Restaurant in Paris, France
Intimate Japanese-French set menu, 16th arrondissement.
Ken Yamamoto holds a 2025 Michelin Plate for modern cuisine that integrates Japanese ingredients — miso, yuzu, tempura technique — directly into French cooking. At €€€, it sits a price tier below comparable Franco-Japanese rooms in Paris, with an intimate Art Deco dining room in the quiet 16th arrondissement. Book for a special occasion dinner; the evening set menu format does the decision-making for you.
If you are choosing between Ken Yamamoto and Paris's better-known Japanese-French fusion rooms, Ken Yamamoto wins on intimacy and price. The comparable high-concept Franco-Japanese experience at Kei costs you an extra price tier (€€€€ versus €€€ here), and the room at 144 Rue de la Pompe is quieter, more personal, and easier to secure. For a special occasion dinner in the 16th arrondissement that delivers Michelin-recognised cooking without the three-month wait or the four-figure bill, Ken Yamamoto is a sound call.
The midnight-blue façade on this calm residential street in the 16th sets the tone before you step inside: considered, unhurried, slightly apart from the noise of central Paris. The dining room is intimate, combining contemporary design with Art Deco detailing — think geometric lines softened by warm materials. The tableware is worth your attention from the moment you sit down: premium meat knives and Japanese crockery signal that the kitchen takes the detail of the table seriously, not just the plate. For a special occasion or a business dinner where the room needs to do some of the work, the space earns its place. There is no large-format banqueting energy here; this is a room built for focused, quiet meals.
Ken Yamamoto holds a Michelin Plate for 2025, meaning the Guide's inspectors consider the cooking consistently good — a real credential in a city where the competition is as dense as Paris. The cuisine is modern French with Japanese ingredients woven in at a structural level, not as decoration. Miso saikyo appears with foie gras; yuzu goes into the white wine sauce alongside pollack; Padrón peppers arrive in tempura with beef tenderloin. These are not fusion gestures for novelty's sake , the Japanese elements are doing specific technical work in each dish. The format in the evening is a single set menu, which concentrates the kitchen's effort and removes the decision fatigue of an à la carte list. Lunch offers options, making it a more flexible entry point if you want to test the cooking before committing to a full evening set.
Ken Yamamoto runs on a set menu in the evening. That format suits special occasions well: you arrive, you hand control to the kitchen, and the meal has a shape. The practical implication for later-night dining is that the set menu structure tends to mean a defined sitting time , factor that in if you are planning a post-dinner programme. The restaurant's residential 16th arrondissement address is not a late-night bar district, so Ken Yamamoto works leading as the main event of an evening rather than as part of a longer night out. If you want to continue after dinner, plan your next stop in advance; the immediate neighbourhood is quiet after 10 PM. For context on where to go afterwards, our full Paris bars guide covers the options across the city.
Ken Yamamoto is a strong choice for a date or a business dinner where you want cooking with genuine technical ambition at a price that does not require justification to your guest. The intimacy of the room and the precision of the tableware signal occasion without the grandeur , or the price , of a palace hotel dining room. It is a less obvious pick than the grande table circuit, which can be an advantage: the room feels personal rather than performative. Solo diners can make a reasonable case for the set menu format too , a single counter or small table means you are not awkwardly occupying a four-leading, and the set menu removes the social performance of choosing. Google reviewers rate it 5 out of 5 from 68 reviews, a small but uniformly positive sample.
Paris's modern cuisine scene is broad. For more options at this level and above, see our full Paris restaurants guide. For where to stay nearby, our Paris hotels guide covers the 16th and beyond. If you are planning time outside the city, Flocons de Sel in Megève, Mirazur in Menton, and Bras in Laguiole are among the strongest destination restaurant options in France. The Franco-Japanese approach Ken Yamamoto takes also draws a natural comparison with the format at Frantzén in Stockholm, which operates at a higher price and ambition tier but shares the instinct to use Japanese technique inside a European fine dining framework.
If Ken Yamamoto does not match your brief, several Paris options at adjacent price and ambition levels are worth checking: Accents Table Bourse, Anona, Amâlia, 114, Faubourg, and Auberge de Montfleury each offer distinct room profiles and cooking styles. Our Paris experiences guide and Paris wineries guide are useful if you are building a fuller trip around the meal.
| Venue | Price | Value |
|---|---|---|
| Ken Yamamoto | €€€ | — |
| Alléno Paris au Pavillon Ledoyen | €€€€ | — |
| Kei | €€€€ | — |
| L'Ambroisie | €€€€ | — |
| Le Cinq - Four Seasons Hôtel George V | €€€€ | — |
| Pierre Gagnaire | €€€€ | — |
Comparing your options in Paris for this tier.
There is no à la carte choice in the evening — a single set menu is the format, so you order the menu in full. At lunch, options exist, which makes the midday visit worth considering if you want more control over what you eat. The kitchen's approach pairs Japanese ingredients with French technique: miso saikyo with foie gras, yuzu in a white wine sauce, Padrón peppers in tempura alongside beef tenderloin.
Come expecting a small, considered room on a quiet residential street in the 16th, not a buzzy brasserie. The evening is a single set menu — you hand control to the kitchen and the meal moves at its own pace. Ken Yamamoto holds a Michelin Plate for 2025, which signals consistent quality without the price pressure of a starred room. Lunch is a practical entry point if you prefer flexibility.
Book at least two to three weeks ahead for evenings, particularly for Friday and Saturday sittings in a room this intimate. Lunch typically has more availability, making it a useful fallback for shorter-notice plans. The restaurant is at 144 Rue de la Pompe, 75116 Paris — check directly via their booking channel for current availability.
At the €€€ price range, Ken Yamamoto sits below Paris's starred rooms and delivers cooking that the Michelin Guide's 2025 inspectors consider consistently good — a meaningful benchmark. The Japanese-French format is specific: miso, yuzu, and tempura techniques woven into French-structured dishes. If that register appeals, the set menu is a fair deal at this price. If you prefer to order freely, come at lunch instead.
The venue data does not confirm a bar counter dining option. The restaurant is described as intimate with a focus on the dining room experience, and the evening format is a set menu for seated guests. check the venue's official channels to confirm seating arrangements before visiting.
An intimate, set-menu room in the 16th can work well for a solo diner who wants a structured, unhurried meal rather than a social scene. The Art Deco and contemporary décor, carefully selected tableware, and kitchen-led format make it a comfortable solo experience. That said, the small size of the room means calling ahead to flag solo dining is advisable — some intimate set-menu restaurants prefer to fill tables efficiently.
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