Restaurant in Paris, France
Michelin-noted Korean at accessible prices.
Mojju is a Michelin Plate-recognised Korean restaurant in Paris's 7th arrondissement, earning back-to-back inspector nods in 2024 and 2025 at an accessible €€ price point. With a 4.6 Google rating from 179 reviews, it delivers serious Korean cooking without the financial or logistical burden of the city's starred rooms. Book here when you want quality with a straightforward reservation.
A 4.6 rating across 179 Google reviews is a telling number for any restaurant, but it means something more specific at Mojju: this is a Korean kitchen in Paris's 7th arrondissement that has earned Michelin Plate recognition in both 2024 and 2025, and it does so at a price point (€€) that puts it well below the starred French institutions surrounding it on the Left Bank. If you are looking for serious Korean cooking without the commitment of a tasting-menu blowout, Mojju is the address to know.
The Michelin Plate is not a star, but it is a signal: Michelin inspectors visited, found the cooking worth noting, and returned the following year to confirm it. Two consecutive Plate awards at the €€ price tier is the clearest evidence that Mojju is delivering quality disproportionate to what you would expect to pay. In a city where Korean dining has grown considerably — alongside addresses like Jium, Kwon, La Table de Mee, Mandoobar, and Sétopa , Mojju has distinguished itself through inspector-level attention to craft while keeping prices accessible.
The 7th arrondissement address on Rue de l'Exposition places Mojju in one of Paris's most visited residential neighbourhoods, steps from the Eiffel Tower corridor and the Champ de Mars. This is not a destination-dining district in the way that the 1st or 8th arrondissements are for grand French cuisine, which makes finding a Michelin-recognised Korean kitchen here all the more useful for travellers staying nearby. If you are in the 7th and want a meal that rewards attention without requiring a full-evening commitment or a three-figure spend per head, Mojju earns a reservation.
Korean cuisine in its more refined expressions , the kind being explored at restaurants like Mingles and Kwonsooksoo in Seoul , involves considerable technical depth: fermentation, seasoning balance, and the layering of flavour that comes from traditional Korean pantry ingredients handled with care. Mojju brings that sensibility to Paris at a price point that does not demand ceremony in return. You are not booking a four-hour tasting experience; you are booking a meal where the kitchen is clearly paying attention, and where Michelin agrees that the cooking meets a standard worth noting. That is a specific kind of value, and it is rarer than it should be.
The distinction matters when you are comparing options. A €€ price tag at Mojju is not a concession , it is the point. The Plate recognition confirms the kitchen is not cutting corners to hit that price; it is operating at a quality level the inspectors found credible. For food-focused travellers who want to eat well across a multi-day Paris trip without concentrating their entire budget on one starred room, Mojju fits that rotation comfortably.
Paris has no shortage of French dining at every price tier , from Plénitude and Pierre Gagnaire at the leading to neighbourhood bistros at the bottom , but the Korean options with Michelin credibility are a much shorter list. Mojju sits on that list and charges less than most of its peers for the privilege.
Booking difficulty here is easy. The 179-review count suggests a restaurant that is known but not yet at the point where reservations require weeks of advance planning. Book ahead for weekend evenings to be safe, but this is not the kind of address where you need to set a calendar reminder six weeks out. Walk-ins may be possible on quieter weekday lunches, but confirming by reservation is always the safer approach when the kitchen has Michelin attention , demand tends to follow.
For those building a broader Paris eating itinerary, Mojju sits alongside a range of excellent Korean options in the city. If you want to cross-reference against the wider Paris restaurant scene, our full Paris restaurants guide covers the full range. The city's bar scene, hotel options, wine addresses, and experiences are also covered if you are planning a longer stay. For those travelling further into France, the country's broader dining circuit includes landmark addresses like Mirazur in Menton, Flocons de Sel in Megève, Troisgros in Ouches, Bras in Laguiole, Paul Bocuse in Collonges-au-Mont-d'Or, and Auberge de l'Ill in Illhaeusern.
Yes, clearly. Two consecutive Michelin Plates at a €€ price point is the direct answer. You are getting inspector-recognised cooking at a fraction of what the starred French rooms nearby charge. Compared to other Michelin-noted Korean restaurants in Paris, Mojju is among the more accessible options financially, which makes the quality-to-cost ratio one of the stronger arguments for booking it over a mid-tier bistro in the same neighbourhood.
Go in expecting a focused Korean kitchen rather than a broad pan-Asian menu. The Michelin Plate signals technical seriousness, so order with that in mind , this is not a casual takeaway-style operation. The 7th arrondissement setting means you are in a calm, residential part of Paris rather than a buzzy dining district, which suits the restaurant's character. Booking ahead is recommended, though the restaurant is not difficult to secure compared to the city's starred rooms.
It is a practical choice for solo diners. The €€ price tier keeps the bill manageable, the neighbourhood is easy to reach, and a Korean kitchen of this style typically accommodates single covers without issue. Solo diners in Paris who want a meal with some culinary depth , without the full ceremony of a French tasting menu , will find Mojju a sensible option. Compare it to eating alone at one of the city's €€€€ Korean-influenced addresses, where a solo visit can feel like an outsized financial commitment.
Possibly, with caveats. Seat count data is not available, so larger group bookings should be confirmed directly with the restaurant before planning around it. The €€ price tier and accessible booking difficulty suggest this is not a grand-banquet-style venue, so groups of 6 or more should check availability and any table configuration limits. For groups of 2 to 4, this is a comfortable option with no particular friction expected.
Tasting menu availability is not confirmed in the available data, so this cannot be answered with certainty. What is confirmed is that the kitchen has earned Michelin Plate recognition across two years at a €€ price tier , which suggests the cooking is worth experiencing in whatever format the restaurant offers. If a tasting menu is available, the two-year Plate record is a reasonable basis for confidence in its value. Check directly with the restaurant for current format options.
Bar seating availability is not confirmed in available data. Korean restaurants in Paris at this size and price tier may have limited counter options. It is worth asking when booking , solo diners in particular sometimes find counter seats easier to secure on short notice. If bar dining is a priority, confirm at the time of reservation rather than assuming it will be available on arrival.
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| Mojju | Korean | €€ | Easy |
| Plénitude | Contemporary French | €€€€ | Unknown |
| Pierre Gagnaire | French, Creative | €€€€ | Unknown |
| Alléno Paris au Pavillon Ledoyen | Creative | €€€€ | Unknown |
| Kei | Contemporary French, Modern Cuisine | €€€€ | Unknown |
| Le Cinq - Four Seasons Hôtel George V | French, Modern Cuisine | €€€€ | Unknown |
What to weigh when choosing between Mojju and alternatives.
At €€ pricing with two consecutive Michelin Plates (2024 and 2025), Mojju delivers strong value for Paris. You are getting inspector-recognised Korean cooking at a fraction of what comparable quality costs at starred addresses in the 7th. For the price point, it is hard to argue against it.
Go knowing you are eating Korean food in a Michelin-noted Paris kitchen — not a fusion compromise. The 7th arrondissement address (4 Rue de l'Exposition) puts it in a neighbourhood that skews French and formal, so Mojju's presence there is genuinely worth seeking out. Booking is straightforward: with 179 Google reviews and no weeks-long wait, you can plan with a few days' notice.
A €€ price point and relaxed booking difficulty make Mojju a low-pressure solo option. The 4.6 Google rating across 179 reviews suggests consistent hospitality rather than a scene-driven room where solo diners feel out of place. No counter or bar seating is confirmed in available venue data, but the format fits solo visits comfortably.
Nothing in the available venue data confirms private dining or large-group facilities at Mojju. For groups of four or more, check the venue's official channels before assuming the space will flex — Korean restaurants at this scale in Paris often have compact dining rooms. Smaller groups of two to three are the safest fit based on what is known.
No tasting menu format is confirmed in the available venue data for Mojju. The €€ price range and Michelin Plate recognition suggest the kitchen is working at a level where a structured menu is plausible, but verify directly before booking around that expectation.
Bar seating is not confirmed in available venue data for Mojju. Given the €€ positioning and neighbourhood setting in the 7th, the format is more likely a standard seated dining room than a bar-forward space. If counter or bar dining is your preference, check with the restaurant ahead of your visit.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
