Gló

Gló, Reykjavik: The Verdict

Gló sits on Laugavegur 20b, right in the middle of Reykjavik's main shopping and dining corridor, which makes it one of the more convenient stops in the city for a daytime meal. Without confirmed pricing data in our records, it's difficult to give a precise spend-per-head figure, but Gló is publicly known as a health-focused restaurant in a city where eating well on a budget takes effort. If you're returning after a first visit and wondering whether to come back for lunch or dinner, the answer for most visitors is lunch: the format tends to suit the venue's offering, the room is easier to get into midday, the daylight hours in Reykjavik make a lunchtime stop feel less rushed than an evening commitment.

The Room and the Experience

Located on Laugavegur, Gló benefits from one of Reykjavik's most walkable addresses. The visual identity of the space leans clean and functional rather than atmospheric, which fits the daytime-dining format well. If you've been once for lunch, you already know what to expect visually: bright, ordered, practical. An evening visit, by contrast, changes the proposition, since the room was built for throughput rather than lingering, Reykjavik's dinner scene offers more atmospheric alternatives if a slower evening is what you're after.

For returning visitors, the question is less about whether Gló is worth revisiting and more about timing. Lunchtime remains the format where this venue performs most consistently. The midday crowd tends to move through efficiently, which is either a feature or a drawback depending on what you want from the meal. For a solo diner or a pair looking for a reliable, well-positioned stop between other activities, it works. For a group wanting to settle in for the evening, other Reykjavik options will serve you better.

Lunch vs. Dinner: Where the Value Sits

In Reykjavik's dining context, lunch is consistently where price-conscious visitors extract the most value. Dinner in the city skews expensive across the board, Gló's format, from what the venue is publicly associated, suits a midday visit more naturally than an evening one. If you're returning for a second visit, come at lunch. If dinner is the only slot that works logistically, manage expectations: the venue is not designed to compete with Reykjavik's more destination-oriented dinner restaurants like DILL in Reykjavík or Moss in Grindavík, both of which offer a more complete evening experience at a higher price point.

For visitors building a broader itinerary, Pearl's full Reykjavik restaurants guide covers the full range from quick daytime stops to serious dinner reservations. You can also explore Reykjavik hotels, bars, and experiences to plan around your meals.

Know Before You Go

How It Compares

See the comparison section below for how Gló sits against other Reykjavik options including Amma Don, Bon Restaurant, and Brút. For quick, casual daytime stops, also consider Bergsson Mathús and the legendary Bæjarins Beztu Pylsur for a different register entirely. If you're travelling beyond Reykjavik, Friðheimar in Reykholt, Fjöruborðið in Stokkseyri, and Strikið in Akureyri are worth factoring into your itinerary. For context on what serious dining looks like at the top end of a different market, Le Bernardin in New York City and Lazy Bear in San Francisco offer a useful comparison point for tasting-menu format and price expectations. Pearl's Reykjavik wineries guide rounds out the full picture for drink-focused visitors.