Restaurant in Paris, France
Two Michelin stars, off the tourist trail.
MoSuke holds a Michelin star for 2024 and 2025, a Pearl Remarkable classification, and a 4.8 Google rating from over 1,500 reviews — putting it among the more compelling modern cuisine options in Paris's 14th arrondissement. At €€€€ with Hard booking difficulty, this is a destination meal that rewards planning. Book four to six weeks out minimum.
MoSuke is worth booking if you want a Michelin-starred modern cuisine experience in Paris's 14th arrondissement that sits outside the well-worn fine dining circuit of the 1st, 6th, and 8th. It holds a Michelin star for 2024 and 2025, carries a 4.8 Google rating across over 1,500 reviews, and earns a Remarkable classification from Pearl. The address alone — Rue Raymond Losserand, a residential stretch in Montparnasse — tells you this is a destination in the truest sense: you go because the cooking pulls you, not because you happened to be nearby. If you are working through the top tier of Paris modern cuisine and want a room that feels less ceremonial than the palace hotel flagships, MoSuke belongs on the shortlist. That said, this is €€€€ pricing with booking difficulty rated Hard, so come prepared with a reservation made well in advance.
Picture the kind of Paris street that doesn't appear in tourist photography: no river view, no grand façade, just a quiet residential block in the 14th where a small dining room is doing serious work. That is MoSuke's immediate visual proposition. The venue sits at 11 Rue Raymond Losserand, and the setting matters to the decision: this is not a restaurant you drift into on the way somewhere else. You book it, you travel to it, and by the time you arrive you have already committed to the experience. For explorers who seek restaurants precisely because they require effort, that's a feature rather than a drawback.
The cooking is classified as Modern Cuisine, a broad label that in Paris's current fine dining tier means a kitchen interested in technique, precision, and a personal point of view rather than the execution of a canonical French repertoire. Two consecutive Michelin stars , awarded for 2024 and then reconfirmed for 2025 , indicate that the kitchen's standards have held under scrutiny. A Google score of 4.8 from over 1,500 reviews is unusually high at this price point; in the €€€€ tier, where diner expectations arrive sharp and reviews turn quickly negative over pacing or value concerns, that volume of positive feedback is a meaningful signal. It suggests a room that converts first-time visitors into vocal advocates.
On the question of whether MoSuke's food travels , whether the experience holds if you are ordering off-premise rather than sitting in the room , the honest answer is that Modern Cuisine at the Michelin-starred level is almost entirely about the in-restaurant context. Plating, temperature, sequencing, and the physical space are the delivery mechanism. There is no evidence in the venue record of a takeout or delivery offering, and in this category and price bracket, that is entirely expected. The value proposition here is the full dining experience at the table. If your schedule or preference points toward something that works off-premise, this is not the right match , and there are excellent options elsewhere in Paris's wider dining scene, from the brasseries of the 6th to the modern bistros of the 11th. For MoSuke, you clear your evening and you sit down.
The 14th arrondissement is a practical consideration worth taking seriously. It is not underserved by good restaurants , the neighbourhood has a long history of feeding Parisians rather than tourists , but it is further from the central hotel corridors than most €€€€ restaurants in the city. If you are staying near the Louvre or Saint-Germain, factor in travel time. The trade-off is a room that attracts a largely local and serious-diner clientele, which changes the atmosphere relative to the palace dining rooms in the 8th.
For context on where MoSuke sits in the broader French fine dining picture: the star is held alongside restaurants such as Flocons de Sel in Megève, Mirazur in Menton, and Bras in Laguiole , all of which require travel outside Paris. Within the capital, the one-star modern cuisine tier is competitive, but MoSuke's Pearl Remarkable classification and sustained dual-year recognition place it in the upper portion of that grouping. For explorers building a serious Paris dining itinerary, it sits comfortably alongside venues like Accents Table Bourse and Anona as a restaurant worth crossing the city for. Broader context for planning your Paris visit is available in our full Paris restaurants guide.
Booking difficulty is rated Hard. At the €€€€ price point with two consecutive Michelin stars and a Pearl Remarkable classification, this is a room that fills quickly. Expect to plan at minimum four to six weeks out, and ideally further for preferred dates such as Friday and Saturday evenings. No booking method or direct contact details are currently listed in Pearl's database , check the restaurant's own channels directly. There are no listed dress code requirements in the venue record, though at this price tier a smart-casual baseline is standard practice in Paris fine dining.
Quick reference: €€€€ | Michelin 1 Star (2024, 2025) | Pearl: Remarkable | 11 Rue Raymond Losserand, 75014 Paris | Book well in advance.
See the full comparison below.
Planning the rest of your trip? Pearl covers the full city: restaurants, hotels, bars, wineries, and experiences. For modern cuisine at a comparable level elsewhere in France, consider Troisgros in Ouches, Auberge de l'Ill in Illhaeusern, or Paul Bocuse in Collonges-au-Mont-d'Or. For modern cuisine at the leading international tier, Frantzén in Stockholm and FZN by Björn Frantzén in Dubai offer useful points of comparison. Other Paris venues worth considering include 114, Faubourg, Amâlia, and Auberge de Montfleury.
| Venue | Price | Booking Difficulty | Value |
|---|---|---|---|
| MoSuke | €€€€ | Hard | — |
| Alléno Paris au Pavillon Ledoyen | €€€€ | Unknown | — |
| Kei | €€€€ | Unknown | — |
| L'Ambroisie | €€€€ | Unknown | — |
| Le Cinq - Four Seasons Hôtel George V | €€€€ | Unknown | — |
| Pierre Gagnaire | €€€€ | Unknown | — |
A quick look at how MoSuke measures up.
Groups of more than four will find MoSuke difficult to plan around. At the €€€€ price point with Michelin star demand and a hard booking rating, larger parties face both availability and logistical constraints. For groups of six or more looking for a comparable modern cuisine experience in Paris, Le Cinq at the Four Seasons George V has the physical scale and reservation infrastructure to handle it more reliably.
Yes, and it may be one of the stronger cases for solo dining among Paris's Michelin-starred rooms. A modern cuisine format in a quieter 14th arrondissement setting, away from the high-traffic dining districts, suits a focused solo experience without the ambient noise of larger flagship restaurants. Book early regardless — a single seat at a two-star room still disappears fast.
Book at least four to six weeks out, and expect more lead time around Paris Fashion Week or summer peak months. Pearl rates MoSuke's booking difficulty as Hard — two consecutive Michelin stars (2024 and 2025) and a Remarkable classification mean demand consistently outpaces availability. Don't rely on last-minute cancellations at this price tier.
At €€€€ with back-to-back Michelin stars and a Pearl Remarkable rating, MoSuke justifies the price if you want a serious modern cuisine experience in Paris that sits outside the well-worn fine dining circuit. If you're comparing on prestige address alone, L'Ambroisie on the Place des Vosges will satisfy that brief better. MoSuke's case is about what's on the plate, not the postcode.
Michelin-starred modern cuisine kitchens at this level routinely accommodate dietary restrictions, but specific details for MoSuke are not documented in available venue data. check the venue's official channels through their listed address at 11 Rue Raymond Losserand before booking to confirm what the kitchen can work with — don't assume flexibility at a tasting-format restaurant without checking first.
Specific menu items and dish descriptions are not available in the current venue record. At a €€€€ Michelin-starred modern cuisine restaurant, a set tasting format is standard — your ordering decision is essentially whether to book at all. Check MoSuke's current menu directly when confirming your reservation, as tasting menus at this tier change seasonally.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
