Restaurant in Puerto de la Cruz, Spain
Serious meat, Michelin-noted, mid-range prices.
Brunelli's holds Michelin Plates for 2024 and 2025 and a 4.4 Google rating from over 2,200 reviews — at a €€ price point that makes it the strongest value meat restaurant in Puerto de la Cruz. The kitchen sources beef from Uruguay, Nebraska, Germany, and Spain, ages many cuts on the premises, and anchors the menu with a signature steak tartare. Book it for pairs or groups who want serious grilled meat without a fine-dining bill.
Brunelli's is the answer if you're in Puerto de la Cruz and want a serious, meat-forward meal without paying fine-dining prices. The misconception worth correcting immediately: this is not a tourist steakhouse coasting on proximity to Loro Parque. It holds back-to-back Michelin Plates for 2024 and 2025, carries a 4.4 rating across more than 2,285 Google reviews, and sources beef internationally at a level that would make sense in Madrid or Barcelona. At a €€ price point, the quality-to-cost ratio is genuinely difficult to beat on the island. Book it for a meat-focused dinner — and don't skip the steak tartare.
The most common assumption about Brunelli's is that it exists to feed zoo visitors with something convenient and average. The reality is more interesting. This is a family-run operation that has built a credible, Michelin-recognised meat programme in a mid-priced format — the kind of casual excellence that's harder to pull off than it looks, because the margin for error at €€ is thin and the competition from generic grill restaurants is constant.
What sets Brunelli's apart is the sourcing logic. The menu draws from Uruguay, Nebraska, Germany, and Spain, bringing Uruguayan beef entrecôte, Black Angus T-Bone, German Simmental ribeye, Chateaubriand, and Spanish Tomahawk to the same table. Many cuts are aged on the premises, which is not standard practice at this price level , dry-aging requires space, time, and consistent temperature management, and most mid-range restaurants outsource that process or skip it entirely. The fact that Brunelli's handles it in-house is a meaningful signal about how seriously the kitchen approaches the product.
Several of the larger cuts are sold by weight and designed for two to share, which makes Brunelli's a better fit for groups and pairs than for solo diners looking for a quick plate. The steak tartare is listed as the signature speciality , a sensible anchor dish for a meat restaurant of this calibre, and one worth ordering as a first course before committing to a larger cut. It also functions as a useful indicator of kitchen precision: tartare requires balance and restraint, and a kitchen that does it well is usually one that understands the product rather than just grilling to order.
The dining room has a picture window overlooking the sea, which adds a practical reason to visit at lunch or early evening when the light is at its most useful. The setting doesn't need to be oversold , a good view and well-sourced meat at moderate prices is a combination that justifies booking on its own terms.
For the food and travel enthusiast who wants context: Brunelli's occupies a category that Spain's most celebrated restaurants don't compete in. Venues like Quique Dacosta in Dénia, El Celler de Can Roca in Girona, or Arzak in San Sebastián are operating in a different register entirely , creative, tasting-menu-driven, €€€€. Brunelli's is not trying to be those places, and the Michelin recognition it has earned reflects a different kind of discipline: doing one category of cooking with consistency and genuine product quality at a price that doesn't require a special occasion to justify. If you want to explore Tenerife's broader dining scene, see our full Puerto de la Cruz restaurants guide. For contemporary cooking on the island, El Taller Seve Díaz is the local benchmark for a different style entirely.
In global terms, the closest analogues in the Michelin-recognised grill and meat category are places like Damini Macelleria & Affini in Arzignano and Carcasse in Sint-Idesbald , both of which share Brunelli's commitment to sourcing and in-house aging as a core part of the offer rather than a marketing footnote.
Booking difficulty is low. Brunelli's is accessible without advance planning by the standards of Michelin-recognised restaurants, but reservations are advisable for dinner, particularly if your group needs a specific table near the sea-view window. Walk-ins are more realistic at lunch. No booking method is listed in the current data , visiting the address at C. Bencomo, 42, Puerto de la Cruz, or asking your hotel concierge to call ahead is the practical approach.
Quick reference: €€ | Puerto de la Cruz, Tenerife | Michelin Plate x2 | 4.4/5 (2,285 reviews) | Easy to book | Leading for: pairs and groups, meat enthusiasts, casual dinner with a sea view.
The restaurant sits on Calle Bencomo, 42, close to the entrance of Loro Parque. This location means it is easy to combine with a visit to the zoo, though the restaurant functions perfectly well as a standalone dining destination. Pricing sits at the €€ tier, making it accessible for most travellers without the budget planning that a tasting-menu dinner would require. Hours are not confirmed in current data, so check locally before visiting. For more on getting around and planning your time in the area, see our Puerto de la Cruz experiences guide, hotels guide, and bars guide. Wine enthusiasts should also check our Puerto de la Cruz wineries guide for the island's growing list of interesting producers.
| Venue | Awards | Price | Value |
|---|---|---|---|
| Brunelli's | A splendid steakhouse located close to the entrance to the Loro Parque zoo. This family-run restaurant is a must on the island for meat-lovers given its choice of top-quality meat, with the advantage of many being aged on the premises. Make sure you try Brunelli's steak tartare, its signature speciality, or one of its superb cuts of grilled meat (Uruguayan beef entrecôte, Nebraskas Black Angus T-Bone, German Simmental ribeye, Chateaubriand and Spanish Tomahawk), many of which are sold by weight and designed for two people to share. The particularly impressive picture window here overlooks the sea.; Michelin Plate (2025); Michelin Plate (2024) | €€ | — |
| Quique Dacosta | Michelin 3 Star, World's 50 Best | €€€€ | — |
| El Celler de Can Roca | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Arzak | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Azurmendi | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Aponiente | Michelin 3 Star, World's 50 Best | €€€€ | — |
How Brunelli's stacks up against the competition.
Yes, and it's a practical choice for groups. Several of the signature cuts, including the Chateaubriand and Spanish Tomahawk, are sold by weight and designed to be shared between two people, which makes ordering for a table straightforward. For larger parties, call ahead to confirm seating availability, as the picture-window section with sea views fills quickly.
It works for solo diners, though the menu skews toward sharing cuts. The steak tartare, Brunelli's signature dish, is a natural single-portion anchor and a good reason to visit alone. At €€ pricing and with Michelin Plate recognition, it offers more substance than most solo-friendly options in Puerto de la Cruz at a comparable price point.
Lead with the steak tartare — it's the house signature and the clearest expression of what Brunelli's does well. After that, the aged and imported cuts (Uruguayan entrecôte, Nebraska Black Angus T-Bone, German Simmental ribeye) are the main event, many sold by weight and better shared. The restaurant sits on Calle Bencomo, 42, close to the Loro Parque entrance, so factor that into your day if you're combining visits.
Yes, within its format. The Michelin Plate recognition (2024 and 2025), the sea-view picture window, and a menu built around premium aged beef make it a credible choice for a celebratory dinner without the fine-dining price tag. If you need white-tablecloth formality, it may fall short, but for a meal centred on a serious cut of meat, it delivers well above its €€ price point.
Brunelli's is a steakhouse, not a tasting-menu restaurant — the format here is à la carte cuts, many sold by weight. If a structured multi-course progression is what you want, Brunelli's is the wrong venue. For a focused, high-quality meat meal with choices across several premium international and Spanish breeds, the à la carte approach is the point, not a limitation.
Within Puerto de la Cruz, direct like-for-like alternatives at Michelin-recognised level are limited, which reflects well on Brunelli's position locally. If you're willing to travel further in Tenerife for a broader fine-dining experience, options exist, but for meat-focused dining at €€ pricing with verifiable quality credentials on the island, Brunelli's has few obvious challengers at the same address and price combination.
At €€ pricing with two consecutive Michelin Plate awards (2024 and 2025) and on-site aged cuts from Uruguay, Nebraska, Germany, and Spain, Brunelli's delivers strong value for the category. You are paying steakhouse mid-range prices for a product that Michelin's inspectors considered worth flagging. Compared to what a similar quality of imported aged beef costs elsewhere in Europe, the price-to-quality ratio is favourable.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
