Restaurant in Paris, France
Michelin-recognised Italian worth the €€€€ price.
Piero TT is a Michelin Plate Italian restaurant at 44 Rue du Bac in Paris's 7th arrondissement, recognised by inspectors in both 2024 and 2025. At €€€€, it suits a special occasion or business dinner in a calm, conversation-friendly room rather than a high-energy scene. Booking is easy, making it one of the more accessible options at this price tier in Paris.
Imagine walking into a Saint-Germain side street on a Tuesday evening, the kind of Paris night where the 7th arrondissement feels quieter than you expected, and finding an Italian restaurant that has held a Michelin Plate in both 2024 and 2025. That recognition matters: a Michelin Plate signals that inspectors found the cooking consistently good enough to flag, even if a star remains out of reach. The question for you is whether Piero TT belongs on your Paris itinerary or whether its €€€€ pricing warrants a harder look at the alternatives. The short answer: if you want serious Italian cooking in one of Paris's most composed neighbourhoods, Piero TT earns its place — but you should go in with clear expectations about what you are paying for.
Piero TT sits at 44 Rue du Bac in the 7th arrondissement, a street that connects the Seine embankment to Saint-Germain-des-Prés and runs through a pocket of Paris where the buildings are old and the noise stays low. The ambient register here is calm rather than charged — this is not a room that hums with the collective energy of a hot opening. The atmosphere is composed, leaning toward conversation-friendly rather than scene-driven. For a special occasion, a business dinner, or a date where you actually want to hear each other, that tonal restraint is a feature rather than a shortcoming. If you are looking for a buzzing room, this is likely not your venue; if you want a room that lets the food do the talking, the setting works in your favour.
The cuisine is Italian at the €€€€ tier in Paris, which positions it alongside a small group of restaurants , including Il Carpaccio, Armani Ristorante, and Le George , that serve Italian food at French fine-dining prices. That is a specific bet to make. Paris is not short of places serving Italian-influenced cooking at lower price points; Adami and Baffo are worth considering if the budget is a constraint. What you are buying at Piero TT is a Michelin-recognised kitchen in a calm, address-appropriate room , and two consecutive years of Plate recognition suggest the kitchen is stable, not just having a good season.
The Michelin Plate, introduced to the guide in 2016, identifies restaurants where inspectors found cooking of good quality , it is not a consolation prize, but it does sit below the star tier. For 2024 and again for 2025, Piero TT has held this recognition, which is a meaningful signal of consistency. At the €€€€ price range, a Plate-level venue invites a fair comparison with starred alternatives nearby. Whether that gap in recognition translates to a gap in the actual dining experience depends on what you value: technical ambition, service depth, or simply reliable, accomplished cooking in the right setting. Piero TT appears to offer the latter. Google reviewers rate it 4.4 across 234 reviews , a solid score that reflects a real guest base rather than a thin sample.
Editorial angle worth addressing directly: does Piero TT work as a takeout option? At the €€€€ level with Michelin recognition, the honest answer is that this is not the format the restaurant is built for. Italian cooking at this price point typically depends on precise timing, service interaction, and the room itself to deliver its full value. Dishes that rely on fresh pasta texture, hot sauces, or carefully rested proteins do not travel as well as, say, a neighbourhood trattoria's braised options. There is no booking method on record that suggests a dedicated off-premise offering. If you are considering Piero TT for a celebration at home or an office event, the format mismatch is worth weighing. For a sit-down special occasion at the address itself, the calculus is different , and more favourable. The restaurant is leading experienced in the room, on a weeknight when the pace is unhurried and the 7th arrondissement is doing what it does leading: staying quiet and letting good things happen slowly.
For context on where Piero TT sits within the broader Paris restaurant picture, see our full Paris restaurants guide. If you are planning a wider trip, our Paris hotels guide, bars guide, and experiences guide are useful starting points. For those who want to put Piero TT in a national context, France's strongest regional tables , Flocons de Sel in Megève, Troisgros in Ouches, Mirazur in Menton, Paul Bocuse in Collonges-au-Mont-d'Or, Bras in Laguiole, and Auberge de l'Ill in Illhaeusern , show how far French fine dining extends beyond the capital. And for Italian cooking at a comparable level of ambition in other cities, 8½ Otto e Mezzo Bombana in Hong Kong and cenci in Kyoto offer useful reference points on what the cuisine can achieve internationally.
| Venue | Awards | Price | Value |
|---|---|---|---|
| Piero TT | Michelin Plate (2025); Michelin Plate (2024) | €€€€ | — |
| Plénitude | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Pierre Gagnaire | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Alléno Paris au Pavillon Ledoyen | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Kei | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Le Cinq - Four Seasons Hôtel George V | Michelin 3 Star, World's 50 Best | €€€€ | — |
A quick look at how Piero TT measures up.
Book at least two to three weeks ahead for dinner, especially Thursday through Saturday. Piero TT holds a Michelin Plate for 2024 and 2025, which keeps demand consistent in a neighbourhood already busy with destination dining. Midweek lunch slots are your best bet if you have flexibility.
At the €€€€ price point in the 7th arrondissement, neat, put-together dress is the practical choice — think what you would wear to a serious Parisian business dinner rather than a casual night out. There is no formal dress code documented for this venue, but the context sets expectations clearly.
No specific dietary policy is documented for Piero TT, but at the €€€€ level with Michelin recognition, flagging restrictions clearly at the time of booking is standard practice and generally accommodated at this tier of Italian fine dining in Paris. Contact them directly when reserving.
No group booking details are publicly documented for Piero TT. For parties of six or more at a €€€€ venue on Rue du Bac, reach out well in advance — smaller Italian fine dining rooms in Paris typically have limited capacity for large groups and may require a set menu arrangement.
No bar seating arrangement is confirmed in available information for Piero TT. At the €€€€ level in the 7th arrondissement, the format is almost certainly table-based dining rather than a counter or bar experience — if that format matters to you, confirm directly before booking.
Solo dining at a €€€€ Italian restaurant in Paris is perfectly reasonable if you are comfortable with the spend. The 7th arrondissement dining culture is generally accommodating of single diners at this level. That said, without confirmed counter or bar seating, you will likely be at a table, which some solo diners prefer to confirm ahead.
Piero TT is a Michelin Plate-recognised Italian restaurant at 44 Rue du Bac in the 7th arrondissement — that puts it in a neighbourhood dense with serious dining options. The €€€€ pricing means this is a considered spend, not a casual drop-in, so book ahead and treat it accordingly. It is positioned as a destination rather than a neighbourhood convenience.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
