Sienne

Verdict: A Michelin-recognised table in Saint-Cloud worth crossing Paris for — if service meets its price promise

Sienne holds a Michelin Plate for 2024 and 2025, which signals consistent kitchen quality without the full-star pressure that inflates bills and wait times at Paris's most-booked addresses. At the €€€ price tier, it positions itself as a serious traditional cuisine restaurant that doesn't demand the €€€€ commitment of a Plénitude or a Le Cinq. With a Google rating of 4.5 from 283 reviews, diner satisfaction is high and broadly verified. The question for most visitors is whether the service philosophy — and the Saint-Cloud location , earns that price point. The short answer: yes, for the right occasion, with the right expectations about travel time from central Paris.

Portrait

Sienne sits in Saint-Cloud, a commune in the Île-de-France that most Paris visitors don't reach unless they have a reason. That reason, here, is a sustained commitment to traditional French cuisine at a price that undercuts most of its Michelin-recognised peers in the capital proper. Two consecutive Michelin Plates , awarded for 2024 and 2025 , indicate that Guidebook inspectors have returned and found consistency worth noting. That kind of repeat recognition matters more than a single-year appearance: it tells you the kitchen isn't coasting on an early impression.

The €€€ tier in the Paris context means you are spending meaningfully without arriving at the territory of Paris's grand institution restaurants. Think of it as the correct price band for a celebration meal where the point is the food and service, not the theatre of a three-Michelin-star room. If you are planning a special occasion dinner and your budget sits below the €€€€ tier of restaurants like Pierre Gagnaire or Alléno Paris au Pavillon Ledoyen, Sienne offers a credentialed alternative that doesn't require you to compromise on seriousness. For traditional French cuisine specifically, peer comparisons within the city include Le Violon d'Ingres and Allard, both of which sit in more central arrondissements , so the location trade-off is real and worth factoring into your plan.

Service philosophy at a €€€ restaurant in France is where a venue either justifies its price or exposes a gap between ambition and execution. At Sienne, the 4.5 Google rating across 283 responses is a useful signal: that volume of reviews at that average score suggests the front-of-house is performing consistently rather than delivering occasional brilliance punctuated by indifference. In the traditional cuisine category, where the meal format tends toward a structured progression of courses rather than informal sharing plates, the quality of service pacing , how well the room reads a table, when to appear and when to stay back , is as important as the cooking itself. A Michelin Plate recognition does factor in the full experience, not just the food, which gives further confidence that the service here is doing its part.

For a special occasion booking , anniversary dinner, milestone celebration, a business meal where the setting needs to communicate seriousness without the intimidation of a full-star room , Sienne's profile fits well. It offers the credentials to make the occasion feel considered, the price tier to avoid the conversation-stopping bills of Paris's leading tables, and a location outside the city centre that actually works in its favour for guests staying in or near the western suburbs. If you are travelling from central Paris, factor in transit time: Saint-Cloud is accessible but not a quick taxi from the Marais or Saint-Germain.

For context on what a Michelin Plate signals: it denotes good cooking at a level Michelin considers worth flagging, without the full-star designation. Across France, you can find this recognition at restaurants ranging from focused neighbourhood bistros to serious regional tables like Flocons de Sel in Megève or, at the apex of the country's culinary tradition, the generational restaurants like Troisgros in Ouches, Mirazur in Menton, and Bras in Laguiole. Sienne operates at a different scale from those landmark addresses, but the Plate confirmation means the kitchen is working at a level worth your evening.

One practical note on the location: Saint-Cloud has its own character as a destination, and pairing a dinner at Sienne with a visit to the Parc de Saint-Cloud or the surrounding area makes the journey feel deliberate rather than inconvenient. This framing matters for special occasion planning , arriving with a plan for the area turns a travel inconvenience into part of the occasion itself.

If you are assembling a broader Paris trip and want to cross-reference dining options, our full Paris restaurants guide covers the full range. For accommodation context, our Paris hotels guide is a useful parallel read, and our Paris bars guide covers pre- and post-dinner options in the city. You can also explore Paris wineries and Paris experiences for broader trip planning.

Know Before You Go

How It Compares

See the comparison section below for Sienne against its Paris peers.

Pearl Picks , More to Explore

• Le Violon d'Ingres , Traditional French in Paris, more central location
• Allard , Classic Paris bistro benchmark for traditional cuisine
• Anecdote , Worth considering for a different register in Paris dining
• 19.20 by Norbert Tarayre , Paris dining with a named chef profile
• 20 Eiffel , For a location-driven Paris special occasion alternative
• Cave à Vin & à Manger - Maison Saint-Crescent , Traditional cuisine at a different regional address
• Coto de Quevedo Evolución , Traditional cuisine in a different country context
• Paul Bocuse - L'Auberge du Pont de Collonges , The French traditional cuisine landmark
• Auberge de l'Ill , Alsace's long-standing traditional French benchmark