Restaurant in Rome, Italy
Regional cooking worth the detour from Rome.
Paolo Teverini is a Michelin Plate-recognised classic cuisine restaurant in Bagno di Romagna, not Rome itself, about 250 km north of the capital. It draws on the local Apennine larder, especially foraged mushrooms, alongside fish, seafood, and vegetables. Worth the detour for food-focused travellers on a regional Italian itinerary; not a practical city dinner option.
If you are comparing Paolo Teverini to Rome's Michelin-starred dining circuit, stop and recalibrate. This is not a Rome restaurant. Paolo Teverini is situated in Bagno di Romagna, a small village in the Emilia-Romagna Apennines, roughly two and a half hours north of Rome by car. Visitors who arrive expecting urban fine dining will find something quite different: a kitchen rooted in the flavours of its specific patch of central Italy, carrying decades of local culinary history, and holding a Michelin Plate recognition in both 2024 and 2025. For the food-focused traveller willing to make the drive, that distinction is the point. For anyone expecting a post-theatre dinner in the capital, this is the wrong address entirely.
Teverini is a name with real longevity in this corner of Emilia-Romagna. The restaurant sits on Via del Popolo in Bagno di Romagna, a thermal spa town surrounded by the rolling hills of the Tuscan-Romagnol Apennines. That setting is not incidental to the food. The kitchen draws directly on what the surrounding landscape produces, and mushrooms from this region are among the most prized in Italy. Porcini and other foraged varieties appear here in the kind of depth you rarely encounter in city restaurants, where the ingredient arrives from a supplier rather than from the woods a few kilometres away. This is the flavour logic of the place: local, seasonal, and specific to an area that most international visitors never reach.
Alongside the regional mushroom focus, the menu incorporates fish and seafood, which reflects Emilia-Romagna's dual identity as both a landlocked agricultural region and a coastal one. The Adriatic is reachable within an hour from Bagno di Romagna, and kitchens in this corridor have long combined the two traditions. Vegetables also carry real weight on the plate here, not as garnish but as principal ingredients. The overall profile is classic cuisine in the formal sense: technique-led, ingredient-respecting, rooted in tradition rather than trend. For travellers who have eaten at comparably positioned destinations like Dal Pescatore in Runate or Obauer in Werfen, the register will feel familiar: this is a destination restaurant in a rural setting, where the journey is part of the proposition.
The Michelin Plate awarded in both 2024 and 2025 signals that the Guide's inspectors consider the cooking worth seeking out, even if it has not crossed into starred territory. In a region that also contains Osteria Francescana in Modena and Uliassi in Senigallia, holding a Plate is a meaningful baseline. It tells you the kitchen is consistent and the experience is considered. It does not tell you that the cooking will challenge or surprise in the way that starred or 50 Best venues do. Manage expectations accordingly: this is a restaurant for pleasure and regional specificity, not for boundary-pushing creativity.
On the question of late-night dining, the practical reality of Bagno di Romagna shapes the answer. This is a small spa town, not a city with a late-night culture. Dinner here is an event that you plan around, not something you drop into after a show. The village itself closes early by urban standards. If you are looking for a kitchen that keeps its doors open past the usual Italian dinner window, Paolo Teverini is unlikely to fit that brief. It is better understood as an early-evening destination where you eat well and linger over the meal, then stay locally rather than driving back to a city. Hotels and thermal facilities in Bagno di Romagna make an overnight stay practical, and if you are travelling from Rome, that framing makes the most sense. For late-night options in Rome itself, the city's trattorias and wine bars serve far later, and our full Rome bars guide covers the after-dinner circuit properly.
The Google rating of 4.3 across 1,136 reviews is a useful data point. That volume of reviews for a restaurant in a village this size suggests it draws visitors from well beyond the immediate area, and the rating itself indicates consistent satisfaction rather than polarising opinions. Guests are not surprised in the wrong direction.
For the explorer profile, the case for Paolo Teverini is clearest when it forms part of a wider Emilia-Romagna itinerary. Pair it with Reale in Castel di Sangro or Quattro Passi in Marina del Cantone for a multi-day circuit of Italian regional cooking that goes beyond the standard Rome-Florence-Milan triangle. If your interest runs to classic cuisine in this price tier, the comparison point closer to home is Meierei Dirk Luther in Glücksburg, another Plate-recognised kitchen in a small-town setting where the surrounding environment directly informs the plate.
For Rome-based alternatives in the same spirit of serious regional Italian cooking without avant-garde ambition, Da Cesare and Antico Ristorante Pagnanelli both deliver tradition-led meals without requiring a two-hour drive. If you want to push into higher-end territory in the capital, La Pergola and Acquolina are the relevant reference points. See our full Rome restaurants guide for the complete picture, and our Rome hotels guide if you are planning an overnight stay in the city before or after the Bagno di Romagna detour.
Price range: €€€ (mid-to-upper tier for the region, not Rome prices). Awards: Michelin Plate 2024 and 2025. Reservations: Booking is rated easy — call or visit in person as no online booking link is confirmed in available data. Getting there: Bagno di Romagna is approximately 250 km north of Rome; a car is the practical choice. Staying over: The town has thermal spa hotels that make an overnight logical. Late-night dining: Not this venue — plan for an early dinner and allow the meal to be the evening's main event. Dress: Smart-casual is the safe assumption for a Michelin Plate restaurant in this register. Group size: No capacity data available, but small-town fine dining venues of this type typically suit groups of two to four leading. Further reading: For broader Italy itinerary planning, see our guides for Atelier Moessmer Norbert Niederkofler in Brunico and Rome experiences, plus the Rome wineries guide for the wine angle on your trip.
| Venue | Awards | Price | Value |
|---|---|---|---|
| Paolo Teverini | Situated in the charming village of Bagno di Romagna and surrounded by beautiful rolling hills, Teverini is a culinary name full of history in this area. The cuisine here demonstrates different traditions – the local region is an obvious influence (especially its mushrooms), but fish and seafood also feature along with plenty of vegetables.; Michelin Plate (2025); Michelin Plate (2024) | €€€ | — |
| Il Pagliaccio | Michelin 2 Star | €€€€ | — |
| Enoteca La Torre | Michelin 2 Star | €€€€ | — |
| Idylio by Apreda | Michelin 1 Star | €€€€ | — |
| La Palta | Michelin 1 Star | €€€ | — |
| Zia | Michelin 1 Star | €€€ | — |
What to weigh when choosing between Paolo Teverini and alternatives.
First, get the geography right: Paolo Teverini is in Bagno di Romagna, a thermal spa town in Emilia-Romagna, not Rome. If you're planning a detour, factor in that this is a destination-style meal in a small village setting. The kitchen holds a Michelin Plate for 2024 and 2025, which signals consistent quality rather than a starred experience. The cuisine draws on local tradition, with regional mushrooms as a recurring anchor alongside fish, seafood, and vegetables.
Bar seating details are not confirmed in available venue data for Paolo Teverini. Given the restaurant's village setting in Bagno di Romagna and its €€€ price range, this is a sit-down dining destination rather than a drop-in bar. check the venue's official channels before assuming casual counter access is an option.
Specific dishes are not documented in the venue record, so naming individual plates would be guesswork. What the venue data does confirm: the kitchen leans on local Emilia-Romagna ingredients, particularly mushrooms, alongside fish, seafood, and vegetables. Ask the team on arrival what's in season — that question will get you further than any fixed recommendation.
Tasting menu availability and pricing are not confirmed in the venue data. At the €€€ price range for a Michelin Plate restaurant in a rural Emilia-Romagna town, the overall value proposition is solid relative to comparable spending in a major Italian city. If a tasting format is available, the regional focus on mushrooms, seafood, and local produce gives the kitchen a clear identity to build a coherent menu around.
Paolo Teverini is not a Rome restaurant, so direct comparisons to Rome's dining circuit are misaligned. If you're looking for regional Italian cooking at a similar €€€ price point in Emilia-Romagna, La Palta is the closest peer worth considering. For Rome itself, Il Pagliaccio, Idylio by Apreda, and Zia operate in a different league and context entirely.
At €€€ for a Michelin Plate restaurant in a small Emilia-Romagna spa town, the pricing is fair for what you get: a kitchen with documented regional history and two consecutive years of Michelin recognition. You are not paying Rome or Milan prices, and the experience is calibrated to its village setting. Worth it if you're already in the area or building an itinerary around Bagno di Romagna's thermal facilities — less obviously worth it as a standalone destination drive.
Yes, with the right expectations. Bagno di Romagna is a thermal spa town, which makes Teverini a natural fit for a relaxed celebration tied to a longer stay rather than a city dinner. The Michelin Plate credential and €€€ pricing give it the formality that a special occasion warrants. Parties looking for a big-city atmosphere or a starred experience should look elsewhere, but for a considered, regional dinner away from the urban circuit, this works.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
