Restaurant in Paris, France
Michelin-recognised cooking, neighbourhood prices.
Mova holds back-to-back Michelin Bib Gourmand recognition (2024 and 2025) and a 4.8 Google rating across nearly 700 reviews — strong credentials for a €€ traditional French table in the 17th arrondissement. Chef Juan Manuel Tur's kitchen delivers Michelin-validated cooking without the budget required at Paris's formal dining rooms. Book one to two weeks ahead for weekends; midweek is easy on short notice.
If you're deciding between a neighbourhood bistro and one of Paris's Bib Gourmand-recognised tables in the 17th arrondissement, Mova is the stronger call. It holds back-to-back Michelin Bib Gourmand recognition (2024 and 2025), which signals consistent cooking at a price point that doesn't require a special-occasion budget — though it works well for one. For traditional French cuisine at the €€ tier with verified Michelin standing, the comparison set is thin. Allard offers classic bistro fare in Saint-Germain, but Mova's consecutive Bib Gourmand awards give it a credibility edge for first-time visitors willing to travel to the 17th.
Mova sits at 39 Rue des Dames in the Batignolles quarter of the 17th arrondissement — a residential pocket of Paris that attracts a local crowd rather than tourists moving between landmarks. The address is deliberate: this is a neighbourhood restaurant in the truest sense, and the room reflects that. Batignolles has a reputation for unpretentious, market-driven dining, and Mova fits that register without being anonymous about it. For visitors staying on the Right Bank or arriving via Gare Saint-Lazare, the location is practical. For those based near the centre, the short metro ride is worth factoring into your planning. If you want to pair dinner with drinks or overnight options nearby, our full Paris bars guide and our full Paris hotels guide cover the surrounding options.
The physical space at Mova rewards those who pay attention to how a room is arranged. The intimacy of a smaller neighbourhood setting means seating is closer and the atmosphere more personal than at a formal dining room. For a date or a celebration that doesn't need the pomp of a grand dining room, that intimacy is a feature. For a business meal requiring conversation without interruption, you'd want to arrive early or check on table availability in advance. The 4.8 Google rating across 669 reviews is a trust signal worth taking seriously: at that volume, it reflects a genuine and consistent pattern rather than a managed sample.
Chef Juan Manuel Tur leads the kitchen. The cuisine is categorised as traditional, which in Paris means a commitment to technique and produce over novelty. Consecutive Bib Gourmand recognition from Michelin , awarded specifically to restaurants offering good cooking at moderate prices , confirms the kitchen is delivering on that premise year after year. Two consecutive awards are harder to earn than one; they indicate the 2024 recognition wasn't a debut anomaly.
One of the more practical questions about a room like Mova's is whether counter or bar seating is available, and what it changes about the meal. At smaller neighbourhood restaurants in Paris with Bib Gourmand status, counter seating , when offered , tends to give you proximity to the kitchen's rhythm and a more direct channel to the staff. For solo diners or couples who want to eat without the formality of a full table setup, bar seating is often the right call. It also tends to be more forgiving on short notice. If walk-in access or same-week booking matters to you, asking specifically about bar or counter availability at Mova is worth the inquiry. The venue's database record does not confirm specific counter configuration, so direct contact is the right route , but the general principle holds for rooms of this type and size.
Booking difficulty is rated Easy, which means you are unlikely to need a month of lead time. For a Friday or Saturday dinner, one to two weeks out is a reasonable window. For midweek, earlier in the week is typically available with a few days' notice. If you're planning a special occasion , an anniversary, a birthday dinner, or a first-time visit to Paris , booking two weeks in advance gives you choice on time and table. The Bib Gourmand status does attract attention, particularly from visitors who have researched Paris dining ahead of a trip, so don't assume you can call the day before on a weekend. For context on similar traditional French tables with comparable booking profiles, Le Violon d'Ingres and Anecdote operate in a similar segment. See our full Paris restaurants guide for the broader field.
At the €€ price tier, Mova delivers Michelin-recognised cooking without the financial commitment of a three-course tasting menu at a €€€€ table. That makes it one of the more direct value propositions in Paris dining: you're not paying for a grand room, an army of sommeliers, or a theatrical tasting progression. You're paying for a chef-driven kitchen producing traditional cuisine at a standard Michelin has specifically chosen to flag for value. If your priority is experience-per-euro, this format competes well. If you need a room with formal service and a wine programme to match, look instead at Le Violon d'Ingres or consider one of the €€€€ addresses in the comparison section below.
Mova sits within a wider traditional French dining circuit worth knowing. For comparable traditional cuisine outside Paris, Cave à Vin & à Manger - Maison Saint-Crescent in Narbonne and Auberge Grand'Maison in Mûr-de-Bretagne operate in the same register. For France's highest-tier tables as a point of contrast, Mirazur in Menton, Flocons de Sel in Megève, Troisgros in Ouches, Auberge de l'Ill in Illhaeusern, Bras in Laguiole, and Paul Bocuse in Collonges-au-Mont-d'Or illustrate how far the format can stretch. Within Paris, 19.20 by Norbert Tarayre, 20 Eiffel, and Allard are worth considering depending on your location and occasion. See also our full Paris wineries guide and our full Paris experiences guide for trip planning.
The database record does not include a confirmed menu, so specific dish recommendations aren't available here. What the consecutive Bib Gourmand awards do confirm is that the kitchen excels at traditional French cuisine at a moderate price , expect technique-driven dishes rooted in French culinary convention. Ask the team on arrival what's strongest that week; at restaurants of this type, the daily specials are usually the kitchen's current focus.
The venue record does not confirm bar or counter seating configuration. For solo diners or couples who prefer a more informal setup, it's worth contacting Mova directly to ask. In smaller Parisian neighbourhood restaurants with Bib Gourmand status, counter seating is sometimes available and is often a practical option for walk-ins or short-notice bookings. Direct inquiry is the right route here.
Booking difficulty is rated Easy. For weekends, one to two weeks ahead is a safe window. Midweek tables are typically available with a few days' notice. If you're planning around a specific occasion, two weeks gives you flexibility on timing and seating. The Bib Gourmand profile attracts Paris visitors who plan ahead, so avoid leaving a Saturday booking until the same week.
At the €€ price tier with back-to-back Michelin Bib Gourmand recognition, yes. The Bib Gourmand is specifically awarded to restaurants delivering good cooking at a moderate price , it is a value credential, not just a quality one. You get Michelin-validated traditional French cuisine without the spend required at a €€€€ table. For the format and the price, few comparators in Paris offer this combination of verified quality and accessibility.
Yes, with the right expectations. Mova works well for a date, a birthday dinner, or a celebration where the priority is good food and a personal atmosphere rather than formal service and a grand room. The intimate scale of a Batignolles neighbourhood restaurant suits couples and small groups. If you need white-tablecloth formality and a deep wine list, look instead at Le Violon d'Ingres or one of the €€€€ addresses below. For experience quality relative to price, Mova is a strong special-occasion choice.
For traditional cuisine at a similar price and quality tier, Allard in Saint-Germain is the most direct comparison , classic bistro format, central location, reliable. Anecdote is worth considering for a similar neighbourhood-restaurant feel. If you want to step up in formality and spend, Le Violon d'Ingres offers a more polished room with a broader service programme. For the full Paris picture, see our full Paris restaurants guide.
| Venue | Cuisine | Awards | Booking Difficulty | Value |
|---|---|---|---|---|
| Mova | Traditional Cuisine | Michelin Bib Gourmand (2025); Michelin Bib Gourmand (2024) | Easy | — |
| Alléno Paris au Pavillon Ledoyen | Creative | Michelin 3 Star, World's 50 Best | Unknown | — |
| Kei | Contemporary French, Modern Cuisine | Michelin 3 Star, World's 50 Best | Unknown | — |
| L'Ambroisie | French, Classic Cuisine | Michelin 3 Star, World's 50 Best | Unknown | — |
| Le Cinq - Four Seasons Hôtel George V | French, Modern Cuisine | Michelin 3 Star, World's 50 Best | Unknown | — |
| Pierre Gagnaire | French, Creative | Michelin 3 Star, World's 50 Best | Unknown | — |
Side-by-side comparison to help you decide where to book.
The menu isn't listed in publicly available venue data, so specific dish recommendations aren't possible here. What is confirmed: Mova earns its 2025 Michelin Bib Gourmand under chef Juan Manuel Tur for traditional cuisine at the €€ tier, which typically signals a short, market-driven menu. Ask the team what's on when you arrive — at this price point and recognition level, the kitchen tends to cook what it does well rather than pad the card.
Bar or counter seating at Mova is not confirmed in the venue record. At small Bib Gourmand addresses in Paris's 17th, counter seats often exist and offer a more relaxed entry point — but book a table to be safe, since the room draws a local crowd and availability isn't guaranteed.
Booking difficulty is rated easy, so a week of lead time is usually enough for midweek. For Friday or Saturday dinner, aim for one to two weeks out. The 2025 Bib Gourmand recognition may have tightened demand slightly, so weekends deserve earlier planning than the easy rating alone suggests.
At the €€ tier with back-to-back Michelin Bib Gourmand recognition in 2024 and 2025, yes — Mova delivers chef-driven traditional cooking at a price point where most comparable Paris addresses don't carry any external validation at all. If you're spending €€€€ at a prestige address, that's a different conversation, but for value-to-quality ratio in the 17th, the case for Mova is straightforward.
It works for a low-key celebration — the Bib Gourmand stamp gives it credibility without the formal weight of a starred room. If the occasion demands ceremony or a private dining option, a €€€ or €€€€ address will serve that better. Mova is the right call when the meal itself is the point and the atmosphere should feel relaxed rather than orchestrated.
For Bib Gourmand-level value elsewhere in Paris, look at other recognised neighbourhood addresses in the same €€ band. If you're stepping up in commitment, Kei bridges French technique and Japanese precision at a higher price point. For full prestige spend, L'Ambroisie, Le Cinq, Alléno Paris, and Pierre Gagnaire operate in an entirely different category — larger budgets, formal formats, and booking lead times measured in months rather than days.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
