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    Pearl
    The Fishery, Restaurant in San Diego
    Restaurant465Points
    Wine Spectator 2026Michelin 2026

    The Fishery

    Seafood · Pacific Beach, San Diego

    Restaurant in San Diego, United States

    The Read

    Pacific Coast Seafood Sourcing

    Price

    $$

    Chef

    Mike Reidy

    Dress

    Smart Casual

    Why go

    The Fishery holds back-to-back Michelin Plates (2024 and 2025) at the $$ price point, making it one of the strongest-value seafood options in San Diego. Chef Mike Reidy's kitchen delivers consistent, Michelin-recognised seafood without the booking difficulty or price of the city's starred restaurants.

    About The Fishery

    Is The Fishery worth booking in San Diego?

    Yes; and if you have been once, there is a strong case for going back. The Fishery has held a Michelin Plate in both 2024 and 2025, which puts it in a small group of San Diego seafood restaurants that Michelin's inspectors consider worth a detour. At the $$ price point, that recognition is harder to find than you might expect. For a returning visitor, the question is not whether to go but how to get more out of it.

    What makes The Fishery a Pacific Beach anchor

    At 5040 Cass Street in Pacific Beach, The Fishery occupies a specific niche that most of San Diego's downtown dining scene does not fill: a serious seafood restaurant in a residential neighbourhood, close to the water, with no pretension about being a special-occasion destination. Pacific Beach is not a dining district in the conventional sense. It skews younger, louder, more casual than Hillcrest or Little Italy. That The Fishery has earned back-to-back Michelin Plates in this context says something about how it is run.

    For the neighbourhood, this matters practically. Residents within a few miles have a Michelin-recognised seafood option that does not require driving downtown or fighting for a reservation weeks in advance. For visitors staying near Mission Bay or Pacific Beach, it solves the perennial problem of finding something genuinely good within walking distance of a hotel strip that is otherwise dominated by casual beach fare.

    Chef Mike Reidy leads the kitchen. The Fishery's double Michelin Plate recognition across consecutive years is the clearest signal that the kitchen's output has been consistent enough to hold the inspectors' attention, not just catch it once. Consistency at this price range and in this setting is the real achievement. Many comparable seafood spots in coastal San Diego deliver good food once and disappointingly the second time; the repeat Michelin recognition suggests The Fishery is not doing that.

    If you have been once: what to focus on next visit

    If your first visit was a direct dinner, consider the timing of your next. The Fishery sits in a neighbourhood that changes character significantly between weekday evenings and weekend afternoons. A weekday dinner will be quieter and give you more space to engage with the food. Weekend evenings in Pacific Beach tend to bring a louder crowd, which affects the atmosphere in ways the food cannot fully compensate for.

    On a return visit, pay attention to the seafood sourcing rather than defaulting to a familiar order. The Fishery's positioning as a neighbourhood anchor in Pacific Beach, close to local fishing activity and the broader Southern California coast, means that what is freshest will likely shift. Given the Michelin recognition, the kitchen earns enough trust to let them guide you toward what is performing well on a given night rather than reordering the same dish.

    For context on where The Fishery sits in the broader Pacific seafood conversation, places like Gambero Rosso in southern Italy and Alici Restaurant on the Amalfi Coast represent a different register entirely in terms of scale and formality. Domestically, Le Bernardin in New York City and The French Laundry in Napa occupy the top tier of seafood-forward fine dining. The Fishery is not competing in that bracket; its strength is delivering a Michelin-recognised experience at a price point and in a setting that those places do not serve.

    For comparable San Diego seafood at a different format, Point Loma Seafoods is the city's classic casual benchmark. The Fishery's Michelin credentialing puts it a level above in kitchen ambition, while staying accessible on price.

    Ratings and recognition

    • Michelin Plate: 2024 and 2025, two consecutive years of recognition
    • Price range: $$

    Booking and practical details

    Booking difficulty at The Fishery is rated Easy. This is one of its genuine advantages over comparable Michelin-recognised spots in the city. You are not managing a multi-week wait or a morning reservation-release ritual. If you are planning a trip to San Diego and want a low-friction, high-confidence seafood dinner, The Fishery is a practical choice precisely because access is not a problem.

    The address, 5040 Cass Street, Pacific Beach, puts it in a walkable part of the neighbourhood for anyone staying near Mission Bay. Parking in Pacific Beach can be tight on weekend evenings, so factor that in if you are driving.

    For a full picture of what San Diego has to offer beyond this venue, see our full San Diego restaurants guide, our full San Diego hotels guide, our full San Diego bars guide, our full San Diego wineries guide, and our full San Diego experiences guide.

    Practical comparison: The Fishery vs. nearby options

    VenueCuisinePriceMichelinBooking difficulty
    The FisherySeafood$$Plate (2024, 2025)Easy
    Point Loma SeafoodsSeafood$NoneEasy
    AddisonFrench/Contemporary$$$$Two StarsHard
    SoichiJapanese$$$$One StarVery Hard
    777 G StAmerican$$NoneEasy
    1450 El PradoAmerican$$NoneEasy
    The takeThis is a Pacific Beach option for diners who want reliable seafood without the price premium of fine-dining temples. The Fishery is well suited to dinner outings where quality and value matter—from date nights to casual celebrations—because Michelin Plate recognition signals steadiness in the kitchen. Given its neighborhood placement and consistently strong Google ratings, it also works well for visiting groups or locals looking for a dependable meal after time on the sand. The emphasis is on well-executed seafood at an accessible price level.
    Venue detailsWheelchair Accessible
    Recognition and awards2 sources
    Also considerAlternatives
    Restaurant contextSan Diego, United States

    Planning details

    Location
    5040 Cass St, San Diego, CA 92109
    Reservations
    Book on OpenTable
    Website
    thefishery.com
    Phone
    (858) 272-9985
    Explore San DiegoNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    The Fishery sits comfortably as a neighborhood seafood spot in Pacific Beach that quietly overdelivers. It pairs the relaxed, beach-adjacent energy of Cass Street with cooking that has earned back-to-back Michelin Plate recognition, so the room feels both accessible and quietly notable. Regulars and visitors alike find a local charm here: honest, well-executed seafood prepared at a $$ price point rather than the elaborate theatre of a starred dining room. The overall impression is that of an approachable, pleasantly relaxed place where good technique meets everyday value.

    Best For

    This is a Pacific Beach option for diners who want reliable seafood without the price premium of fine-dining temples. The Fishery is well suited to dinner outings where quality and value matter—from date nights to casual celebrations—because Michelin Plate recognition signals steadiness in the kitchen. Given its neighborhood placement and consistently strong Google ratings, it also works well for visiting groups or locals looking for a dependable meal after time on the sand. The emphasis is on well-executed seafood at an accessible price level.

    Ordering Tips

    Focus your order on the restaurant's seafood strengths: signature items such as ahi tuna poke, the cod burrito, swordfish chop, and macadamia-crusted halibut showcase the kitchen's technique and flavor priorities. The Fishery's Michelin Plate nod indicates consistent execution, so selecting one of the highlighted fish dishes offers a representative sense of what the kitchen does well. Given the straightforward, neighborhood character of the place, plan on classic seafood preparations rather than experimental tasting menus.

    Venue details

    Ambiance

    Polished yet casual neighborhood gem with a warm, cozy atmosphere, open kitchen, and lively energy described as laid-back with a fine dining vibe.

    Tags

    Vibe

    CozyLivelyCasual

    Best For

    Date NightSpecial OccasionCasual Hangout

    Experience

    Open Kitchen

    Sourcing

    Local SourcingSustainable Seafood

    Accessibility

    Wheelchair Accessible

    At the Table

    Dress Code
    Smart Casual
    Noise Level
    Conversational
    Service Style
    Upscale Casual
    Meal Pacing
    Standard
    Capacity
    Medium

    Signature Dishes

    • ahi tuna poke
    • cod burrito
    • swordfish chop
    • macadamia crusted halibut
    Planning details

    Location

    5040 Cass St, San Diego, CA 92109 · Directions

    (858) 272-9985

    thefishery.com

    Book on OpenTable

    Recognition and awards
    Also consider

    Also Consider

    • Addison; French, Contemporary, $$$$
    • Callie; Greek, Mediterranean Cuisine, Californian-Mediterranean, $$
    • Trust; New American, American, $$$
    • Sushi Tadokoro; Sushi, Japanese, $$$
    • Soichi; Japanese, $$$$
    Restaurant context

    Within San Diego's Michelin-recognised dining set, The Fishery sits at the accessible end of the price range. Addison ($$$$) holds two Michelin Stars and is the city's most decorated restaurant, but it operates in a different category entirely in terms of price, formality, booking difficulty. If a special-occasion French tasting menu is what you are after, Addison is the answer. If you want Michelin-quality seafood without that level of commitment, The Fishery is the more practical call.

    Soichi ($$$$) holds a Michelin Star for Japanese cuisine and is the city's hardest reservation. Sushi Tadokoro ($$$) is a strong alternative for Japanese at a lower price than Soichi but still above The Fishery's range. Neither competes directly on seafood in the Western coastal sense that The Fishery covers. For Mediterranean-leaning food at the same $$ price point, Callie is worth comparing, though the cuisine profiles are different enough that the choice is usually about what you want to eat rather than which is objectively better.

    Trust ($$$) in North Park is the closest in spirit; a chef-driven restaurant with serious kitchen ambition at a mid-range price; but it is New American rather than seafood-focused. For a returning visitor who has already done The Fishery and wants to explore the city's dining range, Trust and Callie are logical next steps. For anyone whose priority is seafood specifically, The Fishery remains the most defensible choice at its price point in San Diego.

    Explore San Diego
    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full The Fishery guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    Compare The Fishery
    How Easy to Book: The Fishery vs. Peers
    VenueCuisinePriceBooking DifficultyAwards
    The FisherySeafood$$Easy
    2026 Wine Spectator Best of Award of ExcellenceMichelin Plate 20262026 Michelin Plate2025 Michelin Plate2024 Michelin Plate
    AddisonFrench, Contemporary$$$$Unknown
    2026 OAD Top Restaurants in North America Ranked · #222026 North America's 50 Best Restaurants · #312026 Forbes 5-Star2026 Relais Chateaux Restaurants2026 Wine Spectator Grand Award2026 Michelin 3 Stars2026 Les Grandes Tables du Monde Members2026 La Liste Top Restaurants2025 OAD Top Restaurants in North America Ranked · #19
    CallieGreek, Mediterranean Cuisine, Californian-Mediterranean$$Unknown
    2026 OAD Casual in North America Ranked · #412026 Wine Spectator Best of Award of Excellence2026 Bib Gourmand2025 OAD Casual in North America Ranked · #2622025 OpenTable Top 100 Restaurants2025 Wine Spectator Best of Award of Excellence2025 Michelin Bib Gourmand2024 OAD Casual in North America Ranked · #532024 Michelin Bib Gourmand
    TrustNew American, American$$$Unknown
    2026 Michelin Plate2025 Michelin Plate2024 Michelin Plate2023 OAD Casual in North America Recommended
    Sushi TadokoroSushi, Japanese$$$Unknown
    2026 OAD Top Restaurants in North America Recommended2026 Michelin Plate2025 OAD Top Restaurants in North America Ranked · #3892025 Michelin Plate2024 OAD Top Restaurants in North America Ranked · #2922024 Michelin Plate2023 OAD Top Restaurants in North America Recommended
    SoichiJapanese$$$$Unknown
    2026 OAD Top Restaurants in North America Recommended2026 Michelin 1 Star2025 Michelin 1 Star2024 Michelin 1 Star

    Comparing your options in San Diego for this tier.

    FAQ

    Frequently Asked Questions

    What are alternatives to The Fishery in San Diego?

    For a step up in formality and price, Addison is San Diego's only Michelin-starred restaurant, but it operates at a very different price point. Sushi Tadokoro and Soichi are the picks if raw fish precision is the priority over cooked seafood. Callie and Trust are solid alternatives for a broader modern California menu at a similar $$ range. The Fishery's Michelin Plate recognition at $$ pricing is the specific combination that the others don't replicate.

    Is The Fishery worth the price?

    At $$ per head, The Fishery is one of the more straightforward cases for value in San Diego's Michelin-recognised dining. Two consecutive Michelin Plates (2024 and 2025) confirm a consistent standard, the price range means you are not taking a financial risk to find out. If you want to spend more and expect more, Addison is the upgrade; if the $$ mark feels right and seafood is the format, The Fishery delivers.

    What should I wear to The Fishery?

    The Fishery is in Pacific Beach, a casual San Diego neighbourhood, is priced at $$; neither factor points toward formal attire. Michelin Plate recognition signals kitchen quality, not a dress code. Clean, casual clothes are a reasonable read, but if you prefer certainty, confirm with the venue directly.