Restaurant in Paris, France
Michelin-recognised, easy to book, worth the Metro.
Isolé holds a Michelin Plate for 2024 and 2025 and carries a 4.8 Google rating — strong credentials for a €€ modern cuisine table just outside Paris in Montreuil. Booking is easy relative to central Paris competition, and the price-to-quality case is hard to argue with. Cross the périphérique for this one.
The most common mistake travellers make with Isolé is writing it off as a Paris restaurant. The address — 7 rue de Rosny, 1 Rue Lucie Aubrac, Montreuil — puts it just outside the périphérique in the 93, which stops a lot of visitors from booking. That would be an error. Isolé has held a Michelin Plate in both 2024 and 2025, carries a 4.8 Google rating from 286 reviews, and sits in a price bracket (€€) that makes it one of the more accessible Michelin-recognised modern cuisine tables in the greater Paris area. If you are a food-focused traveller willing to cross a postcode boundary, this is a strong booking.
Isolé operates in the modern cuisine category, which in practice means a kitchen that draws on classical French technique while giving itself room to move. At the €€ price point, you are not paying for grand-palace service or a room full of silver trolleys. What the Michelin Plate recognition signals , awarded two years running , is consistent cooking that meets a credible quality threshold without the overhead of a full-star operation. For the explorer diner who wants serious food without the formality or the invoice that comes with it, that is a useful combination.
Google's 4.8 from 286 reviews is a meaningful signal at this venue size. A score that high, sustained over a meaningful number of responses, suggests the kitchen delivers reliably rather than occasionally. It also suggests the front-of-house experience is broadly positive, since Google scores tend to collapse quickly when service lags behind the food. For a modern cuisine venue outside central Paris, that consistency is worth noting.
No seat count or private room configuration is confirmed in the available data, so specific capacity figures for group bookings are not something we can state here. What is worth knowing: at the €€ price tier, Isolé is a more financially viable option for group dining than any of the €€€€ comparators in central Paris. If you are organising a work dinner, a birthday celebration, or a small group of serious eaters who want a Michelin-recognised table without the per-head cost of [Le Cinq - Four Seasons Hôtel George V](https://www.joinpearl.co/restaurants/le-cinq-four-seasons-hotel-george-v) or [Alléno Paris au Pavillon Ledoyen](https://www.joinpearl.co/restaurants/alleno-paris-au-pavillon-ledoyen), Isolé is worth contacting directly to discuss group arrangements. The Montreuil location, while not central, is accessible by Metro Line 9 (Croix de Chavaux) and is a practical choice for groups travelling together from eastern Paris.
For private dining in the full sense , a dedicated room, a set menu for a corporate event , contact the venue directly to confirm availability. Given the €€ positioning and the neighbourhood context, expectations should be calibrated accordingly: this is likely a smaller, more intimate operation than a hotel restaurant or a grand-brasserie private dining suite, which can work strongly in your favour if you want a relaxed, focused group experience rather than a formal one.
Booking difficulty for Isolé is rated Easy, which means you do not need to plan months in advance the way you would for a starred Paris table. That said, a Michelin Plate venue with a 4.8 rating drawing diners from across the city and beyond will fill its leading slots. Book at least one to two weeks out for a weekday dinner, and give yourself two to three weeks for a Friday or Saturday. If you are travelling to Paris specifically to eat here, confirm your reservation before you book flights. The booking window is forgiving compared to a place like [Kei](https://www.joinpearl.co/restaurants/kei) or [L'Ambroisie](https://www.joinpearl.co/restaurants/lambroisie), but do not leave it to the day before and expect your preferred time.
Isolé is in Montreuil, immediately east of Paris's 20th arrondissement. The address , 1 Rue Lucie Aubrac, 93100 Montreuil , is reachable by Metro (line 9, Croix de Chavaux, approximately a 10-minute walk) or by taxi from central Paris in 20 to 30 minutes depending on traffic. No website or phone number is confirmed in the current venue record; search directly for current booking channels or check reservation platforms. Price range is €€, placing it well below the €€€€ ceiling of most Michelin-starred Paris tables. Dress code is not formally stated; at this price tier and neighbourhood setting, smart casual is a safe assumption.
For broader Paris planning, see our [full Paris restaurants guide](https://www.joinpearl.co/restaurants/paris), [Paris hotels guide](https://www.joinpearl.co/hotels/paris), [Paris bars guide](https://www.joinpearl.co/bars/paris), [Paris wineries guide](https://www.joinpearl.co/wineries/paris), and [Paris experiences guide](https://www.joinpearl.co/experiences/paris). If you are building a wider France itinerary around serious cooking, consider [Mirazur in Menton](https://www.joinpearl.co/restaurants/mirazur-menton-restaurant), [Flocons de Sel in Megève](https://www.joinpearl.co/restaurants/flocons-de-sel-megve-restaurant), [Troisgros - Le Bois sans Feuilles in Ouches](https://www.joinpearl.co/restaurants/troisgros-le-bois-sans-feuilles-ouches-restaurant), [Auberge de l'Ill in Illhaeusern](https://www.joinpearl.co/restaurants/auberge-de-lill-illhaeusern-restaurant), [Bras in Laguiole](https://www.joinpearl.co/restaurants/bras-laguiole-restaurant), or [Paul Bocuse - L'Auberge du Pont de Collonges](https://www.joinpearl.co/restaurants/paul-bocuse-lauberge-du-pont-de-collonges-collonges-au-mont-dor-restaurant). For modern cuisine benchmarks further afield, [Frantzén in Stockholm](https://www.joinpearl.co/restaurants/frantzn-stockholm-restaurant) and [FZN by Björn Frantzén in Dubai](https://www.joinpearl.co/restaurants/fzn-by-bjrn-frantzn-dubai-restaurant) are useful reference points for the format Isolé operates in at a different scale. Other Paris modern cuisine options worth comparing include [Anona](https://www.joinpearl.co/restaurants/anona-paris-restaurant), [Accents Table Bourse](https://www.joinpearl.co/restaurants/accents-table-bourse-paris-restaurant), [114, Faubourg](https://www.joinpearl.co/restaurants/114-faubourg-paris-restaurant), [Amâlia](https://www.joinpearl.co/restaurants/amlia-paris-restaurant), [Auberge de Montfleury](https://www.joinpearl.co/restaurants/auberge-de-montfleury-paris-restaurant).
Quick reference: Michelin Plate 2024 & 2025 | €€ | Montreuil (Metro Line 9, Croix de Chavaux) | 4.8 Google (286 reviews) | Booking difficulty: Easy , 1 to 2 weeks out for weekdays.
| Venue | Cuisine | Awards | Booking Difficulty | Value |
|---|---|---|---|---|
| Isolé | Modern Cuisine | Michelin Plate (2025); Michelin Plate (2024) | Easy | — |
| Alléno Paris au Pavillon Ledoyen | Creative | Michelin 3 Star, World's 50 Best | Unknown | — |
| Kei | Contemporary French, Modern Cuisine | Michelin 3 Star, World's 50 Best | Unknown | — |
| L'Ambroisie | French, Classic Cuisine | Michelin 3 Star, World's 50 Best | Unknown | — |
| Le Cinq - Four Seasons Hôtel George V | French, Modern Cuisine | Michelin 3 Star, World's 50 Best | Unknown | — |
| Pierre Gagnaire | French, Creative | Michelin 3 Star, World's 50 Best | Unknown | — |
A quick look at how Isolé measures up.
Group bookings are possible given the easy booking difficulty, but confirmed seat counts and private room configurations are not available for Isolé. check the venue's official channels before assuming a large party can be seated together. For groups of 6 or more, a confirmed reservation with specific seating requirements discussed in advance is the safer approach.
Specific menu items are not documented in the available data, so we won't invent dishes. What the Michelin Plate recognition in both 2024 and 2025 signals is a kitchen operating with consistent quality in the modern cuisine format. Check the venue's current menu directly before booking to see what the kitchen is running.
At the €€ price range, Isolé sits well below what a comparable Michelin-recognised table costs in central Paris. Two consecutive Michelin Plates (2024 and 2025) confirm the kitchen is delivering at a standard that justifies the spend. The value case here is straightforward: Michelin-calibre modern cuisine at mid-range pricing, in a neighbourhood that keeps demand lower than it would be inside the périphérique.
No dress code is specified in the venue data. A Michelin Plate at the €€ price point typically sits in smart-casual territory — neat, presentable, but not a jacket-required room. If in doubt, err toward tidy rather than formal.
Tasting menu availability is not confirmed in the available data. Modern cuisine restaurants at this price level often run a set menu format, but verifying the current offering directly with Isolé before booking is the right move. The Michelin Plate recognition across two years suggests the kitchen has a clear point of view, which tends to translate well to a set format.
For Michelin-recognised modern cuisine at a similar or slightly higher spend, Kei in the 1st arrondissement offers a Franco-Japanese modern approach with stronger star credentials. If budget is secondary, Pierre Gagnaire or L'Ambroisie are in a different tier entirely. Isolé's specific advantage over in-Paris alternatives is the €€ price point combined with two Plates — that combination is harder to find inside the city.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
