Restaurant in Riga, Latvia
Wine-first dining at a fair price.
B7 holds three consecutive Michelin Plates (2024–2026) and the Star Wine List #1 ranking in Rīga for 2024, all at the accessible €€ price point. For a food-and-wine explorer who wants a credentialed evening without paying top-tier tasting-menu prices, it is the most sensible booking in the city. Booking is easy; three to five days out is typically enough.
If you are planning a dinner in Rīga where the wine list matters as much as the food, B7 on Ausekļa iela earns the booking. At the €€ price point, it sits in a different category from the city's heavier-hitting tasting-menu venues like JOHN Chef's Hall or Entresol, but the credential stack is real: three consecutive Michelin Plates (2024, 2025, 2026) and the Star Wine List #1 ranking for Rīga in 2024. For a food-and-wine explorer who wants depth without paying the top-tier premium, B7 is the most sensible option in the city right now.
B7 holds an address in Centra rajons, Rīga's central district, at Ausekļa iela 7. The Michelin Plate designation, awarded in three consecutive cycles, signals a kitchen working at a consistent technical level: food that the guide's inspectors consider worth noting, even if a star has not yet been awarded. In Rīga's context, where starred restaurants remain scarce, a hat-trick of Plates puts B7 comfortably among the city's most carefully reviewed dining rooms.
The Star Wine List recognition is the detail that most separates B7 from other Michelin-Plate contemporaries in the city. Star Wine List — a specialist publication focused exclusively on wine programs — awarded B7 its leading Rīga ranking in August 2024. That means the wine list here has been reviewed and graded against peers by people whose only subject is wine. For a traveller arriving from a city with dozens of strong wine bars, this distinction may sound modest. In the Baltic context, it is a meaningful marker. If your evening is built around drinking well alongside food rather than around a chef's tasting menu performance, B7 is where the infrastructure exists to support that.
The cuisine type is listed as Modern Cuisine, which in practice covers a broad range of approaches in contemporary European restaurants. Without confirmed dish details in the record, it would be wrong to describe what the kitchen is doing specifically. What the Michelin Plate tells you is that the cooking meets a standard the guide considers worth directing readers toward: technically sound, intentional, worth the detour. The Google rating of 4.9 across 91 reviews adds a ground-level confirmation that the experience holds up for actual diners, not just inspectors.
On the late-evening question: the editorial angle for this page flags B7 as a late-night option, and the wine-first positioning supports that framing. A kitchen and wine program built for lingering works better deep into an evening than a tasting-menu format with a fixed end time. If you are arriving in Rīga mid-trip from somewhere like 36.Line in Jūrmala or coming in from further afield to explore Latvia's dining scene alongside stops at Akustika in Valmiera or H.E. Vanadziņš in Cēsis, B7 makes a logical anchor for an unhurried city evening. The combination of a serious wine program and modern food at the €€ tier means you can extend the night without the bill becoming the story.
Booking difficulty is rated Easy. Given that B7 operates at a price point accessible to a wider audience and does not appear to operate as a fixed-menu-only format, demand pressure is likely lower than at the city's €€€€ venues. That said, Easy does not mean walk-in-ready on a Friday night. With a 4.9 Google rating and Michelin recognition, the dining room will fill on weekends. Booking three to five days out should be sufficient for most dates, but if you have a specific evening in mind during summer or around major local events, secure the table earlier. The absence of a listed phone number or website in the current record means the most reliable route to a reservation is likely a direct search for B7 Rīga on a booking platform or a direct email inquiry.
For context on what B7 fits within Latvia's broader dining picture: the kitchen is working at a level comparable to the city's most-reviewed modern restaurants, but at a price point that keeps it reachable. Travellers exploring the country's food culture more widely should also consider 3 pavāru restorans in Rīga, MO in Liepāja, and Pavāru māja in Līgatne for a fuller picture of where Latvian Modern Cuisine is heading. If you want to see how the format plays at a different scale, Frantzén in Stockholm and FZN by Björn Frantzén in Dubai show where the same Modern Cuisine category ends up at its most resource-intensive end.
For more options in Rīga, see our full Rīga restaurants guide, Rīga bars guide, Rīga hotels guide, Rīga wineries guide, and Rīga experiences guide.
Address: Ausekļa iela 7, Centra rajons, Rīga, LV-1010, Latvia
Price tier: €€ , mid-range by Rīga standards; accessible relative to the city's €€€€ tasting-menu venues
Booking difficulty: Easy , 3–5 days out is typically sufficient; book earlier for weekends or summer
Booking method: No website or phone number currently listed; search B7 Rīga on a booking platform or email directly
Cuisine: Modern Cuisine
Awards: Michelin Plate 2024–2026; Star Wine List #1 Rīga 2024
Late-night suitability: Wine-forward format suits extended evening dining
Related venues to consider: 3 Chefs, Chef's Corner Restaurant, LOWINE
Yes, at the €€ tier it is among the strongest value propositions in Rīga's serious dining scene. Three Michelin Plates and the Star Wine List #1 ranking put it in credentialed company that would cost significantly more at comparable venues in Stockholm or Copenhagen. If you want to eat and drink at a recognised standard without paying €€€€ tasting-menu prices, B7 is the right call.
Specific dishes are not confirmed in the available record, so naming items would be speculation. What is confirmed is that the kitchen holds a Michelin Plate and the wine program holds Star Wine List's leading Rīga ranking. Ask the team to guide you on both. A venue with this wine credential warrants ordering by the recommendation of whoever is pouring, rather than defaulting to what you already know.
No dress code is listed. At a Michelin Plate restaurant in Rīga's central district, smart casual is a reliable default: neat, intentional, nothing too casual. Rīga's fine dining culture is not as formally dressed as Paris or Tokyo, but arriving in line with the room's tone is always the right instinct at this tier.
No confirmed policy is available in the current record. For any specific dietary requirement, contact the restaurant directly before booking. Modern Cuisine kitchens at this level typically have the range to accommodate common restrictions, but confirming in advance avoids uncertainty on the night.
Seat count is not listed in the available data, so capacity for large groups cannot be confirmed. For groups of six or more, contact B7 directly before booking. Smaller groups of two to four should have no difficulty at this booking-difficulty tier. If you need a confirmed private-dining setup, ask explicitly when you inquire.
A wine-focused Modern Cuisine restaurant at the €€ tier is a reasonable solo choice, particularly if you are interested in working through a wine list at your own pace. The 4.9 Google rating suggests a room that handles individual guests well. If solo counter seating is important to you, confirm availability when booking.
| Venue | Price | Value |
|---|---|---|
| B7 | €€ | — |
| JOHN Chef's Hall | €€€€ | — |
| Max Cekot Kitchen | €€€€ | — |
| Le Dome | €€€€ | — |
| Shōyu | €€ | — |
| Snatch | € | — |
Side-by-side comparison to help you decide where to book.
A Michelin Plate venue at the €€ price point in Rīga's central district typically attracts a dressed-up-casual crowd — think neat trousers and a collar rather than a suit. Nothing in the available record mandates formal dress, so err on the side of polished but relaxed. If you are coming from a business dinner elsewhere in Centra rajons, you will be appropriately dressed without changing.
No specific dietary policy is documented for B7. For a Michelin Plate restaurant serving modern cuisine, advance notice of restrictions is standard practice and advisable — contact them directly via their address at Ausekļa iela 7 or through a reservation platform before your visit. Do not assume accommodation on the night without flagging requirements ahead.
At €€, B7 is one of the stronger value propositions in Rīga's serious dining tier. Three consecutive Michelin Plate cycles and the Star Wine List #1 ranking in 2024 indicate consistent kitchen and cellar standards at a price point that sits below Riga's priciest rooms. If wine selection is a priority for your evening, the Star Wine List credential makes it a clear choice over peers that lack that recognition.
Specific menu items are not documented in the available record, so a firm dish recommendation would be speculation. What the credentials do confirm: the wine list is the strongest anchor of the experience, rated #1 by Star Wine List in 2024. Let the sommelier lead — that is the clearest value signal B7 offers.
No group booking policy or private dining details are documented for B7. For groups of four or more, contact the venue at Ausekļa iela 7, Centra rajons before assuming availability. Smaller groups of two are the safest format for a wine-focused modern cuisine restaurant at this scale.
A Michelin Plate modern cuisine venue with a seriously rated wine list is a reasonable solo choice if you are comfortable at a counter or small table and want to focus on the food and wine rather than the social format. At €€, the bill for one stays manageable. For solo diners who want more energy around them, Snatch or Shōyu would offer a livelier setting.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
