Restaurant in Paris, France
Consecutive Bib Gourmands. €€ pricing. Book it.
Kwon holds consecutive Michelin Bib Gourmand awards (2024 and 2025) and a 4.2 Google rating across 654 reviews, making it the most credentialed Korean option at the €€ price point in Paris. Set on a quiet residential square in the 14th arrondissement, it rewards repeat visits: the economics support exploration and the kitchen's consistency justifies coming back.
At the €€ price point, Kwon is one of the more direct decisions in Paris's Korean dining scene. Chef Edward Young-min Kwon earned consecutive Michelin Bib Gourmand recognitions in 2024 and 2025, the Guide's signal that quality substantially exceeds price — and at a Paris address on Square Henri Delormel in the 14th arrondissement, that credential carries real weight. If you want Korean cooking with a verifiable quality floor and a bill that won't sting, this is the booking to make.
The 4.2 Google rating across 654 reviews reinforces what the Bib Gourmand implies: this is a kitchen that performs consistently, not one that peaks for critics and then coasts. Two consecutive Bib years is not an accident; it reflects a kitchen maintaining standards across service after service.
Square Henri Delormel is a quiet residential square in the 14th, which sets the spatial tone before you walk through the door. This is not a high-volume, high-noise operation. The address suggests an intimate room rather than a sprawling dining hall, which matters for how you plan the occasion. For a date or a small group celebration, that environment works in your favour — the 14th is unhurried compared to the more trafficked arrondissements, and the square itself gives the approach a calm that larger neighbourhood restaurants can't replicate.
The physical setup at Kwon rewards the kind of visit where you're not rushing. If you're coming for a special occasion and you want the room to feel like a genuine destination rather than a busy thoroughfare, the 14th arrondissement location makes that more likely. Compare this to the more central Korean options in Paris: the experience here skews quieter and more intimate than the faster-paced Korean dining you'd find in the Opera district.
The Bib Gourmand classification, combined with the €€ price range, makes Kwon a venue worth returning to rather than treating as a single-occasion destination. The economics support repeat visits in a way that €€€€ restaurants simply don't, and a kitchen that has held the Bib across two consecutive years is worth exploring in depth.
On a first visit, the priority is understanding the kitchen's range. Korean cuisine in a Paris context can vary considerably , from casual bibimbap operations to more considered cooking that draws on technique developed at a higher level. Chef Kwon's training and the Bib recognition together suggest this sits toward the considered end of that spectrum. Use the first visit to benchmark the core dishes and gauge how the kitchen handles its proteins and fermented elements.
A second visit is where the multi-visit strategy pays off. With a baseline established, you can move into less familiar territory on the menu, whether that means exploring banchan depth, seasonal variations, or dishes you passed over the first time. At €€, the cost of that exploration is low enough that it's a reasonable approach rather than a luxury.
If you're a regular visitor to Paris and Korean food is part of your rotation, Kwon sits alongside Jium, La Table de Mee, Mandoobar, Mojju, and Sétopa as options worth cycling through rather than treating as a single fixed destination. Each covers different ground; Kwon's Michelin credential gives it a specific positioning in that group.
Booking difficulty is rated Easy, which at a Bib Gourmand venue is a genuine advantage , the recognition hasn't yet pushed availability to the painful end of the spectrum. Aim to book ahead, but this is not a 6-week-wait situation. For a special occasion, a few days' notice should be sufficient in most cases, though weekends may require more lead time.
Dress code is relaxed at the €€ tier in Paris. Smart casual is appropriate and consistent with the neighbourhood and price point. You don't need to dress for a €€€€ grand salle; equally, turning up in beach wear would be out of step with a Michelin-recognised kitchen.
The 14th arrondissement is residential and well-connected by Metro. For visitors staying in central Paris, factor in the journey , it's a deliberate trip rather than a drop-in, which actually suits the multi-visit approach: you plan the visit, you make it count.
For broader Paris planning, see our full Paris restaurants guide, our full Paris hotels guide, our full Paris bars guide, our full Paris wineries guide, and our full Paris experiences guide.
If you're building a wider France itinerary around serious food, consider anchoring other nights at Flocons de Sel in Megève, Mirazur in Menton, Troisgros in Ouches, Auberge de l'Ill in Illhaeusern, Bras in Laguiole, or Paul Bocuse in Collonges-au-Mont-d'Or. For the Seoul side of Korean fine dining, Mingles and Kwonsooksoo represent the benchmark at the upper end of the spectrum.
Quick reference: Korean, €€, 14th arrondissement Paris, Michelin Bib Gourmand 2024 and 2025, Google 4.2/5 (654 reviews), booking difficulty: Easy.
Yes, at the €€ price point, solo dining at Kwon is a low-risk, high-return option. The intimate scale of the room and the residential setting in the 14th make it more comfortable for solo diners than a loud, high-turnover operation. You won't feel like you're occupying a table meant for four. If solo Korean dining in Paris is your goal, Kwon's Bib Gourmand standing makes it a more considered choice than most casual options in the city.
Specific dishes are not confirmed in our data, so we won't guess. What the consecutive Bib Gourmand awards do indicate is that the kitchen's strength lies in delivering quality at accessible prices , which typically means well-executed core Korean dishes rather than a menu designed primarily around novelty. On a first visit, order broadly across the menu rather than anchoring on a single dish. Chef Edward Young-min Kwon's name on the door suggests personal investment in the kitchen's output, which is a reasonable signal of consistency across the menu rather than a single showpiece item.
Three things: the location in the 14th is residential and quiet, which is a feature if you want an unhurried meal, not a drawback. The €€ pricing means you can eat well without a special-occasion budget. And the back-to-back Michelin Bib Gourmand in 2024 and 2025 sets a meaningful quality expectation , this is Korean cooking that has been assessed and recognised, not a neighbourhood local that happens to have a Google presence. Book ahead, go with an open menu approach on the first visit, and treat it as the first of at least two visits rather than a one-and-done.
Bar seating details are not confirmed in our data. Given the venue's scale and neighbourhood setting, it's worth calling ahead or checking at booking if counter or bar seating is a priority. For solo diners particularly, it's a useful question to raise when reserving , many smaller Paris restaurants can accommodate a single diner at a counter or side position even when the main room is full.
Smart casual is the right call. The €€ price range and the Bib Gourmand positioning , which is specifically about quality without formality , mean you don't need to dress for a grand occasion. Neat, put-together clothing is appropriate and consistent with a Michelin-recognised Paris restaurant at this tier. Avoid anything overly casual, but there's no case for black tie or formal dress here.
| Venue | Awards | Price | Value |
|---|---|---|---|
| Kwon | Michelin Bib Gourmand (2025); Michelin Bib Gourmand (2024) | €€ | — |
| Alléno Paris au Pavillon Ledoyen | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Kei | Michelin 3 Star, World's 50 Best | €€€€ | — |
| L'Ambroisie | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Le Cinq - Four Seasons Hôtel George V | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Pierre Gagnaire | Michelin 3 Star, World's 50 Best | €€€€ | — |
A quick look at how Kwon measures up.
Yes. At €€ with an Easy booking rating, Kwon is one of the lower-friction solo meals you can have at a Michelin-recognised address in Paris. The 14th arrondissement setting is residential and low-key, which suits eating alone without the performative atmosphere of larger destination restaurants. Book a table rather than counting on a walk-in.
Specific dishes aren't documented in available records, so arrive open to the current menu rather than chasing a particular item. Chef Edward Young-min Kwon earned consecutive Bib Gourmands in 2024 and 2025, which at the €€ price point suggests the kitchen runs a tight, focused menu — order across it rather than playing it safe.
Kwon sits on Square Henri Delormel, a quiet residential square in the 14th — don't expect a buzzy central-Paris setting. Booking is rated Easy, which makes it accessible, but two consecutive Bib Gourmands mean that window may close. Come for Korean cooking at a price that undercuts most Michelin-adjacent addresses in the city.
Bar seating isn't confirmed in the venue record. Given the residential scale of Square Henri Delormel and the €€ format, Kwon reads as a conventional table-service operation rather than a counter-and-bar setup. Reserve a table to be certain of a seat.
No dress code is specified, and the €€ price range and 14th arrondissement location both point away from formal expectations. Clean, neat casual is a safe read for this kind of neighbourhood Bib Gourmand — the kind of place where a jacket would be out of place rather than required.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
