Restaurant in Saint-Lunaire, France
Solid Michelin-recognised cooking at coastal value pricing.
Comète holds two consecutive Michelin Plate recognitions (2024–2025) and a 4.9 Google rating across 174 reviews, making it the most credible dinner option in Saint-Lunaire by a clear margin. At the €€ price tier, it delivers Michelin-recognised modern cuisine without the cost of a starred table. Book for shoulder-season evenings if you can; summer weekends fill faster.
A 4.9 Google rating across 174 reviews is a number that earns attention in any dining context. In a small Breton coastal town like Saint-Lunaire, it makes Comète the clearest answer to the question of where to eat well on the Côte d'Émeraude. Two consecutive Michelin Plate recognitions (2024 and 2025) confirm this is not a local favourite running on goodwill alone. At the €€ price point, it is one of the better-value Michelin-recognised tables in Brittany. Book it.
Comète is a modern cuisine restaurant at 35 Rue de la Grève in Saint-Lunaire, a small resort town on the Ille-et-Vilaine coast of Brittany. The venue sits in a category of serious regional cooking that punches above its postcode: Michelin Plate status signals cooking that the Guide considers technically accomplished and worth a detour, without yet carrying the weight of a star. For a coastal seasonal town, that credential is meaningful. Many restaurants in comparable locations coast on scenery and tourist footfall. Comète has earned outside recognition twice over.
The €€ pricing places Comète in approachable territory for what it delivers. Visitors travelling to this part of Brittany for the beaches, the coastal path, or the tidal scenery around Saint-Lunaire and Saint-Briac can treat this as a genuine dining destination rather than a compromise. If you are planning a stay on the Côte d'Émeraude, building an evening around Comète is a more reliable bet than hoping a waterfront brasserie delivers at the same standard. See our full Saint-Lunaire restaurants guide for the broader picture of where to eat across the area.
Saint-Lunaire is a seasonal destination. The town is busiest from late June through August, when the beaches draw visitors from across the region and tables at any serious restaurant fill faster. If you have flexibility, May, June, or September offer the leading combination of good weather, manageable crowds, and a kitchen that is typically running at full form rather than managing peak-season volume. Mid-week evenings in the shoulder months are the easiest time to secure a table without much advance planning. Summer weekends are a different calculation entirely: book further ahead and treat the reservation as you would any in-demand coastal restaurant during high season. For context on where to stay while you are in the area, our Saint-Lunaire hotels guide covers the main options.
The Michelin Plate designation, which the Guide awards for cooking it considers good quality, tells you the kitchen has consistent technical standards. Modern cuisine as a category is broad, but in a Breton coastal context it typically draws on local seafood and regional produce. No specific dishes are confirmed in Pearl's verified data for Comète, so this portrait will not invent them. What the combination of the Plate award and a 4.9 rating across 174 reviews does tell you is that the experience consistently lands well with a wide range of diners, not just enthusiasts inclined to over-rate. That is a more reliable signal than a handful of five-star reviews on a small sample.
No confirmed takeout or delivery information is available for Comète in Pearl's verified data. Modern cuisine restaurants at this recognition level rarely structure their offering around off-premise formats, and a Michelin Plate kitchen is almost always optimised for the dining room experience. If you are staying nearby and want to eat Comète's food at its leading, the table is the right call. For self-catering visitors or those exploring the area more casually, our Saint-Lunaire bars guide and experiences guide can help fill out the rest of your visit.
Booking difficulty at Comète is rated Easy. Outside of peak summer weekends, you should not need more than a week's notice for most dates. In July and August, give yourself two to three weeks to be safe. No phone number or online booking link is confirmed in Pearl's data, so the most practical approach is to contact the restaurant directly through local search listings or ask your accommodation to assist with the reservation. A walk-in attempt mid-week in the shoulder season is likely to succeed, but calling ahead will always be the more reliable path.
If you are travelling through northern France with serious dining as part of the agenda, Comète sits comfortably as a regional stop rather than a destination in itself. Travellers building a longer French dining itinerary might also consider Mirazur in Menton, Flocons de Sel in Megève, or Auberge de l'Ill in Illhaeusern as complementary bookings at different points of the trip. Within Brittany itself, Troisgros in Ouches and Bras in Laguiole represent the higher end of regional French cooking if you want to benchmark Comète against starred-level alternatives on a longer journey. For those exploring the wines of the region, our Saint-Lunaire wineries guide is a useful companion. Pearl also covers outstanding modern cuisine internationally, including Frantzén in Stockholm and AM par Alexandre Mazzia in Marseille for travellers seeking a wider frame of reference in the category.
Comète is the right choice for a serious dinner in Saint-Lunaire. At €€ pricing with two Michelin Plate recognitions and a 4.9 rating that holds up over 174 reviews, it is delivering well above what you would typically expect from a restaurant in a small coastal town. Go in the shoulder season if you can, book a few days ahead for weekday visits, and plan further in advance for peak summer. If you are already in the area, there is no strong reason to drive further for a comparable quality of meal.
| Venue | Location | Price Range | Awards | Booking Difficulty |
|---|---|---|---|---|
| Comète | Saint-Lunaire | €€ | Michelin Plate ×2 | Easy |
| Alléno Paris au Pavillon Ledoyen | Paris | €€€€ | Michelin starred | Harder |
| Au Crocodile | Strasbourg | — | Michelin recognised | Moderate |
| Assiette Champenoise | Reims | — | Michelin starred | Moderate |
| Auberge du Vieux Puits | Fontjoncouse | , | Michelin starred | Moderate |
For weekday visits outside of July and August, a few days to a week ahead is usually enough. For summer weekends, book two to three weeks out. Comète's booking difficulty is rated Easy, which means availability is generally good compared to starred restaurants in the region, but peak-season coastal demand in Saint-Lunaire can tighten things quickly. No online booking link is confirmed in Pearl's data, so contact the restaurant directly or ask your hotel to assist.
No confirmed group policy or capacity data is available in Pearl's verified records. At the €€ price tier in a small coastal town setting, most restaurants of this type can handle small groups of four to six with advance notice, but larger parties should contact Comète directly to confirm availability and any specific arrangements. Contact details are leading sourced through current local listings or your accommodation.
No bar seating or counter dining information is confirmed in Pearl's data for Comète. Modern cuisine restaurants at this level in France typically operate with a conventional dining room format. If bar seating is important to your experience, verify directly with the restaurant before booking.
Comète is the only Michelin-recognised venue Pearl has confirmed in Saint-Lunaire itself. For comparable modern cuisine in the broader region, the nearest meaningful step up in recognition would involve travelling further afield. Within France, Paul Bocuse in Collonges-au-Mont-d'Or or Auberge de l'Ill in Illhaeusern represent the classic high end if a longer detour is on the table. For a complete picture of dining in the immediate area, see our Saint-Lunaire restaurants guide.
Yes, with the right framing. At €€ pricing with two Michelin Plate recognitions and a 4.9 rating, Comète delivers a quality of cooking that justifies a celebratory dinner without the financial commitment of a starred restaurant. It works well for a birthday or anniversary where a genuinely good meal matters more than a grand formal setting. If maximum formality or a full tasting menu ritual is the priority, you will need to travel to a starred table elsewhere in France.
No confirmed menu format or pricing breakdown is available in Pearl's verified data. The Michelin Plate recognition suggests a kitchen operating at a level where a structured menu, if offered, would be worth trying. Given the €€ price range, the financial risk of a tasting format here is lower than at most Michelin-recognised tables. Verify the current menu format directly with the restaurant before booking if this is a deciding factor.
At €€, yes. Two Michelin Plate recognitions and a 4.9 Google rating across 174 reviews represent strong evidence of consistent quality at an accessible price point. You are not paying starred-restaurant prices, and the recognition suggests you are getting meaningfully more than a standard coastal brasserie. For the Côte d'Émeraude, this is a well-priced dinner at a kitchen that has earned outside validation.
No confirmed information on dietary restriction policies is available in Pearl's verified data. Modern cuisine restaurants in France vary widely on flexibility, and some kitchens operating at the Michelin Plate level work with set menus that have limited adaptability. Contact the restaurant directly before booking if a specific dietary requirement is non-negotiable.
| Venue | Cuisine | Awards | Booking Difficulty | Value |
|---|---|---|---|---|
| Comète | Modern Cuisine | Michelin Plate (2025); Michelin Plate (2024) | Easy | — |
| Alléno Paris au Pavillon Ledoyen | Creative | Michelin 3 Star, World's 50 Best | Unknown | — |
| Kei | Contemporary French, Modern Cuisine | Michelin 3 Star, World's 50 Best | Unknown | — |
| L'Ambroisie | French, Classic Cuisine | Michelin 3 Star, World's 50 Best | Unknown | — |
| Le Cinq - Four Seasons Hôtel George V | French, Modern Cuisine | Michelin 3 Star, World's 50 Best | Unknown | — |
| Mirazur | Modern French, Creative | Michelin 3 Star, World's 50 Best | Unknown | — |
What to weigh when choosing between Comète and alternatives.
Outside peak summer, a week's notice is usually enough. In July and August, book further ahead — Saint-Lunaire fills up as a seasonal resort and Comète's Michelin Plate recognition draws visitors beyond the local crowd. Weekend evenings in high season are the tightest slots.
No confirmed group policy is in Pearl's verified data, but at €€ pricing with Michelin Plate standing, Comète is the kind of restaurant where calling ahead for parties of six or more is advisable. Smaller groups of two to four should have no difficulty booking standard service.
Bar seating configuration is not confirmed in Pearl's verified data for Comète. Given the modern cuisine format and the restaurant's scale in a small coastal town like Saint-Lunaire, a full table reservation is the safer assumption — check the venue's official channels to confirm.
Comète holds the clearest Michelin-recognised position in Saint-Lunaire itself. For more ambitious cooking in the wider Brittany region, you'd be looking at destinations further along the coast or inland — Comète is the practical choice if you're already based in or around Saint-Lunaire rather than travelling specifically to eat.
Yes, with the right expectations. Two consecutive Michelin Plate recognitions (2024 and 2025) signal consistent kitchen standards, and €€ pricing means a special occasion dinner here won't require the budget of a full Michelin-starred blowout. It works well for a milestone dinner where quality matters more than ceremony.
Specific menu formats and pricing tiers are not confirmed in Pearl's verified data. What the two Michelin Plates do confirm is that the kitchen meets a consistent quality threshold. If a tasting menu is available, the €€ price range suggests it sits at an accessible price point relative to comparable Plate-level restaurants in France.
At €€ pricing with back-to-back Michelin Plate recognition in 2024 and 2025, Comète offers a strong value-to-quality ratio for the area. You're getting a kitchen that Michelin considers technically sound, in a coastal resort town where that level of cooking is not common. For the price bracket, yes — it's worth it.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
