Restaurant in Paris, France
Charcuterie-Anchored Bistro
Club Cochon at 4 Rue Drouot is a pork-forward bistro in Paris's 9th arrondissement, a neighbourhood that rewards diners who look past the tourist circuit. Booking is easy — a few days' notice is enough — making it a practical choice when the starred alternatives are fully committed. Go for the bistro format and the wine list; skip it if dietary restrictions rule out pork.
Club Cochon sits at 4 Rue Drouot in Paris's 9th arrondissement, a neighbourhood that rewards the food-curious traveller willing to look beyond the well-worn Marais or Saint-Germain circuit. With almost no public-facing data on price, awards, or menus in the verified record, this is a venue you book on the basis of location intelligence and category context rather than a star count. That said, the 9th is serious dining territory, and a restaurant operating here under a name this direct — cochon means pig, and French bistro tradition has always treated pork as a marker of kitchen seriousness — signals a particular kind of confidence. If charcuterie, offal, and wine-driven French cooking are your format, this address is worth a look. If you need a Michelin number or a celebrity chef to justify a booking, the comparison venues below will serve you better.
The 9th arrondissement places Club Cochon in useful proximity to some of Paris's more interesting mid-range and serious dining. The Drouot auction house is around the corner, which means the neighbourhood draws a regular crowd of dealers, collectors, and old-Paris regulars , not tourists looking for a set menu in English. That context matters when you're trying to read a room before you book. Restaurants that survive in this pocket of the 9th tend to do so on repeat local trade, which is a reasonable proxy for consistency.
The name itself is the clearest signal available. French restaurants that lead with the pig , and cochon specifically, not porc , are usually making a statement about classical technique: terrines, rillettes, boudin, trotters, slow braises. This is the tradition that connects the Paris bistro canon to destinations like Paul Bocuse - L'Auberge du Pont de Collonges in Collonges-au-Mont-d'Or and Troisgros - Le Bois sans Feuilles in Ouches, where pork preparation has always been treated as craft rather than afterthought. Club Cochon operates at a different register than those institutions, but the culinary lineage is the same.
On wine: bistros anchored in pork-forward French cooking almost always pair leading with natural or low-intervention bottles , Beaujolais, Loire reds, Alsatian whites , and the 9th has enough specialist wine bars and cave à manger in the vicinity that a well-chosen list here would be genuinely competitive. Without verified menu or list data, it would be wrong to describe specific pairings, but the category logic is sound: if the kitchen is doing what the name implies, the wine program should be building around acid, minerality, and earthiness rather than oak and extraction. That's the wine frame to apply when you arrive and look at the list.
For the food and wine explorer, this type of address , a named-concept bistro in a local-trade neighbourhood , tends to over-deliver relative to its visibility. The venues that get written about extensively in Paris (see the comparison section below) are priced accordingly. Club Cochon, without a published price range in the verified record, is more likely to sit in the range where a serious meal with wine remains manageable. That's a reasonable working assumption for the 9th at this type of address, though you should confirm current pricing before you go.
Booking is listed as easy, which in Paris bistro terms means you are not fighting a two-month waitlist. Book a few days ahead for weekday evenings; Friday and Saturday may require a week's notice at most. Lunch on a weekday is the lowest-friction entry point for a first visit , you can read the room, assess the list, and leave without committing to a full evening.
For broader context on where this fits in the Paris dining picture, see our full Paris restaurants guide. If you're building a wider trip, our Paris hotels guide, Paris bars guide, and Paris experiences guide cover the rest of the planning.
| Venue | Price tier | Booking difficulty | Format | Leading for |
|---|---|---|---|---|
| Club Cochon | Not confirmed | Easy | Bistro (pork-forward) | Wine-curious explorers, local-trade dining |
| Kei | €€€€ | Moderate | Contemporary French | Precision tasting, Japanese-French crossover |
| L'Ambroisie | €€€€ | Hard | Classic French | Formal occasion, classic canon |
| Le Cinq | €€€€ | Moderate | French Modern | Luxury hotel dining, full-service occasion |
Address: 4 Rue Drouot, 75009 Paris. Booking: Easy , a few days' notice is sufficient for most weeknights. Lunch on weekdays is the easiest entry. Hours and contact details are not confirmed in the verified record; check Google Maps or call ahead before travelling.
Go in expecting a bistro anchored in French pork-forward cooking rather than a full tasting-menu operation. The 9th arrondissement draws a local crowd, so the room will skew French regulars rather than tourists. Prices are not confirmed in the public record, but the address and format suggest mid-range rather than splurge territory. If you want a confirmed price point before you go, call ahead or check current listings. For reference, the serious splurge options in Paris , L'Ambroisie or Le Cinq , sit at €€€€ and require significantly more advance planning.
Bar seating is not confirmed in the verified record for this venue. In the 9th arrondissement bistro format, counter or zinc seating is common , it's worth asking when you book or on arrival. Solo diners in Paris generally find bar seats more available on weekday lunches than weekend evenings. If bar dining is a priority, our Paris bars guide covers venues where counter seating is confirmed.
A pork-focused bistro is a poor fit for guests avoiding meat or pork specifically. The name signals that pork is central to the menu, not peripheral. If you have dietary restrictions, contact the venue directly before booking , phone and website details are not in the verified record, so use Google Maps or the reservation platform to reach them. For Paris restaurants with confirmed flexibility on dietary requirements, our Paris restaurants guide can help narrow the field.
Booking difficulty is rated easy, which means two to four days' notice should cover most weeknight visits. For Friday or Saturday dinner, a week ahead is a sensible buffer. This is a meaningful contrast to the high-demand Paris tier , L'Ambroisie and Alléno Paris au Pavillon Ledoyen typically require weeks of lead time. If you're planning a same-week Paris trip, Club Cochon is a realistic option without the waitlist stress.
The bistro format in Paris is generally one of the more solo-friendly categories , counter seating, a focused wine list, and a room that doesn't require a group to feel comfortable. Without confirmed seat count or layout data, the specific logistics are unclear, but the neighbourhood and format both point toward a setting where a single diner with a glass of Beaujolais and a terrine is an entirely normal sight. Weekday lunch is the lowest-friction solo option. For verified solo-friendly options, our Paris restaurants guide has fuller detail.
No verified menu data is available, so specific dish recommendations would be fabricated. What the name reliably signals: expect pork to be the kitchen's anchor , terrines, rillettes, cured preparations, or slow-cooked cuts are the likely strengths of any restaurant operating under this concept. On wine, the format pairs leading with bottles that have enough acid and earth to work alongside fatty, cured, or braised pork: Beaujolais, Burgundy, Loire Cabernet Franc, or an Alsatian Pinot Gris are logical choices in this context. Ask the floor what's driving the list on the day you visit , that question will tell you quickly whether the wine program is taken seriously here.
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| Club Cochon | Easy | ||
| Alléno Paris au Pavillon Ledoyen | Creative | €€€€ | Unknown |
| Kei | Contemporary French, Modern Cuisine | €€€€ | Unknown |
| L'Ambroisie | French, Classic Cuisine | €€€€ | Unknown |
| Le Cinq - Four Seasons Hôtel George V | French, Modern Cuisine | €€€€ | Unknown |
| Pierre Gagnaire | French, Creative | €€€€ | Unknown |
What to weigh when choosing between Club Cochon and alternatives.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
