Restaurant in Paris, France
Michelin-recognised modern dining without the premium markup.

Godaille holds a Michelin Plate for 2024 and 2025 and carries a 4.8 Google rating from over 500 reviews — a strong record for a €€ modern cuisine restaurant in Paris's 12th arrondissement. It delivers Michelin-recognised cooking at a price point well below the city's starred rooms, making it one of the more practical choices for quality-focused diners who do not want to spend €€€€ to eat well.
Yes — and if you are looking for a Michelin-recognised modern cuisine restaurant in Paris at the €€ price point, Godaille deserves to be near the leading of your shortlist. The restaurant has held a Michelin Plate for two consecutive years (2024 and 2025), which signals consistent kitchen quality without the three-figure per-head price tags of the city's starred heavyweights. A Google rating of 4.8 from over 500 reviews adds a second layer of confidence: this is not a one-visit wonder riding a launch buzz. Book it.
Godaille sits at 9 Rue Antoine Vollon in the 12th arrondissement — a quieter residential pocket of Paris that does not draw the same tourist footfall as the Marais or Saint-Germain-des-Prés. That address matters. You are eating modern cuisine in a neighbourhood where locals actually eat, and that tends to shape the room: less performance, more substance. The 12th is home to the Marché d'Aligre, one of the better food markets in the city, and restaurants in that orbit typically take sourcing seriously. The kitchen atmosphere , the kind of place where you catch warm bread and roasting notes drifting from an open pass , fits the profile of a kitchen cooking to please rather than to impress critics.
The Michelin Plate is the right credential for what Godaille appears to be doing. A Plate is awarded to restaurants where Michelin inspectors found cooking good enough to flag but not yet at Star level. Two consecutive years of that recognition means the kitchen is not coasting. At €€ pricing, the quality-to-cost ratio is one of the stronger arguments for booking: you are not paying for a grand dining room, white-glove service, or a sommelier team , you are paying for food that earned third-party recognition at a price point that leaves room for a second visit.
For food and travel enthusiasts who track France's modern cuisine circuit, Godaille offers a useful counterpoint to the city's marquee rooms. If your itinerary already includes a night at a Michelin-starred address , whether in Paris or elsewhere in France, perhaps at Flocons de Sel in Megève, Mirazur in Menton, or Bras in Laguiole , Godaille works well as the dinner that punches above its price class rather than the one that empties your budget. It earns its place on a well-planned France trip without demanding the same planning energy as a three-star booking.
Godaille is one of the more accessible bookings on the Michelin-recognised Paris circuit. Unlike the longer lead times required at heavily starred rooms , where waits of two to three months are standard , a well-rated €€ neighbourhood restaurant in the 12th typically becomes available within a week or two for most evenings, and sometimes sooner for early sittings on weeknights. That said, Godaille's 4.8 rating across 500-plus reviews indicates strong local demand, so do not leave it to the night before. Aim to book one to two weeks out for a weekend dinner; a few days should be sufficient for a Tuesday or Wednesday table. No booking method is confirmed in the available data, so check the restaurant directly or use a Paris-facing reservation platform. Hours are not confirmed in the available data , verify before you travel.
The 12th arrondissement is direct to reach by Métro, with Ledru-Rollin and Faidherbe-Chaligny both within easy walking distance of Rue Antoine Vollon. If you are staying centrally or in the Marais, factor in around 15 minutes of travel. For a full picture of where to stay nearby, see our full Paris hotels guide, and for planning the rest of your trip, our full Paris restaurants guide, bars guide, and experiences guide are useful starting points.
See the full comparison below for how Godaille sits against other Paris options at different price tiers.
If you are building a Paris dining itinerary around the modern cuisine category, several other Michelin-recognised rooms are worth considering alongside Godaille. Accents Table Bourse, Anona, and Amâlia each offer distinct approaches to contemporary cooking in Paris. For a broader sweep of the city's dining options across price tiers, 114, Faubourg and Auberge de Montfleury add useful range. If you are extending beyond Paris, the French modern cuisine circuit includes serious destinations at Troisgros in Ouches, Paul Bocuse in Collonges-au-Mont-d'Or, Auberge de l'Ill in Illhaeusern, and Maison Lameloise in Chagny. For international modern cuisine benchmarks, Frantzén in Stockholm is worth tracking. See our Paris wineries guide for wine-focused additions to your trip.
| Venue | Cuisine | Price | Awards | Booking Difficulty | Value |
|---|---|---|---|---|---|
| Godaille | Modern Cuisine | €€ | Michelin Plate (2025); Michelin Plate (2024) | Easy | — |
| Plénitude | Contemporary French | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Pierre Gagnaire | French, Creative | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Alléno Paris au Pavillon Ledoyen | Creative | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Kei | Contemporary French, Modern Cuisine | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Le Cinq - Four Seasons Hôtel George V | French, Modern Cuisine | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
Comparing your options in Paris for this tier.
Godaille sits in the residential 12th arrondissement and holds a Michelin Plate — not a star — at the €€ price point, which signals a relaxed but considered room. Neat, put-together clothes are appropriate; there is no evidence of a formal dress code. Leave the tie at home, but do not show up in trainers.
No specific dietary policy is documented for Godaille. For a Michelin-recognised kitchen at the €€ level, the standard practice in Paris is to inform the restaurant at the time of booking — do that, and most modern cuisine kitchens will accommodate. check the venue's official channels via their booking platform to confirm before you arrive.
Yes. A Michelin Plate for two consecutive years (2024 and 2025) at the €€ price range is one of the stronger value propositions in Paris modern cuisine. You are getting Michelin-recognised cooking at a fraction of what starred rooms charge — if you want quality without the three-figure cover charge, Godaille makes the case.
Kei offers Michelin-starred Franco-Japanese cooking at a higher price tier if you want to step up. For similar €€ modern cuisine with Michelin recognition, the 12th arrondissement and surrounding areas have a handful of neighbourhood-focused rooms worth cross-referencing. If budget is not a constraint and you want the full prestige format, Plénitude or Le Cinq operate at a completely different level.
It works for a low-key celebration where quality matters more than spectacle. The Michelin Plate recognition gives it credibility, and the €€ pricing means you can spend on wine without the bill becoming a problem. If you need a grand room with formal service for a milestone dinner, a starred venue will serve the occasion better — but for an intimate, quality-focused meal, Godaille holds up.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.