Restaurant in Paris, France
Fresh Michelin star, outer-Paris value case.
Maison Avoise earned its first Michelin Star in 2025, just one year after the Michelin Plate, making it Paris's most compelling value play in starred modern cuisine right now. At €€€ pricing and a 4.9 Google rating across 211 reviews, it delivers consistent quality below the city's top bracket. Book at least four to six weeks out — the window is tightening fast.
Maison Avoise is the right call for a first-time visitor to the Paris fine dining scene who wants Michelin-credentialed modern cuisine without the four-figure bill that comes with the city's grand institutions. Chef Juan Ventureyra earned a Michelin Star in 2025, just one year after receiving the Michelin Plate in 2024, which puts Maison Avoise in a specific and useful category: a restaurant at the moment of its ascent, before the booking window tightens further and before the price point adjusts to match the recognition. Go now. That window will not stay open long.
The venue sits at 58 Promenade du Verger in Issy-les-Moulineaux, just south of Paris proper — a practical detail that matters for first-timers. You are not in the 8th arrondissement. You are a short distance outside the central périphérique, which almost certainly explains why the restaurant has flown under the radar relative to its quality tier. For visitors staying in central Paris, factor in travel time. The trade-off is real: you are farther from the hotel, but you are paying €€€ rather than €€€€, and you are eating at a 1-star address with a 4.9 Google rating across 211 reviews , a signal of consistency that the city's more established names do not always match on a per-visit basis.
Maison Avoise serves modern cuisine under Chef Ventureyra's direction. The restaurant is classified at the €€€ price tier, which in the Paris Michelin context places it below the leading bracket occupied by restaurants like Alléno Paris au Pavillon Ledoyen, Kei, and Le Cinq at the Four Seasons George V. For a first-timer, that price difference is material: you are getting a Michelin-starred experience at a lower entry point than most comparable addresses in the city.
The cuisine sits in the modern French register, which means technically driven cooking that draws on classical foundations without being bound by them. No specific signature dishes are confirmed in current data, so arrive without fixed expectations about particular preparations , this is a restaurant where the menu will guide the experience rather than the other way around. That actually suits a first-time visitor well: let the kitchen lead, and you will understand the restaurant's logic by the end of the meal.
The 4.9 rating across 211 Google reviews is a meaningful data point. At that volume, a 4.9 average reflects genuine consistency rather than a thin sample skewed by opening-week enthusiasm. Compared to other restaurants in the Paris restaurant scene, a rating at this level across a triple-digit review count is a reliable indicator that the kitchen performs reliably across multiple visits and occasions.
Editorial angle here is worth addressing directly: Maison Avoise's weekend or daytime service, if available, represents a more accessible entry point to the restaurant's cooking than a full dinner sitting. At €€€ pricing, a lunch service , common at Paris Michelin addresses , typically delivers the same kitchen at a lower per-head cost than dinner. No lunch menu details are confirmed in current data, but if you are visiting for the first time and want to calibrate spend, checking for a weekday lunch or weekend brunch format is worth doing before you book. Paris Michelin restaurants at this tier often offer their most price-competitive menus at midday, and a newly starred address like Maison Avoise is likely to follow that pattern. Confirm directly when you make your reservation.
Book as far out as you can, and treat four to six weeks as a minimum. Maison Avoise received its first Michelin Star in the 2025 guide, which means the reservation window has tightened considerably since late 2024. Booking difficulty is rated Hard. That is not unusual for a newly starred Paris address: the period immediately following a first star announcement is typically when demand spikes most sharply relative to available covers. If you are visiting Paris with a fixed date, prioritise this reservation early in your planning , before hotels, before other restaurants. The Google review volume of 211 at 4.9 suggests the restaurant has been building a following steadily, so this is not a venue that will suddenly loosen up as novelty fades. The demand appears to be structurally real.
For context on the broader France fine dining calendar, compare the booking windows at longer-established addresses: Mirazur in Menton and Troisgros in Ouches both require planning months out. Maison Avoise is not yet at that level of lead time, but it is moving in that direction. Six weeks out is a reasonable working target for most travel windows; eight weeks gives you options.
Address: 58 Promenade du Verger, 92130 Issy-les-Moulineaux, France. Price tier: €€€. Awards: Michelin 1 Star (2025), Michelin Plate (2024). Google rating: 4.9 (211 reviews). Chef: Juan Ventureyra. Booking difficulty: Hard. Hours and booking method not confirmed , check directly with the venue. Dress code not confirmed; given the Michelin Star and price tier, smart-casual at minimum is appropriate. See also: Accents Table Bourse, Anona, and Amâlia for comparable-tier Paris modern cuisine options. For planning the wider trip, see our Paris hotels guide, our Paris bars guide, and our Paris experiences guide.
Quick reference: Michelin 1 Star (2025) | €€€ | Issy-les-Moulineaux, south Paris | Book 4–6 weeks minimum | Smart-casual dress advised | Google 4.9/5 (211 reviews).
If Maison Avoise is fully booked, Accents Table Bourse and 114, Faubourg are worth considering within Paris. For a France road trip built around serious restaurants, Flocons de Sel in Megève, Bras in Laguiole, Auberge de l'Ill in Illhaeusern, and Paul Bocuse in Collonges-au-Mont-d'Or each represent a different tier and register of French cooking worth understanding. At the contemporary modern cuisine end internationally, Frantzén in Stockholm and FZN by Björn Frantzén in Dubai show what the format looks like at the leading of the global bracket. Back in Paris, Auberge de Montfleury is another address worth checking if your dates don't align with Maison Avoise. See our full Paris restaurants guide and Paris wineries guide for the complete picture.
For a direct price-tier alternative at €€€, Accents Table Bourse and Anona are both worth considering for modern cuisine in Paris. If you want to step up to €€€€ and experience the city's grand-format dining, Le Cinq at the Four Seasons George V delivers the full classic French experience with deep service polish, while Pierre Gagnaire is the better choice if creative, intellectually driven cooking is the priority. Maison Avoise sits below all of these on price while holding a Michelin Star, which makes it the clearest value play among starred Paris addresses at this moment.
No dress code is confirmed in current data, but the combination of a Michelin Star, €€€ pricing, and the restaurant's overall positioning means smart-casual is the sensible floor. In practice, that means no sportswear or casual beachwear , dress as you would for a serious dinner rather than a neighbourhood bistro. If you are unsure, confirm with the restaurant directly when you book. Parisians at starred addresses of this tier tend toward polished casual to business-casual rather than black tie.
Yes, for what it is: a freshly starred Michelin address at €€€ rather than €€€€, with a 4.9 Google rating across 211 reviews suggesting the kitchen delivers on its promise consistently. The value case is strongest right now, while the restaurant is in its first year with the star and before any price adjustment catches up to the recognition. If you compare it against €€€€ peers like Kei or L'Ambroisie, you are getting a Michelin-level experience at a meaningfully lower spend. The location outside central Paris is the main trade-off, not the price.
Four to six weeks minimum, and eight weeks gives you better choice of dates and times. The 2025 Michelin Star has pushed this into Hard booking territory. The period following a first-star announcement is historically when demand spikes most sharply relative to available seats, and the pre-existing 4.9 rating suggests the restaurant already had a loyal following before the star arrived. Do not leave this reservation until you land in Paris.
No bar seating information is confirmed in the current venue data. Given the restaurant's modern cuisine format and Michelin Star positioning, the experience is likely structured around table service rather than counter dining in the bar-seat sense. Confirm directly with the venue when you book , and if walk-in bar seating is available, it is likely limited and not a reliable alternative to a proper reservation.
No specific tasting menu details are confirmed in current data. That said, at a newly starred modern cuisine address in this price tier, a tasting menu format is the most likely way the kitchen expresses its full range , and for a first visit, it is typically the right call over à la carte if you want to understand what the restaurant is actually doing. The 4.9 rating and the speed of the Michelin progression from Plate (2024) to Star (2025) under Chef Juan Ventureyra suggest the kitchen has a clear point of view worth experiencing in full. Confirm menu formats and current pricing when you book.
| Venue | Price | Booking Difficulty | Value |
|---|---|---|---|
| Maison Avoise | €€€ | Hard | — |
| Alléno Paris au Pavillon Ledoyen | €€€€ | Unknown | — |
| Kei | €€€€ | Unknown | — |
| L'Ambroisie | €€€€ | Unknown | — |
| Le Cinq - Four Seasons Hôtel George V | €€€€ | Unknown | — |
| Pierre Gagnaire | €€€€ | Unknown | — |
What to weigh when choosing between Maison Avoise and alternatives.
If Maison Avoise is fully booked, Kei is a comparable one-star option in central Paris with a French-Japanese format at a similar price tier. For a step up in prestige and spend, Le Cinq at the Four Seasons George V operates at a different level entirely. Accents Table Bourse is also worth considering for modern cuisine closer to central Paris arrondissements.
The venue holds a Michelin Star and sits at the €€€ price tier, so dress accordingly: tailored, put-together clothing is the sensible call. Business casual at minimum; a jacket for men is unlikely to be out of place at a 2025 Michelin-starred address. Trainers and casual sportswear are a mismatch for this category.
At €€€, Maison Avoise sits in the mid-to-upper tier of Paris dining, but its Issy-les-Moulineaux address means you are often paying less than you would for equivalent Michelin-credentialed cooking in central Paris arrondissements. For a freshly awarded one-star restaurant under Chef Juan Ventureyra, the value case is reasonable — particularly if you are comparing against similarly priced central Paris options without star credentials.
Treat four to six weeks as the minimum. Maison Avoise received its first Michelin Star in the 2025 guide, which typically drives a meaningful spike in reservation demand. Book as far out as your plans allow; last-minute availability at a newly starred Paris address is not something to count on.
Bar or counter seating details are not confirmed in the available venue information. Contact Maison Avoise directly at 58 Promenade du Verger, 92130 Issy-les-Moulineaux to confirm seating options before assuming a walk-in or bar approach is viable for a one-star restaurant.
Specific menu format details are not confirmed in the available data, so a direct verdict on menu structure requires checking current offerings with the restaurant. What is confirmed: Maison Avoise holds a 2025 Michelin Star for modern cuisine under Chef Juan Ventureyra, which provides a meaningful baseline of quality assurance at the €€€ price tier. If a tasting format is available, the value case at this address is stronger than at comparably priced central Paris competitors.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
