Sharma Ji

The Verdict

Sharma Ji is one of the harder tables to justify on paper — a mid-range Indian restaurant on a quiet street in the 15th arrondissement, far from the tourist circuits and the Michelin prestige zones. But that is precisely why it earns its place. With a Michelin Plate in both 2024 and 2025, a 4.7 Google rating across 824 reviews, and a price point that keeps two-course dinners well under €50 per head, this is the kind of venue that rewards the diner willing to travel slightly off-axis. If you are looking for Indian food in Paris that is recognised for quality without charging fine-dining prices, Sharma Ji is the most credible option at the €€ tier.

What Sharma Ji Is

The Michelin Plate is a useful calibration tool here. It signals a kitchen that inspects well — technically consistent, clean, worth a detour , without claiming the drama of a star. For Indian cuisine in Paris, where the category is genuinely thin compared to London or Amsterdam, two consecutive Plate recognitions (2024 and 2025) tell you this is not a neighbourhood curry house coasting on proximity. The rating has held. The crowd keeps coming. At 824 Google reviews averaging 4.7, the consistency argument is hard to dismiss.

The room is on Rue Frémicourt in the 15th, a residential arrondissement that does not attract dining tourists and does not try to. That context matters. The space here is not a designed dining room aimed at Instagram or at expense-account tables. It reads as a neighbourhood restaurant in the fullest sense: intimate in scale, unhurried in pace, oriented toward regulars and people who have specifically sought it out. For a food explorer who values context , who wants to understand why a place works, not just what it looks like , the setting reinforces the quality signal rather than undercutting it. A Michelin Plate in Beaubourg or Saint-Germain carries different weight than one earned quietly in the 15th.

Spatial experience is compact rather than grand. Expect closer tables, a room that fills without becoming loud in the way larger brasseries do, and an atmosphere that is social in a genuinely local key. This is not a venue where you book to see and be seen. You book because the food is good and the bill will not punish you for it.

Why the Value Case Is Real

At the €€ price tier, Sharma Ji sits in a different conversation entirely from the starred Indian restaurants you would find at comparable Michelin recognition levels in London , venues like Opheem in Birmingham or the modernist tasting-menu approach at Trèsind Studio in Dubai, where Indian fine dining commands €100-plus per head. Sharma Ji is not attempting that register. What it is doing , and what makes the Plate recognition meaningful , is delivering a kitchen that meets a professional standard at a price point where most Indian restaurants in Paris do not get inspected at all.

For context on how rare this is: Paris's Indian dining scene is sparse relative to its overall restaurant density. The city's Michelin-recognised Indian options are limited, which means any venue earning consecutive Plate recognition in this category is operating in a very thin field. That scarcity is not a marketing point , it is a practical reason to take the booking seriously.

Booking is easy. This is not a venue requiring three weeks of lead time or a specific reservation window. Walk-in availability is plausible for solo diners and pairs outside peak weekend hours, though calling ahead is always the safer approach for groups.

Who Should Book

Solo diners and pairs travelling through Paris who want a meal that holds up against the city's broader dining standard, without the formality or the price of a French fine-dining room, will find Sharma Ji genuinely useful. It also works well as a practical answer to the question Paris visitors rarely ask but often need: where do you eat well in the 15th? The neighbourhood has its own logic , quieter, more residential, less performative , and Sharma Ji fits that logic without apology.

If your priority is spectacle, the address and the price tier will disappoint. Sharma Ji does not compete on room design, wine list depth, or the kind of service architecture you get at Le Cinq or Kei. What it competes on is kitchen quality relative to what you pay, and on that axis it has earned its recognition twice running.

How It Compares

Sharma Ji is operating in a completely different tier from the Paris fine-dining circuit. Alléno Paris au Pavillon Ledoyen, Le Cinq, and Kei are all €€€€ venues with multi-star Michelin credentials, tasting menus, and booking windows measured in months. The comparison is not about which is better , it is about which is right for what you need. If you want to understand Paris at the leading of its game, those rooms are the answer. If you want a Michelin-recognised meal that does not require a €200+ commitment, Sharma Ji is the answer.

Within the Indian category specifically, the relevant comparison is not other Paris restaurants but what you would pay for equivalent recognition elsewhere. London's starred Indian scene , Gymkhana, Benares, Quilon , runs significantly higher per head. Sharma Ji delivers Michelin Plate consistency at a price point those kitchens cleared years ago. That gap is the entire value argument.

For explorers building a Paris trip around dining depth, Sharma Ji is worth slotting in as a contrast to the city's French-dominant Michelin circuit. Pair it with a bigger French room , Arpège or L'Ambroisie , and you get a more complete picture of what Paris actually eats, not just what it celebrates.

Practical Details

Sharma Ji is at 16 Rue Frémicourt, 75015 Paris. The 15th is well-served by Metro lines 8 and 10 (Convention and Cambronne are the closest stops). The price range is €€, making this one of the more accessible Michelin-recognised meals in the city. Booking is direct , easier than almost any comparable Michelin venue in Paris. No dress code is listed, and given the neighbourhood and price tier, smart-casual is the practical standard. Hours and a direct booking link are not currently listed in our data; check Google or the venue directly for current service times.

For more on dining across the city, see our full Paris restaurants guide. If you are building a longer trip, our Paris hotels guide, bars guide, and experiences guide cover the rest. France's wider dining picture , from Mirazur in Menton to Flocons de Sel in Megève and Troisgros in Ouches , is in our regional guides.

Frequently Asked Questions

• Is Sharma Ji good for solo dining? Yes, and it is one of the more practical solo options in this price range in Paris. The intimate room scale and neighbourhood atmosphere make eating alone here less awkward than in a larger brasserie. At €€ pricing, you can eat well without the commitment of a tasting menu format.
• What should I wear to Sharma Ji? No dress code is listed, and given the €€ price tier and residential 15th arrondissement setting, smart-casual is the right call. This is not a room that expects a jacket. Treat it the way you would a well-regarded neighbourhood restaurant anywhere in Paris.
• Can I eat at the bar at Sharma Ji? Bar seating details are not confirmed in our data. Given the compact scale of the room, your leading move is to call ahead and ask , especially if you are a solo diner or arriving without a reservation.
• What should I order at Sharma Ji? Specific dishes are not listed in our data, so we will not invent them. What the Michelin Plate recognition tells you is that the kitchen is consistent across its menu rather than carrying one or two marquee dishes. Ask the staff what is leading that evening , at a venue with this kind of local following, the front-of-house will have a genuine answer.
• What should a first-timer know about Sharma Ji? Arrive knowing it is a neighbourhood restaurant, not a fine-dining showpiece. The Michelin Plate means the kitchen has been inspected and held a standard , but the room, the price, and the address are all pointing in the same direction: this is a place that earns its recognition through cooking, not through atmosphere or spectacle. Book ahead to be safe, dress casually, and expect a meal that outperforms its price tier.