Emilian osteria in San Giovanni in Persiceto with genuine credentials: OAD Casual Europe #11 (2025), a Michelin Plate, and a kitchen that sources directly from the family's farm and dairy. Lunch is the practical choice for day-trippers from Bologna; dinner suits those with time to linger. Book a few days ahead — it is easy to secure, and worth the detour.
A farm-rooted Emilian osteria that earns its detour from Bologna
If you are driving into the Emilian countryside specifically to eat tortellini made with cream skimmed from the best of fresh milk, Antica Osteria del Mirasole in San Giovanni in Persiceto is the right call. This is the place for anyone who wants to eat the cuisine of Emilia-Romagna in its most direct, produce-driven form — not a tasting menu at a destination restaurant, but a genuine osteria where the farm next door supplies the kitchen. First-timers should know: this is a casual, neighbourhood-anchored room, not a formal dining experience. Dress accordingly, arrive hungry, and let the à la carte menu guide you toward what the family's farm is producing that season.
What to expect
The kitchen is led by Franco Cimini, and the produce comes directly from the family's farm and dairy. That supply chain is visible on the plate: tortellini filled and sauced with ingredients sourced metres from where they are served, and a grill section among the main courses that reflects what the farm raises. There is also a shop on site where the same dairy and farm products are available to take home, which tells you something about the confidence the kitchen has in its raw materials. Visually, the room reads as a classic Italian osteria — the kind of space where the tablecloths are white, the ceiling is low, and the walls carry decades of accumulated character.
For first-timers deciding between formats, Mirasole offers two tasting options alongside the à la carte: a menu built around the great classics of Emilian cooking, and a second built around the restaurant's own signatures. The classics menu is the stronger starting point for anyone new to the kitchen's style; the signatures menu rewards a second visit when you already have a baseline for what they do well.
Lunch versus dinner
Lunch here has a strong case over dinner for most visitors. The kitchen runs a full service both midday and evening Tuesday through Saturday, with lunch running from noon to 3:30 pm and dinner from 7 to 11:30 pm. A midday sitting at an Emilian osteria of this calibre is a different rhythm to dinner: lighter in atmosphere, well-suited to a longer drive through the region, and practically easier to slot into a day trip from Bologna. Dinner is the better choice if you want the full room at its most settled and have time to extend over a second glass. Both services are substantively the same kitchen, so the decision comes down to your itinerary rather than any quality gap between the two sittings.
Awards and standing
The Opinionated About Dining (OAD) guide has ranked Mirasole among its leading casual restaurants in Europe for three consecutive years: #14 in both 2023 and 2024, rising to #11 in 2025. A Michelin Plate in both 2024 and 2025 adds further confirmation that the kitchen is consistent. Taken together, these credentials place Mirasole well above the average provincial osteria and justify a dedicated trip rather than a casual pass-by.
Practical details
Reservations: Easy to book; advance booking is still advisable for dinner sittings, particularly on Friday and Saturday evenings. Hours: Tuesday to Saturday, 12–3:30 pm and 7–11:30 pm; closed Sunday and Monday. Dress: Smart casual is appropriate, this is a well-regarded osteria, not a trattoria, but it is not formal. Budget: Price range is not published, but the OAD Casual ranking and osteria format suggest a mid-range spend; expect less than the €€€€ bracket of Bologna's destination restaurants. Getting there: San Giovanni in Persiceto is a short drive west of Bologna; the osteria is on Via Giacomo Matteotti in the town centre. Shop: Farm and dairy products are available in the on-site shop and online for those who want to take the ingredients home.
How it compares
For context on where Mirasole sits in the broader Italian dining picture, see our guides to Osteria Francescana in Modena, Arnaldo - Clinica Gastronomica in Rubiera, and Osteria del Viandante in Rubiera, the last two are the most direct Emilian comparators at a similar casual register.
Explore further
- Our full San Giovanni in Persiceto restaurants guide
- Our full San Giovanni in Persiceto hotels guide
- Our full San Giovanni in Persiceto bars guide
- Our full San Giovanni in Persiceto wineries guide
- Our full San Giovanni in Persiceto experiences guide
Frequently Asked Questions
How far ahead should I book Antica Osteria del Mirasole?
A week's notice is usually enough for midweek lunch, but Friday and Saturday dinner sittings fill faster — aim for two weeks minimum on those. The restaurant is closed Sunday and Monday, so weekend planning is effectively Saturday-only. Given its three consecutive OAD Top 15 Casual Europe rankings, it draws destination diners, so earlier is safer.
What should I wear to Antica Osteria del Mirasole?
This is a countryside osteria, not a formal dining room. Neat, relaxed clothing fits the setting — think what you'd wear to a serious trattoria lunch in Bologna. The Michelin Plate recognition signals kitchen ambition, but the atmosphere is grounded and informal, rooted in a family farm operation rather than a white-tablecloth format.
What are alternatives to Antica Osteria del Mirasole in San Giovanni in Persiceto?
San Giovanni in Persiceto is a small town with limited dining alternatives at this level. For comparable Emilian cooking in the region, Arnaldo - Clinica Gastronomica in Roncole Verdi and Dal Pescatore in Canneto sull'Oglio are the reference points, though Dal Pescatore operates at a significantly higher price point and formality. Mirasole is the practical choice if farm-direct casual is your brief.
Can I eat at the bar at Antica Osteria del Mirasole?
Bar seating is not documented in the available venue data for Mirasole. The restaurant offers both à la carte and two tasting menus — great classics and Mirasole signatures — so the format is table-service focused. If a casual counter option matters to you, confirm directly before booking.
Is Antica Osteria del Mirasole good for a special occasion?
Yes, particularly if the occasion calls for something personal rather than formally grand. The combination of farm-sourced produce, Franco Cimini's kitchen, and three years of OAD Top 15 Casual Europe rankings gives it genuine destination credibility. For a milestone that warrants white-glove service or an extensive wine programme, Dal Pescatore or Enoteca Pinchiorri are better fits — but for a meal with real character and provenance, Mirasole delivers.
Location
Via Giacomo Matteotti, 17, 40017 San Giovanni in Persiceto BO, Italy
San Giovanni in Persiceto, Italy
Compare Antica Osteria del Mirasole
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| Antica Osteria del Mirasole | Emilian | Easy | |
| Atelier Moessmer Norbert Niederkofler | Italian, Creative | €€€€ | Unknown |
| Dal Pescatore | Italian, Italian Contemporary | €€€€ | Unknown |
| Enoteca Pinchiorri | Italian - French, Italian Contemporary | €€€€ | Unknown |
| Enrico Bartolini | Creative | €€€€ | Unknown |
| Le Calandre | Progressive Italian, Creative | €€€€ | Unknown |
Key differences to consider before you reserve.
Also Consider
- Atelier Moessmer Norbert Niederkofler, Italian, Creative, €€€€
- Dal Pescatore, Italian, Italian Contemporary, €€€€
- Enoteca Pinchiorri, Italian - French, Italian Contemporary, €€€€
- Enrico Bartolini, Creative, €€€€
- Le Calandre, Progressive Italian, Creative, €€€€
Mirasole occupies a different tier from the €€€€ Italian restaurants most commonly compared to it. Dal Pescatore in Runate and Enoteca Pinchiorri in Florence are both multi-Michelin-starred Italian institutions with formal service and price points to match; Mirasole is the better choice if you want Emilian cooking at its most direct and farm-honest rather than its most theatrical. The spend at Mirasole will be substantially lower, and the experience is casual by design rather than by compromise.
Le Calandre in Rubano and Atelier Moessmer Norbert Niederkofler in Brunico represent the creative, avant-garde end of Italian fine dining, technically impressive, but a different proposition entirely from what Mirasole offers. If the reason you are travelling is to eat the pasta of Emilia-Romagna as it exists in a working osteria with a functioning farm, those restaurants do not serve that need. Enrico Bartolini in Milan is similarly positioned as a destination for creative, high-concept cooking rather than regional tradition.
Within the Emilian casual register, the most useful direct comparators are Arnaldo - Clinica Gastronomica in Rubiera and Osteria del Viandante in Rubiera. Both share Mirasole's tradition-first approach and comparable booking difficulty. Mirasole's edge is its farm-to-table supply chain and its consecutive OAD Casual Europe top-15 rankings, which give it stronger external validation than most osterie of its type. For a first visit to Emilian casual dining, Mirasole is the strongest starting point in the category.
Hours
- Monday
- Closed
- Tuesday
- 12–3:30 pm, 7–11:30 pm
- Wednesday
- 12–3:30 pm, 7–11:30 pm
- Thursday
- 12–3:30 pm, 7–11:30 pm
- Friday
- 12–3:30 pm, 7–11:30 pm
- Saturday
- 12–3:30 pm, 7–11:30 pm
- Sunday
- Closed
Recognized By
Explore San Giovanni in Persiceto
Save or rate Antica Osteria del Mirasole on Pearl
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
