Restaurant in Paris, France
Two Michelin stars earned. Book with a plan.
Solstice holds a Michelin star for the second consecutive year under chef André Kähler, with a 4.8 Google rating across nearly 500 reviews confirming consistent quality at the €€€€ price point. It's the right call for a serious occasion dinner in the Latin Quarter — less ceremonial than the palace hotel circuit, more technically grounded than most of its Left Bank neighbours. Book 3-4 weeks ahead minimum.
If you're planning your first visit to Solstice, the most useful thing to know before you even think about dates is this: seats at this Michelin-starred address on Rue Claude Bernard go fast, and the booking window is competitive. For a first-timer, securing a reservation 3-4 weeks ahead is the minimum, and for weekend evenings in autumn or spring — when the 5th arrondissement is at its most appealing for dining , you'll want to be further out than that. If the main room is showing no availability, check for a private dining slot, which sometimes surfaces openings when the main reservation system shows nothing. More on that below.
Solstice holds a Michelin star , earned in 2024 and retained in 2025 , under chef André Kähler, and sits in the 5th arrondissement at 45 Rue Claude Bernard. The cuisine is classified as Modern, meaning the kitchen works outside the constraints of strict classical French tradition while drawing on serious technical foundations. With a Google rating of 4.8 across 488 reviews, the signal from diners is unusually consistent: this is not a polarising room, and the quality reads as reliable rather than experimental for experiment's sake.
At the €€€€ price tier, Solstice is not a casual Tuesday night option. You're spending at the level where the meal itself is the occasion. For first-timers, the practical frame is this: if you want a Michelin-starred Modern kitchen in a Left Bank arrondissement without the institutional grandeur of a palace hotel dining room, Solstice fits that profile well. If you want ceremony and a deep wine cellar with tableside theatre, you may be looking at the wrong address.
The private dining question is the one most relevant to group visitors and occasion bookings. At the €€€€ price point with a 1-star credential, Solstice positions itself for celebrations, client dinners, and milestone occasions , but the gap between the main room and the private experience matters for planning. Private dining at restaurants in this category typically involves a set menu format (occasionally prix fixe with limited selection), and the quality of that experience depends heavily on whether the kitchen treats the private room as a full expression of the menu or a simplified version of it.
For groups considering Solstice: the address and the star rating give it the occasion-worthy credential that justifies the spend for a birthday, anniversary, or professional dinner. The Left Bank location, away from the more tourist-dense circuits of the 8th or 1st, also tends to produce a more relaxed room than comparable-priced restaurants in those arrondissements. For groups of 6 or more, contacting the restaurant directly about private arrangements is the right first step , availability and format details are not typically surfaced through standard booking channels.
Compared to Le Cinq at the Four Seasons George V, which offers private dining in a formally staffed, architecturally impressive setting, Solstice is a more intimate and less ceremonial option. If your group wants the full palace-hotel private dining experience, Le Cinq is the call. If you want a star-credentialed Modern kitchen in a room that won't feel like a corporate boardroom, Solstice is the more considered choice.
Autumn through early winter is a strong window for Modern kitchens in Paris. Root vegetables, game, and richer preparations suit the format that restaurants at this level typically work in during the colder months, and menus at starred addresses tend to be at their most developed during this period rather than the transitional spring weeks. If you're planning a first visit and have date flexibility, October through December is worth prioritising over midsummer, when some of the kitchen team's attention may shift with seasonal produce constraints.
Note that hours for Solstice are not published in our current data , confirm directly before booking, particularly for lunch sittings, which at this tier are sometimes limited to specific days.
Address: 45 Rue Claude Bernard, 75005 Paris, France
Arrondissement: 5th (Latin Quarter)
Price tier: €€€€
Awards: Michelin 1 Star (2024, 2025)
Chef: André Kähler
Cuisine: Modern
Google rating: 4.8 / 5 (488 reviews)
Booking difficulty: Hard , plan 3-4 weeks ahead minimum; further for weekends
Private dining: Contact the restaurant directly for group availability
Hours: Not currently confirmed , verify before booking
Dress code: Not specified, but smart dress is appropriate at this price point
For a full picture of dining in this city, see our full Paris restaurants guide. You may also want to explore our full Paris hotels guide, our full Paris bars guide, our full Paris wineries guide, and our full Paris experiences guide for broader trip planning.
France has no shortage of starred addresses worth travelling for. If you're combining Paris with wider French dining, Flocons de Sel in Megève, Mirazur in Menton, Bras in Laguiole, Auberge de l'Ill in Illhaeusern, Troisgros in Ouches, and Paul Bocuse in Collonges-au-Mont-d'Or represent the broader starred circuit worth knowing. Further afield, Frantzén in Stockholm and Maison Lameloise in Chagny occupy similar modern-kitchen territory at comparable ambition levels.
Within Paris, relevant comparisons at the same tier include Accents Table Bourse, Anona, Amâlia, 114, Faubourg, and Auberge de Montfleury.
Yes, with the right expectations. A two-year Michelin star, a 4.8 Google rating across nearly 500 reviews, and €€€€ pricing put Solstice firmly in the special occasion bracket. It's better suited to intimate celebrations (2-4 people) than large group parties in the main room , for larger groups, ask about private dining arrangements directly. If you want more formal ceremony, Le Cinq at the Four Seasons George V delivers more tableside theatre.
For groups of 6 or more, the main room at a restaurant in this category is usually not configured for large parties without prior arrangement. Contact Solstice directly to ask about private dining options , this is the most reliable path for group bookings at the €€€€ tier in Paris. Standard online booking channels are designed for small parties and may not surface private room availability.
Book well ahead , 3-4 weeks minimum, more for Friday and Saturday evenings. Solstice is a Modern cuisine restaurant with a Michelin star in the 5th arrondissement; the room will be quieter and less tourist-facing than starred addresses in the 1st or 8th. The €€€€ price point means you're committing to a full-occasion spend, so treat it as such. Confirm hours directly before booking, as this information is not currently confirmed in public listings.
Modern cuisine restaurants at Michelin level typically accommodate dietary restrictions if notified in advance. Contact the restaurant directly when booking to flag any requirements , this is standard practice at this tier. Without confirmed website or phone details in our current data, the safest route is through your booking platform or a direct message at the time of reservation.
At the €€€€ level with back-to-back Michelin stars in 2024 and 2025, the kitchen has demonstrated consistent quality. Tasting menus at this price point in Paris are worth it when the cooking is technically grounded and the progression is considered rather than formulaic , Solstice's sustained star retention and 4.8 rating suggest the former. If you're comparing value, Kei offers a different flavour profile at a similar tier. For sheer technical ambition per euro, chef André Kähler's track record makes the spend defensible for serious diners.
At the same €€€€ price tier with Michelin credentials: Plénitude for contemporary French in a hotel setting; Kei for a Franco-Japanese modern approach; Pierre Gagnaire if you want maximum creative ambition and don't mind paying for it; and Alléno Paris au Pavillon Ledoyen for a grander setting with multiple stars. Within Paris's starred Modern category, Accents Table Bourse and Anona are worth checking if booking difficulty at Solstice is an issue.
For the €€€€ spend, you're getting a two-year Michelin-starred Modern kitchen in the Left Bank with a strong diner consensus (4.8 from 488 reviews). That's a credible return on a high-spend dinner. It's worth the price if a technically serious tasting menu in a less-ceremonial setting than the palace hotel circuit is what you're after. If you want more service grandeur for your money, Le Cinq or Alléno Paris deliver more formal theatre at the same price level.
| Venue | Price | Value |
|---|---|---|
| Solstice | €€€€ | — |
| Plénitude | €€€€ | — |
| Pierre Gagnaire | €€€€ | — |
| Alléno Paris au Pavillon Ledoyen | €€€€ | — |
| Kei | €€€€ | — |
| Le Cinq - Four Seasons Hôtel George V | €€€€ | — |
A quick look at how Solstice measures up.
Yes — Solstice is a strong call for a significant occasion. A Michelin star retained across both 2024 and 2025 under chef André Kähler gives it the credibility the price point demands, and the 5th arrondissement address keeps it from feeling like a tourist-circuit restaurant. At €€€€, this is a room that takes the meal seriously, which is what occasions require.
Groups are possible but check directly with the restaurant, as private dining configuration and minimum spend terms are not publicly detailed. At the €€€€ price point with a 1-star Michelin credential, Solstice is sized for intimate dining rather than large parties — parties of two to four are the natural fit. If you're organising eight or more, it is worth confirming private room availability before committing dates.
Prioritise counter or chef-facing seats if the format allows — at a modern cuisine restaurant operating at this level, proximity to the kitchen changes the experience materially. Solstice is at 45 Rue Claude Bernard in the 5th, which is quieter and more residential than the Saint-Germain or 8th arrondissement fine dining corridor. Come with a specific occasion or intention; this is not a casual drop-in at €€€€ per head.
Michelin-starred modern cuisine restaurants at this price tier routinely accommodate dietary restrictions when notified at booking — this is standard at the €€€€ level. Contact Solstice directly when reserving and give as much lead time as possible. Do not assume on arrival; tasting menu formats require advance preparation to adapt.
If modern cuisine tasting menus are your format and you are already spending at the €€€€ level in Paris, Solstice earns its star with two consecutive years of Michelin recognition under André Kähler. The value case depends on whether you are comparing it against comparable 1-star peers or against more accessible options in the 5th. For a la carte flexibility at a lower spend, look at Kei instead.
Kei offers a French-Japanese tasting menu at a lower price point and is a practical alternative if €€€€ feels steep. Plénitude at Cheval Blanc steps up to multi-star territory if you want to spend further. Pierre Gagnaire and Alléno Paris au Pavillon Ledoyen are both multi-Michelin-star operations with longer track records, suited to diners for whom a single star is not enough validation. Le Cinq at the Four Seasons George V adds a formal hotel dining room context that Solstice does not offer.
At €€€€ with a Michelin star held in both 2024 and 2025, Solstice is priced at the top of the Paris 1-star bracket but delivers the credentials to justify it. The question is fit: if you want multi-star ambition, Plénitude or Alléno Paris will serve you better. If you want a serious, chef-driven modern cuisine meal in a neighbourhood room without the tourist-destination markup of the 8th arrondissement, Solstice makes a coherent case.
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