Restaurant in Paris, France
Italian fine dining that earns its Avenue George V address.
Il Ristorante - Niko Romito brings the Niko Romito name — three Michelin stars at his Italian flagship — to Avenue George V with a Michelin Plate (2025) and a Star Wine List recognition (2026). At €€€€, it's a credible choice for a special occasion dinner if you want serious Italian cooking over another French room. Booking is easy; the wine program is independently verified as worth ordering into.
Il Ristorante - Niko Romito, at 30 Avenue George V in Paris's 8th arrondissement, is one of the more compelling Italian fine-dining options in a city that doesn't lack for expensive Italian rooms. It holds a Michelin Plate (2025) and a Star Wine List recognition (2026), carries a 4.5 Google rating across 224 reviews, and sits at the €€€€ price point. For a special occasion dinner where you want serious Italian cooking without the full formality of a three-star French house, this is a credible booking. If you're after a Michelin-starred Italian experience in Paris specifically, Il Carpaccio is the stronger starred benchmark. But for a table that delivers quality above its formal recognition level, Il Ristorante - Niko Romito makes a strong case.
There's a specific kind of dining room that works well on Avenue George V: one that understands the address without being consumed by it. The Niko Romito name carries weight in Italian fine dining — the chef's flagship Reale in Castel di Sangro holds three Michelin stars and consistently appears in the upper tiers of global restaurant rankings — and this Paris outpost operates as an extension of that culinary identity into the French capital. The result is a room positioned between the grandeur of hotel dining and the precision of destination Italian cooking.
The editorial angle here is casual excellence: a venue that delivers quality disproportionate to its formal tier. The Michelin Plate designation signals a kitchen that the Guide considers worth noting but not yet worth starring. In Paris, that gap between plate and star is where some of the city's most interesting eating happens. You're paying €€€€ prices, but you're not paying for the theatre of a full Michelin ceremony , the value proposition is the cooking itself, without the additional cost of three-star formality. For diners who find the ritual of Paris's leading French houses exhausting, this is a meaningful alternative.
The wine program earned Star Wine List recognition in 2026, which is a verifiable credential worth noting. Star Wine List focuses specifically on wine list quality, and a 2026 listing indicates a program with genuine depth and selection rigour. If wine is a priority for your table , either for a business dinner or a celebration where the bottle matters as much as the food , that recognition makes the decision easier to justify. Comparable Italian restaurants in Paris, including Armani Ristorante and Le George, occupy a similar tier but don't carry the same specific wine-list credential.
Avenue George V address puts you in the 8th, close to the Champs-Élysées corridor and within easy reach of the major luxury hotels. Adami and Baffo offer more casual Italian options if you want to eat in the same neighbourhood without the €€€€ commitment. For a broader view of where Italian fine dining sits in Paris right now, the full Paris restaurants guide gives useful context on how this venue compares across the city's Italian options.
For diners who've followed Niko Romito's work in Italy , or who've eaten at comparably positioned Italian rooms like 8½ Otto e Mezzo Bombana in Hong Kong or cenci in Kyoto, both of which translate Italian cooking into non-Italian cities , this Paris address operates in recognisable territory. The challenge for any chef-branded restaurant operating outside its home country is whether the quality control holds at distance. A 4.5 across 224 Google reviews suggests consistency rather than occasional brilliance, which for a special occasion dinner is the more useful guarantee.
For a date or celebration dinner in the 8th, the calculus is direct: you're getting a kitchen with credible Italian fine-dining credentials, a wine list independently recognised for quality, and a room that won't feel like a tourist trap despite its address. The Michelin Plate rather than a star means you're not paying the full premium of the city's starred Italian options, which at this price point is an argument in the restaurant's favour. Book here if the combination of serious cooking, wine depth, and a lower-pressure room than the three-star circuit matters to your occasion. Consider Il Carpaccio instead if having a starred room on the receipt is part of the occasion.
If you're planning around a broader Paris trip, the Paris hotels guide, bars guide, and experiences guide sit alongside the restaurant guide for full-trip context. For French fine dining benchmarks at the same price tier, venues like Flocons de Sel in Megève, Mirazur in Menton, and Troisgros in Ouches represent the wider French fine-dining circuit if you're weighing a longer trip. Closer to Paris, Auberge de l'Ill, Bras in Laguiole, and Paul Bocuse offer the historical French fine-dining reference points that give useful context for what €€€€ means across the country.
| Venue | Price | Booking Difficulty | Value |
|---|---|---|---|
| Il Ristorante - Niko Romito | €€€€ | Easy | — |
| Alléno Paris au Pavillon Ledoyen | €€€€ | Unknown | — |
| Kei | €€€€ | Unknown | — |
| L'Ambroisie | €€€€ | Unknown | — |
| Le Cinq - Four Seasons Hôtel George V | €€€€ | Unknown | — |
| Pierre Gagnaire | €€€€ | Unknown | — |
What to weigh when choosing between Il Ristorante - Niko Romito and alternatives.
Dress formally. At €€€€ pricing on Avenue George V, the room and clientele skew toward business formal and occasion dressing. A jacket for men is a reasonable baseline assumption for any dinner sitting. Showing up in casual clothes will feel conspicuous here in a way it wouldn't at a more relaxed Italian trattoria.
Italian fine dining at this level generally accommodates dietary requirements with advance notice. check the venue's official channels before your visit — don't leave it to the night. Given the structured format typical of €€€€ tasting experiences, early communication is essential to getting an adapted menu rather than a substituted one.
For Niko Romito's cooking philosophy specifically, yes — the tasting format is where his approach to Italian ingredient-driven minimalism comes through most clearly. At €€€€, you're paying for a structured progression rather than a la carte flexibility. If you want something looser, this format won't suit you; if you want a disciplined Italian fine-dining experience in Paris backed by a Star Wine List-recognised cellar, it justifies the price.
This is Niko Romito's Paris outpost, situated inside one of the 8th arrondissement's most address-conscious stretches at 30 Avenue George V. The cooking is rooted in the Italian fine-dining principles Romito has developed at his flagship, so expect precision and restraint over abundance and flair. The Star Wine List recognition for 2026 signals the wine programme is worth engaging seriously. Book ahead — walk-in availability at this price point and location is unlikely.
Yes — the address, the €€€€ price point, and the Michelin Plate recognition make this a credible setting for a birthday, anniversary, or business dinner where the venue needs to signal effort. It holds up better for occasions where the meal itself is the point, rather than a backdrop for a large group gathering. For parties larger than four, confirm table configuration when booking.
Bar seating availability at this Paris address is not confirmed in current data. Given the formal nature of a €€€€ Italian fine-dining room on Avenue George V, full table booking is the safer assumption. check the venue's official channels to ask about any bar or counter option before planning around it.
Manageable, but not optimised for it. A €€€€ tasting menu solo is a significant spend, and the room's formal register means you won't have the casual counter energy that makes solo dining feel natural at a sushi bar or bistro. If solo Italian fine dining in Paris is the brief, it works — but confirm whether single-seat reservations are accepted when booking, as some rooms in this category hold back solo slots.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
