Restaurant in Romeno, Italy
Honest regional cooking, low prices, Bib Gourmand.
A family-run Trentino trattoria in the Val di Non with a Michelin Bib Gourmand for 2024 and 2025. Nerina works with its own vegetable garden and defined local ingredients — casolèt cheese, Valsugana maize, mortandela salami — at a single-euro price tier. For honest regional cooking that overdelivers on quality relative to cost, it is one of the stronger options in the area.
Nerina is not a destination restaurant in the performance sense. If you arrive expecting elaborate plating or a tasting menu with wine pairings, you have the wrong idea about this place. What you get instead is a family-run trattoria in the Val di Non that has held a Michelin Bib Gourmand for at least two consecutive years (2024 and 2025) — meaning Michelin's own inspectors have certified it as delivering quality cooking at a price that does not punish you. At a single-euro price tier, that credential matters. Book it if you want honest Trentino cooking anchored in ingredients that most restaurants in this region charge significantly more to source.
The first thing you notice at Nerina is how little it tries to signal prestige. The address on Via Alcide Degasperi in Romeno is residential in feel, and the room reads as a working dining room rather than a curated interior. That visual understatement is the point. The Di Nuzzo family has been running this restaurant for more than fifty years, and the room reflects a place that has never needed to reinvent itself to attract diners. For a returning guest, that consistency is the draw, not a warning sign.
The sourcing model here is what makes repeat visits worthwhile. Nerina uses ingredients from its own vegetable garden, which means the menu shifts with what is actually growing rather than with what a supplier has available. This is not a marketing claim about farm-to-table etiquette — it is a practical explanation for why the cooking tastes grounded. When a kitchen controls its own produce, the flavour density in simple preparations is noticeably different from restaurants that source the same ingredient through a distributor. If you visited once and ordered something vegetable-forward, come back in a different season and order it again. The dish will be different in the ways that matter.
Alongside garden produce, the kitchen works with defined Trentino ingredients: casolèt cheese, Valsugana maize, and mortandela salami. These are not decorative regional references , they are the structural components of the menu. Casolèt is a soft, mild cheese from the Val di Non specifically, which means Nerina is cooking with an ingredient that is literally local to its own valley. Valsugana maize and mortandela salami are broader Trentino staples, but their presence on a menu at this price tier signals that the kitchen is buying regionally rather than trading down on quality for margin. The occasional influence from elsewhere in Italy appears in the menu, but the register stays Trentino at its core.
For a returning guest, the practical question is what to prioritise. The house specialities are described as authentic, which in context means preparations that have been on the menu long enough to be refined rather than rotated for novelty. The Bib Gourmand is awarded partly on the basis of cooking quality and partly on value , Michelin's inspectors are assessing whether the meal delivers beyond its price point. Two consecutive years of that award suggests the kitchen is not coasting. The Google rating of 4.3 from 476 reviews corroborates that this is not a venue that performs for critics and disappoints walk-in diners.
Romeno sits in the Val di Non in Trentino, a valley better known for apple cultivation than for dining destinations. That context is relevant: this is not a place you stumble into while walking between well-reviewed restaurants. You come specifically. The effort is low , it is a short drive from Cles, the main town in the valley , but the intent needs to be there. For travellers already in Trentino, particularly those based further north around Bolzano or Trento, Nerina is a logical detour. For anyone coming from further afield, it works leading as part of a broader Trentino itinerary rather than as a standalone trip.
At the euro price tier, the value case is clear. You are eating Michelin-recognised regional cooking that uses its own garden produce and locally sourced Trentino ingredients, at a price point that is a fraction of what comparable sourcing commitments cost at the region's higher-end tables. The informality is not a compromise , it is the format. If you want tableside service and a cellar consultation, Nerina is not the answer. If you want to eat well in the Val di Non without paying for theatre, it is one of the stronger options in the area.
Booking difficulty is rated Easy. Given the Bib Gourmand status, calling ahead is sensible rather than essential , but do not assume a walk-in will always be accommodated, particularly at weekends when Val di Non visitors are more active. No online booking link is currently listed; contact via the restaurant directly.
See comparison section below.
Booking a day or two ahead is generally enough given Nerina's easy booking rating. That said, a Michelin Bib Gourmand in a small Val di Non village draws deliberate visitors, so weekends during summer and autumn can fill faster than you'd expect. Call ahead rather than assuming availability.
No group capacity data is listed for Nerina. Given it is a family-run trattoria at the budget end of the price range, groups of four to six are likely comfortable, but large party bookings should be confirmed directly with the restaurant before assuming space is available.
There is no confirmed bar seating format at Nerina based on available data. This is a traditional trattoria format, so the expectation is table dining. If counter or bar seating matters to you, confirm when booking.
It depends on what the occasion calls for. If you want warmth, family atmosphere, and genuinely good regional food at a price that won't define the budget for your trip, Nerina works well. If the occasion calls for white-tablecloth formality or an extensive wine list, look instead at Atelier Moessmer Norbert Niederkofler in Brunico or Dal Pescatore in Runate. Nerina's Bib Gourmand status makes it a strong choice for a low-key celebratory lunch where the food does the talking.
No tasting menu format is confirmed in available data for Nerina. The Bib Gourmand positioning and trattoria format suggest à la carte or set menus at accessible prices rather than a structured tasting progression. If a tasting menu is your priority, Le Calandre in Rubano or Enoteca Pinchiorri in Florence are better fits.
Romeno is a small village, so direct local alternatives are limited. For regional cooking at a higher price tier in the broader Italian northeast, consider Gannerhof in Innervillgraten for a comparable Alpine regional ethos. For something more ambitious within Italy's fine dining circuit, Casa Perbellini 12 Apostoli in Verona is accessible from Trentino and operates at a different register entirely. See our full Romeno restaurants guide for further options in the area.
Yes, clearly. A Michelin Bib Gourmand at the single-euro price tier means you are eating cooking that Michelin's inspectors consider to overdeliver on quality relative to cost. The sourcing commitment , own vegetable garden, defined local Trentino ingredients , is the kind of thing restaurants at three times the price use as a selling point. For the Val di Non, Nerina is about as good a value case as exists in the area.
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| Nerina | Regional Cuisine | € | Easy |
| Atelier Moessmer Norbert Niederkofler | Italian, Creative | €€€€ | Unknown |
| Dal Pescatore | Italian, Italian Contemporary | €€€€ | Unknown |
| Enoteca Pinchiorri | Italian - French, Italian Contemporary | €€€€ | Unknown |
| Enrico Bartolini | Creative | €€€€ | Unknown |
| Le Calandre | Progressive Italian, Creative | €€€€ | Unknown |
Key differences to consider before you reserve.
A few days' notice is usually enough, but calling ahead is sensible given the Bib Gourmand recognition. The restaurant has been a local institution for over 50 years, so demand is steady rather than frenzied. For weekend visits, book at least a week out to be safe.
The venue data does not specify a private dining room or maximum group size. For parties of six or more, call directly to confirm availability and seating. Given the informal, family-run character of Nerina, large groups should not assume the space can flex easily.
Bar seating is not documented in the available venue information for Nerina. The format reads as a traditional dining room rather than a counter or bar operation. check the venue's official channels if bar or casual seating is a priority.
It depends what you mean by special. If you want theatrical plating or a tasting menu format, Nerina is not that restaurant. But for a genuinely relaxed celebration rooted in the Val di Non — Trentino produce, a garden-sourced kitchen, and a family that has run this place for more than 50 years — it is a solid choice. The Bib Gourmand nod confirms the cooking earns its reputation.
No tasting menu is documented in the venue data. Nerina's Michelin recognition is a Bib Gourmand, which signals excellent value in a relaxed format rather than a structured multi-course experience. If a tasting menu is your priority, this is not the right venue.
Romeno is a small village, so dining options within walking distance are limited. For a step up in format and ambition in the broader Trentino-Alto Adige region, Atelier Moessmer Norbert Niederkofler is the reference point, though at a significantly higher price and booking lead time. Nerina's value case is distinct: Bib Gourmand quality at € prices is hard to replicate regionally.
Yes, straightforwardly. A € price range combined with two consecutive Michelin Bib Gourmand awards (2024 and 2025) means the value equation is clear. You are paying for honest Trentino cooking — casolèt cheese, Valsugana maize, mortandela salami — from a kitchen with over 50 years of family ownership. That combination at this price is genuinely hard to find.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
