Restaurants in Pontecagnano Faiano

I Borboni is the clearest choice for serious contemporary pizza in the province of Salerno. Pizzaiolos Daniele Ferrara and Valerio Iessi produce light, well-structured doughs topped with seasonally grounded Campanian ingredients — including the Morese, made with buffalo milk whey. The modern, spacious room suits a celebration dinner. Booking a few days ahead is usually sufficient.