Restaurant in Quarto d'Altino, Italy
Michelin-recognised seafood at a fair price.
A Michelin Plate seafood restaurant on Quarto d'Altino's main square, Da Odino delivers consistent, well-priced fish and shellfish in a convivial room with genuinely warm service. Two consecutive Michelin Plates (2024–2025) and a 4.4 Google rating across 1,000+ reviews make it the clear choice for a reliable, accessible meal in the area.
Picture the scene: a broad, time-worn square in the Venetian hinterland, a building that has served as a casone, then a dance hall, and now one of the area's most consistent seafood addresses. Da Odino is not trying to be a destination restaurant in the way that draws food tourists with a checklist. It is, instead, the kind of place that earns two consecutive Michelin Plates — in 2024 and again in 2025 — by doing the fundamentals well and treating its guests with genuine warmth. If you are passing through Quarto d'Altino or staying at the adjacent Park Hotel Junior, this is the right call. Book it.
The building's history gives Da Odino an unusually generous footprint for a restaurant of its price tier. The dining room is large, and first-timers sometimes worry that scale will flatten the atmosphere, but the service here actively works against that. The staff are described in Michelin's own notes as friendly yet professional , a combination that is harder to achieve than it sounds, and one that matters when you are weighing whether a €€ venue earns its place on your itinerary. Here, the service philosophy is the quiet differentiator: attentive without being formal, knowledgeable without being performative. For a first visit, that register makes the whole meal easier to enjoy.
Seafood is the focus, and the kitchen has built its reputation squarely on fish and shellfish from the northern Adriatic. That said, the menu covers meat and vegetarian options too, which makes Da Odino a practical choice if you are travelling with mixed preferences , a real consideration when you are somewhere as specific as Quarto d'Altino, where your alternatives are limited. Check our full Quarto d'Altino restaurants guide for the complete picture of what is available locally, but Da Odino sits clearly at the leading of the accessible end of the market here.
The ambient feel at Da Odino leans convivial rather than hushed. The room's size means noise stays at a comfortable level even when tables fill up , conversations carry without effort, and there is none of the competitive volume you find in smaller, trendier rooms. For a first visit, a midweek lunch is the optimal window: the pace is unhurried, daylight softens the interior, and the staff have more time to walk you through what is fresh. Weekend evenings are busier and more energetic, which suits groups but can feel rushed for couples making their way through a longer meal. Whichever session you choose, the atmosphere trends warm rather than cool , this is a room that has been feeding people for a long time and shows it.
Seasonally, northern Italian seafood restaurants like this one tend to perform at their most consistent from spring through early autumn, when the Adriatic catch is at its broadest. That is a useful frame when planning, even without confirmed seasonal menu details. For the broader picture of what the area offers at different times of year, our Quarto d'Altino experiences guide is worth a look before you travel.
Da Odino sits on Via Roma, 87 in Quarto d'Altino, directly adjacent to Park Hotel Junior , the modern hotel under the same ownership, which makes logistics simple if you are combining a stay with dinner. Booking here is direct: with over 1,000 Google reviews averaging 4.4 stars and a Michelin Plate rather than a star, this is a well-regarded local institution rather than a hard-to-reach tasting-menu destination. You will not need to plan months ahead, but calling or booking a few days in advance for weekend evenings is sensible given the restaurant's consistent draw. Dress is relaxed; the price tier and the town context both point to smart-casual rather than formal. If you need accommodation context, our Quarto d'Altino hotels guide covers the options near the restaurant. For pre- or post-dinner drinks in the area, our bars guide is the place to start.
Two consecutive Michelin Plates (2024, 2025) at a €€ price point is a combination that should reassure any first-timer. A Michelin Plate is not a star, but it is Michelin's explicit signal that a restaurant delivers consistently good cooking , which, at this price level in a small town, is exactly the credential that matters. You are not paying for spectacle or chef celebrity. You are paying for a well-run room, reliable seafood, and service that earns the bill rather than hiding behind it. For the Veneto region, that is a sound proposition. The 4.4 average across more than 1,000 Google reviews reinforces the picture: this is not a restaurant coasting on a single strong night but one that repeats at a high rate.
If you are building a wider itinerary around Italian seafood, it is worth knowing where Da Odino sits in the national picture. Uliassi in Senigallia and Alici on the Amalfi Coast represent the starred end of Italian coastal cooking; Da Odino operates at a more accessible register, which is precisely its utility for a local meal rather than a destination pilgrimage. For local wineries to pair with the visit, our Quarto d'Altino wineries guide is worth bookmarking.
There is no confirmed tasting menu in the available data for Da Odino. The restaurant operates at a €€ price point with a broad menu covering seafood, meat, and vegetarian dishes. If a tasting format is available, the consistent Michelin Plate recognition and 4.4 Google rating suggest the kitchen can sustain quality across multiple courses , but go in expecting a traditional à la carte experience rather than a structured tasting sequence. If a multi-course tasting format is your priority, Le Calandre in Rubano or Casa Perbellini in Verona offer that format at the starred level within the wider Veneto region.
Smart-casual is the right call. Da Odino is a Michelin Plate restaurant in a small Venetian town at a €€ price point , there is no suggestion of a formal dress code, and the convivial, welcoming atmosphere described in Michelin's own notes points firmly away from black-tie formality. Clean, presentable clothes work well. If you are coming from a day of travel or sightseeing around the Veneto, a quick change is worth it, but you will not feel out of place in well-kept casual wear.
There is no confirmed bar seating or counter dining detail in the available data. Given the restaurant's origins as a large casone and former dance hall, the emphasis is on the dining room rather than a bar-counter format. If bar-style dining is important to you, it is worth confirming directly with the restaurant before your visit. For bar options in the area, see our Quarto d'Altino bars guide.
The menu covers seafood, meat, and vegetarian options, which is a broader spread than many fish-specialist restaurants in the region. That flexibility suggests the kitchen is set up to accommodate different dietary needs at a basic level. For specific restrictions , allergies, gluten intolerance, or stricter dietary requirements , contact the restaurant directly before booking, as no confirmed allergy policy or detailed menu information is in the available data. Given the friendly, professional service profile noted by Michelin, you should expect a reasonable and helpful response to that kind of enquiry.
At €€ with a Michelin Plate in both 2024 and 2025, and a 4.4 rating across more than 1,000 reviews, Da Odino delivers strong value for its tier. You are getting verified, consistent quality at an accessible price point , not a splurge destination, but a reliable choice that punches above the local average. For context, the €€€€ tier in the same region , venues like Gambero Rosso , operates at a fundamentally different investment level. If your visit to Quarto d'Altino calls for a well-executed seafood meal without the planning and expense of a major destination restaurant, Da Odino is worth it.
| Venue | Price | Value |
|---|---|---|
| Da Odino | €€ | — |
| Atelier Moessmer Norbert Niederkofler | €€€€ | — |
| Dal Pescatore | €€€€ | — |
| Osteria Francescana | €€€€ | — |
| Quattro Passi | €€€€ | — |
| Reale | €€€€ | — |
Side-by-side comparison to help you decide where to book.
No tasting menu is confirmed in Da Odino's available details, so assume the format is à la carte. At €€ pricing with two consecutive Michelin Plates (2024 and 2025), the value case is strong regardless of format. If a fixed seafood menu is available on the day, it's likely worth taking — the kitchen's recognition is built around fish and seafood.
Da Odino is described as convivial and friendly rather than formal, which points toward neat casual. It's not a white-tablecloth occasion restaurant, but the Michelin Plate recognition and professional staff mean turning up in beachwear would feel out of place. Think clean, relaxed clothes you'd wear to a decent trattoria.
Bar seating is not confirmed for Da Odino. The restaurant occupies a large former dance hall, so the focus is on dining room tables. check the venue's official channels via Via Roma, 87, Quarto d'Altino to confirm seating options before visiting.
The menu includes fish, seafood, meat, and vegetarian options, which gives it more flexibility than a single-track seafood restaurant. That said, specific allergen protocols are not documented, so flag any serious dietary needs when booking rather than on arrival.
Yes. Two Michelin Plates at a €€ price point is one of the better value propositions in the Veneto dining scene. The building has genuine character, the staff are noted as friendly and professional, and the kitchen covers seafood, meat, and vegetarian — making it a practical choice for mixed groups. If you're staying at Park Hotel Junior next door, it's an easy call.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
