Rooster

Verdict

Rooster is worth booking for a special occasion dinner in Paris's 17th arrondissement, particularly if you want Michelin-recognised cooking at the €€€ price point rather than the €€€€ commitment that most comparable Paris restaurants demand. Two consecutive Michelin Plate awards (2024 and 2025) and a Google rating of 4.9 across more than 1,200 reviews make a credible case for quality. Book this when you want a serious meal without the formality or cost of the city's starred rooms.

About Rooster

Rooster sits at 137 Rue Cardinet in the 17th arrondissement, a residential quarter that does not draw the tourist traffic of the Marais or Saint-Germain. That address is relevant to your decision: this is a neighbourhood restaurant in the leading sense, meaning the room is likely to feel intimate and proportionate rather than grand and performative. For a date or a low-key celebration dinner, that spatial register works in your favour. You are not paying for a palace dining room or a hotel atrium; you are paying for the food and the cooking, which at the €€€ tier in Paris is the right trade-off for most diners.

The cuisine is classified as Modern Cuisine, which in Paris typically means a French technical foundation with contemporary plating and sourcing sensibility. At the €€€ price tier, expect a menu structure built around two or three courses at lunch and a fuller dinner format, though without confirmed menu details in our data, treat specific dish expectations as assumptions rather than guarantees. What the Michelin Plate designation does confirm is that inspectors found the cooking worthy of attention in both 2024 and 2025, a signal that quality is consistent rather than occasional.

On the question of whether Rooster's food travels well for takeout or delivery: the honest answer is that Modern Cuisine at this level is almost never designed for off-premise consumption. Plated restaurant cooking at the €€€ tier depends on temperature, texture, and the dining room context in ways that a delivery box cannot replicate. If convenience is your priority, Rooster is not the right call. If you are planning a meal here, plan to eat it in the room. The experience is built around the table, not the container.

For a special occasion, the 17th arrondissement location is worth factoring into your logistics. It is accessible by metro but is not a neighbourhood you are likely to already be passing through, so treat the evening as a destination meal rather than a spontaneous stop. For visitors staying in central Paris, build the trip into your plans deliberately. Parisians planning a celebration dinner in this part of the city will find Rooster one of the more compelling options at the price point, and the neighbourhood setting tends to mean a more relaxed atmosphere than you get at hotel restaurants or heavily tourist-facing addresses.

Booking here is rated easy, which in practical terms means you are unlikely to need more than a week or two of lead time for most dates. That said, for a Saturday dinner or a holiday weekend, booking two to three weeks ahead is sensible insurance. The combination of strong Google review volume and Michelin recognition means demand is real, even if the room does not have the booking difficulty of a starred Paris restaurant. If your date is fixed, book it as soon as your plans are confirmed rather than leaving it for the week before.

At the €€€ price tier, Rooster competes against a range of Paris restaurants that carry Michelin recognition without a star. The value case is direct: you are getting inspected, consistent Modern Cuisine at a price point that leaves room in the evening's budget for wine. For a business meal, the neighbourhood setting may feel less impressive than a central address, but for a date or a personal celebration, the intimacy of a residential-quarter restaurant is often a feature rather than a drawback.

If you are building a Paris dining itinerary and want to understand the full range of options, our full Paris restaurants guide covers the city's key rooms across all price tiers. For context on where Rooster sits relative to Paris's broader dining scene, note that the city's most celebrated addresses, from Alléno Paris au Pavillon Ledoyen to L'Ambroisie, operate at the €€€€ level with commensurately higher booking difficulty and formality. Rooster occupies a different and more accessible register.

For visitors planning broader Paris travel, our full Paris hotels guide, full Paris bars guide, and full Paris experiences guide cover the rest of the trip. If you are interested in the wider French fine dining context, venues like Mirazur in Menton, Flocons de Sel in Megève, and Troisgros - Le Bois sans Feuilles in Ouches represent what French Modern Cuisine looks like at the highest tier outside the capital. Within Paris, Accents Table Bourse and Anona are worth knowing as nearby comparators in the Michelin-recognised but non-starred category. Amâlia and 114, Faubourg round out the options if you want alternatives at a similar or adjacent price tier. For a different neighbourhood mood, Auberge de Montfleury offers a contrasting register worth considering. Global Modern Cuisine comparators such as Frantzén in Stockholm and FZN by Björn Frantzén in Dubai illustrate how far the format travels, and French classics like Auberge de l'Ill in Illhaeusern, Bras in Laguiole, and Paul Bocuse - L'Auberge du Pont de Collonges in Collonges-au-Mont-d'Or provide useful historical anchors for understanding where the cuisine category sits.

Quick reference: Rooster, 137 Rue Cardinet, 75017 Paris — Modern Cuisine, €€€, Michelin Plate 2024 & 2025, Google 4.9/5 (1,224 reviews), booking difficulty: easy.

Ratings

• Google: 4.9 / 5 (1,224 reviews)
• Awards: Michelin Plate 2025; Michelin Plate 2024

Booking & Practical Details

• Address: 137 Rue Cardinet, 75017 Paris, France
• Price tier: €€€
• Cuisine: Modern Cuisine
• Booking difficulty: Easy — 1 to 2 weeks ahead for most dates; 2 to 3 weeks for Saturday dinners or holiday periods

Frequently Asked Questions

• Is Rooster worth the price? At the €€€ tier with two consecutive Michelin Plate awards and a 4.9 Google rating from over 1,200 reviewers, Rooster delivers strong value relative to the price. You are getting Michelin-recognised Modern Cuisine without the €€€€ spend required at most of Paris's more celebrated rooms. If your alternative is a comparable Michelin-recognised Paris restaurant at the same tier, Rooster competes well. If you are comparing it to a €€ neighbourhood bistro, the gap is more about the cooking ambition than raw cost-per-plate.
• Does Rooster handle dietary restrictions? Specific dietary policy is not confirmed in our data. For any restriction that affects your meal, contact the restaurant directly before booking. Modern Cuisine kitchens in this tier generally accommodate requests with notice, but do not assume without confirming.
• Can I eat at the bar at Rooster? Seating configuration is not confirmed in our data. If bar seating matters to your visit, check with the restaurant when booking. In Paris's smaller Modern Cuisine rooms, bar seating is less standard than in larger brasseries or cocktail-forward venues.
• Is the tasting menu worth it at Rooster? Without confirmed menu details in our data, we cannot verify whether a tasting menu format exists or what it costs. The Michelin Plate recognition across two consecutive years suggests the kitchen's output is consistent enough to support a multi-course format if offered. Confirm the menu structure directly with the restaurant before booking if this is central to your decision.
• How far ahead should I book Rooster? Booking is rated easy. For a midweek dinner, one week's notice is likely sufficient. For Saturday evenings or specific celebratory dates, book two to three weeks out. The combination of Michelin recognition and a strong Google review volume means demand is real, even without a star-level booking window.
• Is Rooster good for a special occasion? Yes, with the right expectations. The €€€ price point and Michelin Plate credentials make it a credible choice for a birthday dinner or a date in a neighbourhood setting. It will feel less formal and less theatrical than a €€€€ starred room, which for many diners is the point. If the occasion calls for a grand hotel dining room or a tasting menu with wine pairings at full ceremony, look at Le Cinq at the Four Seasons George V or Kei instead. If a serious, well-reviewed meal in a more intimate setting is what the occasion needs, Rooster is a sound choice.