Restaurant in Plougasnou, France
Michelin value on the Breton coast.
A Michelin Bib Gourmand (2025) restaurant in Plougasnou with panoramic views over the Bay of Morlaix. Chef Kévin Garcia runs a dual-register menu — regional Breton produce alongside classical French cooking — at €€ pricing that makes the quality-to-cost ratio one of the strongest on the northern Finistère coast. Easy to book; advance reservations recommended in summer.
If you have been once, you already know the answer. The second visit confirms what the first suggested: this is a kitchen that does not drift. The Michelin Bib Gourmand (2025) is not a courtesy nod to a regional curiosity — it reflects consistent cooking at a price point (€€) that makes comparable quality elsewhere look expensive. For a special meal on the northern Finistère coast without committing to a three-star price tag, La Maison de Kerdiès is the clearest option in the area.
The building's past is visible in its bones: a former signal station, then a holiday camp, now a dining room with panoramic windows that frame the Bay of Morlaix in a way that feels genuinely earned rather than decorative. On a clear day the bay dominates the room. On a grey Breton afternoon it still holds your attention. That view is not incidental — it is part of the argument for booking a table here rather than somewhere inland. The room works for a date or a considered celebration, with a setting that reads as occasion-worthy without demanding formality.
For more on what to do around the restaurant, see our full Plougasnou experiences guide, and if you are planning an overnight stay, our full Plougasnou hotels guide covers the local options.
Chef Kévin Garcia runs a menu that splits cleanly between what the Breton coast gives him and what classical French technique makes possible. The Michelin description names catch of the day with a Roscoff onion sauce as representative of the regional side, and chicken supreme with morel mushrooms and garlic-fried potatoes as the more traditional register. Both directions are well within reach on the same menu, which is useful for tables where one person wants to eat the sea and another wants something more grounded.
The Roscoff onion is a Breton PDO product , sweet, long-cultivated, genuinely different from standard onions , and its appearance in a sauce here is a signal that the kitchen is paying attention to ingredient sourcing rather than just writing a local-sounding menu. At €€ pricing, that kind of attention is worth noting. For context on how regional French kitchens at this tier operate, it is worth comparing to Auberge Grand'Maison in Mûr-de-Bretagne and Cave à Vin & à Manger - Maison Saint-Crescent in Narbonne, both of which operate in the same traditional-cuisine Bib Gourmand space.
With a 4.7 Google rating across 829 reviews and a current Bib Gourmand, this restaurant draws visitors from well beyond Plougasnou. Booking is rated Easy by Pearl's assessment, but easy does not mean last-minute during peak Breton summer. Book a week to ten days out for weekday tables in July and August; shoulder season (May, June, September) allows shorter lead times. Walk-in chances are better at lunch than dinner. The location on the tip of the Trégor peninsula means you are committing to a drive , factor that into your planning if you are based in Morlaix or Brest.
For bars and other dining options in the area, see our full Plougasnou bars guide and our full Plougasnou restaurants guide.
A Bib Gourmand at €€ pricing is Michelin's explicit signal that the price-to-quality ratio is the story. That is true here. The panoramic bay setting, the sourced regional ingredients, and the dual-register menu (coast and classic) together constitute an offer that at €€€ would still be reasonable. At €€ it is a direct case for booking. For reference, a meal at Mirazur in Menton or Flocons de Sel in Megève operates in a completely different financial register. La Maison de Kerdiès is not competing there , it is making the argument that you do not need to spend at that level to eat well in rural France, particularly on the Breton coast.
For comparison across France's more decorated regional kitchens, Pearl also covers Bras in Laguiole, Auberge de l'Ill in Illhaeusern, Troisgros in Ouches, Auberge du Vieux Puits in Fontjoncouse, Assiette Champenoise in Reims, Au Crocodile in Strasbourg, AM par Alexandre Mazzia in Marseille, and Paul Bocuse - L'Auberge du Pont de Collonges , all useful reference points for understanding where La Maison de Kerdiès sits in the national picture. Also see our full Plougasnou wineries guide for what to drink in the region.
| Venue | Price | Value |
|---|---|---|
| La Maison de Kerdiès | €€ | — |
| Alléno Paris au Pavillon Ledoyen | €€€€ | — |
| Kei | €€€€ | — |
| L'Ambroisie | €€€€ | — |
| Le Cinq - Four Seasons Hôtel George V | €€€€ | — |
| Mirazur | €€€€ | — |
How La Maison de Kerdiès stacks up against the competition.
Neat casual is the right call for a €€ Bib Gourmand in a converted signal station on the Breton coast. This is not a white-tablecloth occasion restaurant. Clean, presentable clothing fits the setting and the price point — no jacket required, but beachwear would be out of place.
Plougasnou is a small commune, so direct local alternatives are limited. If you are willing to drive toward Morlaix or the broader Finistère, you will find more options at a similar price point — but few in this area carry a Bib Gourmand. La Maison de Kerdiès is the strongest documented case for value dining in this stretch of the Trégor coast.
The Michelin entry specifically calls out the catch of the day with Roscoff onion sauce as a regional anchor dish, and the chicken supreme with morel mushrooms and garlic-fried potatoes as a classical French option. Both are listed in the official award description, which makes them the safest starting point. The Roscoff onion preparation is a regional signal worth prioritising if you are eating here for a sense of place.
The panoramic bay-facing dining room and the straightforward two-track menu (regional and classical) make this a comfortable solo booking. At €€ pricing with a Bib Gourmand, the bill stays reasonable for one, and there is no format here — no tasting menu progression — that requires a group to make sense of. Solo diners visiting the Plougasnou coast have a clear reason to book.
No tasting menu is documented for La Maison de Kerdiès in available sources. The kitchen is positioned as a Bib Gourmand at €€ pricing, which typically means a focused à la carte or set-menu format rather than a multi-course progression. If a tasting format is the priority, a Michelin-starred restaurant in the broader region would be the better fit.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
