Onor

Onor, Paris — Verdict

The lights along Rue du Faubourg Saint-Honoré have dimmed, the last couture windows gone dark, and inside Onor the room settles into something quieter than you might expect from a Michelin-starred address in the 8th arrondissement. This is not a loud restaurant. The maritime-inflected décor keeps things contained — there is a luxurious hush here that makes it easier to think, to talk, to pay attention to the plate. If you are looking for a first-time fine dining experience in Paris that does not punish you with ceremony, Onor is a serious candidate.

The direct answer on whether to book: yes, with conditions. Onor holds a Michelin star (2024) and a Google rating of 4.8 from 264 reviews, which is a strong signal of consistent execution rather than a few good nights. Chef Julien Boscus runs the kitchen, and the creative framework draws on Thierry Marx's influence , the soy risotto and seasonal seafood preparations that define the menu reflect a modern French sensibility with deliberate Asian reference points. The result is cooking that is precise without being cold, inventive without being obscure.

For a first-timer, the most important thing to understand about Onor is the format. This is a tasting-menu-adjacent modern restaurant, not a casual brasserie even though the former life of the space as La Marée gives it a warmer, less austere feel than you might find at comparable €€€€ addresses. The rhythm is controlled: service is attentive rather than hovering, the room has enough space between tables to hold a real conversation without raising your voice. If the atmosphere at louder Paris destinations , the theatre of it, the noise after 9 PM , is not what you want, Onor is a better fit than many peers in this price bracket.

Late Hours: What to Know

Onor's kitchen closes at 9 PM on weekdays, with last seating typically at that time for dinner service. The restaurant does not operate as a late-night venue in the conventional sense , last orders at 9 PM means you are finishing, not starting, by that hour. Saturday and Sunday are closed entirely. This matters practically: if your evening in Paris runs late, Onor is not the answer. Plan your dinner booking here for the early side of the evening service window (7 PM) if you want the full pacing of a multi-course meal without feeling rushed toward the close of service. For late-night eating in the 8th arrondissement, you will need to look elsewhere , [114, Faubourg](https://www.joinpearl.co/restaurants/114-faubourg-paris-restaurant) is worth checking for later service times.

Booking Difficulty and Timing

Getting a table at Onor is classified as hard. A Michelin star in a room that is almost certainly not large means demand reliably outpaces availability. Book a minimum of three to four weeks ahead for dinner; for a specific date , an anniversary, a birthday, a business dinner that has to land on a particular night , extend that to six weeks. Lunch service runs 12 PM to 1:30 PM, which is a tight window. Walk-ins are not a realistic strategy for either service. If your Paris dates are fixed and this is a priority, book the moment your travel is confirmed. Weekday lunch occasionally has slightly more availability than dinner, but do not count on it.

Price and Value

At €€€€, Onor sits in the top tier of Paris restaurant pricing. Given the Michelin recognition and the consistency implied by the 4.8 Google score, the value proposition holds , but this is not a restaurant where you arrive without a budget expectation. The per-head spend at this level in Paris, with wine, will be substantial. The question is not whether Onor delivers quality (it does) but whether it delivers €€€€ quality in a way that feels worth it relative to alternatives. Against peers in the same bracket, Onor's combination of a less formal atmosphere with genuinely precise cooking makes it competitive , particularly for diners who want Michelin-level food without the grandeur overhead of, say, a palace hotel dining room.

Practical Details

On the Ground in Paris

Onor sits on one of Paris's most recognisable streets, but the address does not translate into tourist-trap energy inside. The 8th arrondissement is dense with fine dining options, and for a first visit to Paris at this price level the decision between venues is genuinely competitive. If you are mapping out a multi-night trip, use [our full Paris restaurants guide](https://www.joinpearl.co/restaurants/paris) to build out your shortlist. For where to stay nearby, [our full Paris hotels guide](https://www.joinpearl.co/hotels/paris) covers the options across the arrondissements. If cocktails before or after dinner matter to you, [our full Paris bars guide](https://www.joinpearl.co/bars/paris) will help you plan the evening around your booking. For broader Paris discovery , wine, experiences , see [our full Paris wineries guide](https://www.joinpearl.co/wineries/paris) and [our full Paris experiences guide](https://www.joinpearl.co/experiences/paris).

For context on France's broader fine dining range, Onor sits in good company. The one-star tier here compares interestingly against addresses like [Accents Table Bourse](https://www.joinpearl.co/restaurants/accents-table-bourse-paris-restaurant) and [Anona](https://www.joinpearl.co/restaurants/anona-paris-restaurant) within Paris, and against celebrated regional destinations like [Flocons de Sel in Megève](https://www.joinpearl.co/restaurants/flocons-de-sel-megve-restaurant), [Mirazur in Menton](https://www.joinpearl.co/restaurants/mirazur-menton-restaurant), [Troisgros - Le Bois sans Feuilles in Ouches](https://www.joinpearl.co/restaurants/troisgros-le-bois-sans-feuilles-ouches-restaurant), [Auberge de l'Ill in Illhaeusern](https://www.joinpearl.co/restaurants/auberge-de-lill-illhaeusern-restaurant), [Bras in Laguiole](https://www.joinpearl.co/restaurants/bras-laguiole-restaurant), and [Paul Bocuse - L'Auberge du Pont de Collonges in Collonges-au-Mont-d'Or](https://www.joinpearl.co/restaurants/paul-bocuse-lauberge-du-pont-de-collonges-collonges-au-mont-dor-restaurant). If modern precision cooking in a considered atmosphere is what draws you to Paris dining, Onor earns its place on that list.

FAQs: Onor, Paris

• Is Onor good for a special occasion? Yes , the Michelin star, contained atmosphere, and precise cooking make it a credible choice for a birthday or anniversary dinner. It works better for two than for a large group. The relatively intimate feel of the room and the quality-to-formality ratio suits a celebratory dinner where the food should do the talking without grand theatrical production around it. Price-wise, budget for €€€€ per head including wine, which is appropriate for the occasion level.
• Is lunch or dinner better at Onor? Dinner, if you want the full experience. Lunch runs only 12 PM to 1:30 PM , a 90-minute window that works if you have a tight schedule, but it does not give you the unhurried pace that €€€€ cooking deserves. The evening service at 7 PM allows the meal to breathe. That said, lunch can occasionally be easier to book and may offer better availability on short notice. If price sensitivity matters, lunch menus at starred restaurants frequently offer better value than dinner, though specific pricing at Onor is not confirmed.
• What should a first-timer know about Onor? Three things: the room is quieter and less formal than the address and price tier might suggest, which is a plus for conversation-heavy dinners. The kitchen closes at 9 PM so you need to start your evening early. And bookings are hard to get , plan well ahead. The cooking references Asia (soy risotto, seasonal seafood) within a modern French framework, so if you are expecting classical French cuisine, this is more contemporary in execution than traditional.
• Can I eat at the bar at Onor? Bar seating availability is not confirmed in the venue data. Given the maritime-themed, luxurious brasserie format noted in the awards record, counter or bar seating may exist, but this is not verified. Contact the restaurant directly to confirm before planning around it. Do not assume bar walk-in access as a fallback if you cannot secure a table booking.
• How far ahead should I book Onor? Four to six weeks minimum for dinner; six weeks or more if you have a fixed date that cannot move. A Michelin star in a likely small room means availability is limited and demand is steady. Lunch may have slightly more flexibility, but walk-ins are not realistic for either service. Book as early as your schedule allows.
• Is Onor worth the price? At €€€€, yes , provided you are buying into the format. The 2024 Michelin star and a 4.8 Google rating from 264 reviews indicate consistent delivery rather than occasional brilliance. The room's warmer atmosphere relative to more austere starred peers adds value for diners who find ultra-formal dining environments uncomfortable. Against three-star alternatives in Paris like [Kei](https://www.joinpearl.co/restaurants/kei) or [L'Ambroisie](https://www.joinpearl.co/restaurants/lambroisie), Onor is at a different ambition level, but it charges accordingly. If one-star precision cooking in a considered space is what you want, the price is justified.

Also Consider in Paris

If you are building out your Paris dining shortlist: [Amâlia](https://www.joinpearl.co/restaurants/amlia-paris-restaurant), [Auberge de Montfleury](https://www.joinpearl.co/restaurants/auberge-de-montfleury-paris-restaurant), and [Frantzén in Stockholm](https://www.joinpearl.co/restaurants/frantzn-stockholm-restaurant) (for context on what modern precision cooking looks like at the highest tier internationally) and [FZN by Björn Frantzén in Dubai](https://www.joinpearl.co/restaurants/fzn-by-bjrn-frantzn-dubai-restaurant) offer useful comparison points for understanding where Onor sits in the broader fine dining picture.