Restaurant in Phang Nga, Thailand
One dish, six hours, worth the detour.
Rock-Un in Takua Pa earns two consecutive Michelin Plates (2024–2025) on the strength of a single dish: a six-hour stewed pork leg built from a Chinese great-grandfather's recipe. At ฿ pricing with walk-in access, it is the most credentialed, lowest-risk meal in Phang Nga's old town — a clear recommendation for any food-focused traveller in the area.
Rock-Un is one of the few places in Phang Nga's old town where a single dish — the six-hour stewed pork leg — is reason enough to make the trip. Two consecutive Michelin Plate recognitions (2024 and 2025) and a Google rating of 4.6 across 147 reviews confirm what locals have known for years: this is not a casual stop. It earns a clear recommendation for food-focused travellers passing through Takua Pa District, particularly those interested in Sino-Portuguese heritage cooking. The price point (฿) makes the decision easy.
Rock-Un sits at 85 Srimeung Road, in the heart of Takua Pa's old town, a district defined by its Sino-Portuguese shophouse architecture. The setting matters here: the streets around the restaurant carry the atmosphere of a town that has not rushed to modernise, and Rock-Un operates in that same register. There is nothing performative about the room. The energy is local, practical, and unhurried , the kind of place where the food does all the signalling. Expect ambient noise at the level of a busy neighbourhood lunch spot, not a quiet date restaurant. If you are looking for a curated, hushed dining environment, this is not it. If you want a genuine sense of place and a recipe that has outlasted several generations, it is.
The pork leg is the anchor. Stewed for six hours, it carries a spicy, charcoal flavour that reflects a recipe passed down from the chef-owner's Chinese great-grandfather. That lineage is not marketing copy: it is the actual explanation for why the dish tastes the way it does, and why it sits differently from the braised pork you find at most Thai-Chinese spots in the region. Photographs of visiting Thai royals are displayed on the premises, a trust signal that carries real weight in this part of Thailand. When royals make a detour to Takua Pa, it tends to mean something.
The Michelin Plate designation, maintained across two years, tells you that the cooking meets a standard of quality worth noting, without the theatre of a starred restaurant. At the ฿ price tier, that combination , documented culinary heritage, Michelin recognition, royal patronage , is rare anywhere in Thailand, let alone in a small provincial town. For comparison: [PRU in Phuket](https://www.joinpearl.co/restaurants/pru-phuket-restaurant) operates at the starred, fine-dining end of southern Thai cooking; Rock-Un occupies the opposite pole , no ceremony, deep roots, and a fraction of the cost.
Sino-Portuguese context of Takua Pa's old town is the right frame for understanding what Rock-Un is doing. This part of Phang Nga Province was shaped by Chinese migrant communities, and the cooking in the old town reflects that layering: Thai ingredients and heat, Chinese technique and patience. Rock-Un's pork leg is a direct product of that history. Travellers who have eaten through similar heritage food traditions , the Baba Nyonya belt of Penang, the Teochew kitchens of Bangkok's Chinatown, or the small-eats culture documented at venues like [A Cun Beef Soup in Tainan](https://www.joinpearl.co/restaurants/a-cun-beef-soup-baoan-road-tainan-restaurant) and [A Hai Taiwanese Oden in Tainan](https://www.joinpearl.co/restaurants/a-hai-taiwanese-oden-tainan-restaurant) , will recognise the register immediately and find Rock-Un worth the detour.
For a broader picture of where Rock-Un fits in the regional food scene, it is worth placing it alongside Bangkok's serious southern Thai cooking, such as [Sorn in Bangkok](https://www.joinpearl.co/restaurants/sorn-bangkok-restaurant), or the more experimental Thai kitchens like [AKKEE in Pak Kret](https://www.joinpearl.co/restaurants/akkee-nonthaburi-restaurant). Rock-Un is not trying to be either. It is the opposite of a concept restaurant: one recipe, executed the same way it has always been executed, in the town where it belongs.
Rock-Un is the right call for food-focused travellers routing through Phang Nga or Khao Lak, solo diners, couples, and small groups who want to eat well without spending much. It is not suited to travellers expecting a Western-format dining experience, set menus, or extensive dietary substitutions. The ฿ price tier means there is essentially no financial risk in showing up. If you are already spending time in the old town, skipping it would be the wrong decision.
Booking difficulty is rated Easy. Given the Michelin recognition and the popularity of the venue among visitors to the Sino-Portuguese old town, arriving at peak lunch hours without any plan carries some risk of a wait , but walk-ins appear to be the standard mode. No booking platform or phone number is listed in available records. Hours are not confirmed in current data, so checking locally before visiting is advisable. The address is 85 Srimeung Road, Takua Pa District, Phang Nga 82110. Dress expectations are casual; this is a neighbourhood spot, not a dressed-up dining room.
For the full picture of what else to eat, drink, and do while in the area, see [our full Phang Nga restaurants guide](https://www.joinpearl.co/restaurants/phang-nga), [our full Phang Nga bars guide](https://www.joinpearl.co/bars/phang-nga), [our full Phang Nga hotels guide](https://www.joinpearl.co/hotels/phang-nga), [our full Phang Nga wineries guide](https://www.joinpearl.co/wineries/phang-nga), and [our full Phang Nga experiences guide](https://www.joinpearl.co/experiences/phang-nga).
Quick reference: ฿ · Easy walk-in · Takua Pa old town · Michelin Plate 2024 & 2025 · Google 4.6 (147 reviews)
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| Rock-Un | Small eats | ฿ | Easy |
| Hok Kee Lao | Thai-Chinese | ฿฿ | Unknown |
| Krua Luang Ten | Southern Thai | ฿ | Unknown |
| Anuwat | Street Food | ฿ | Unknown |
| Baan Rearn Mai | Seafood | ฿฿ | Unknown |
| Khanom Chin Pa Son | Noodles | ฿ | Unknown |
How Rock-Un stacks up against the competition.
Rock-Un is a casual shophouse-style eatery in Takua Pa's old town, not a bar-format venue. Seating is informal and walk-in friendly given the ฿ price point, so there is no reservation-only counter to navigate. Arrive and find a spot.
The signature six-hour stewed pork leg is the centrepiece here, so this is not the right venue for pork-free or vegetarian diners. Rock-Un bills itself as a small eats spot with a focused menu, so flexibility on dietary needs is likely limited — go elsewhere if pork is off the table.
Order the pork leg. It is a six-hour stewed preparation built on a recipe passed down from the chef-owner's Chinese great-grandfather, with a spicy, charcoal character that has earned two consecutive Michelin Plate awards (2024 and 2025). Everything else is secondary to that dish.
Rock-Un does not operate a tasting menu format — it is a small eats venue at a ฿ price point. The value proposition is a single standout dish at street-food pricing, not a multi-course format. Come for the pork leg and keep expectations calibrated accordingly.
Booking difficulty is rated Easy, but Rock-Un draws consistent crowds given its Michelin Plate status and popularity among visitors to the Sino-Portuguese old town. Arriving early in a meal period is the practical move rather than trying to secure a reservation through formal channels.
Yes. The casual shophouse format, ฿ pricing, and single-dish focus make Rock-Un a natural fit for solo travellers. You can eat well here for very little, and there is no social awkwardness in ordering just the pork leg and leaving satisfied.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
