Restaurant in Paris, France
Late-night caviar that earns its bill.
Caviar Kaspia on Place de la Madeleine is the right call when the occasion demands caviar, champagne, and a room that delivers until 1 am — without the booking difficulty of Paris's tasting-menu circuit. Ranked by Opinionated About Dining and rated 4.5 on Google across 364 reviews, it is consistent, late-night capable, and easier to book than its price tier suggests.
Caviar Kaspia is one of the few places in Paris where you can walk in at 10 pm on a Tuesday, order caviar by candlelight, and leave feeling the bill was justified rather than regretted. The price point is high — caviar service in Paris always is — but Kaspia earns its place on Place de la Madeleine through consistency, a serious beverage program, and a format that works as well for a late-night celebration as it does for a business lunch. If your occasion demands a room that delivers on both atmosphere and product quality without requiring a six-week booking lead time, this is where to go.
Caviar Kaspia is a caviar house and restaurant on Place de la Madeleine in the 8th arrondissement. Open until 1 am Monday through Saturday (closed Sunday), it operates across longer hours than almost any comparable venue in Paris , a practical advantage that separates it from the tasting-menu circuit at Le Cinq or Kei, where service ends by 10 pm at the latest. Opinionated About Dining ranked it #617 in Casual Europe for 2024, following a Recommended listing in 2023 , modest credentials by Michelin standards, but a meaningful signal that the food program is taken seriously by people who eat professionally. Its Google rating sits at 4.5 across 364 reviews, which for a venue at this price tier reflects a real consistency of execution rather than tourist enthusiasm.
The drinks list at Kaspia is the part of the experience most first-timers underestimate. Caviar demands pairing, and the venue's approach to champagne, vodka, and white Burgundy is not incidental , it is structural to what you are paying for. A well-chosen bottle of grower champagne or a properly cold vodka service alongside caviar changes the experience in a way that ordering wine elsewhere at the same price point simply does not. For a special occasion, treat the drinks as part of the core spend rather than an add-on: the pairing is where the value of the format reveals itself. This is a stronger argument for booking Kaspia over a conventional tasting-menu restaurant than the food alone provides.
Kaspia works leading as a special-occasion destination for two: a birthday dinner, an anniversary, or a significant business meal where the setting communicates effort without the formality of a three-Michelin-star room. The late closing hours make it a credible post-theatre or post-event option in a way that Arpège or L'Ambroisie are not. It is less suited to large groups looking for a shared tasting experience, and not the right call if your priority is ambitious modern French cooking , for that, Alléno Paris au Pavillon Ledoyen is a better fit. But if the occasion is specifically about caviar, champagne, and a room that feels genuinely Parisian rather than internationally luxury-branded, Kaspia is the right address.
Booking difficulty at Kaspia is rated Easy. You do not need to plan weeks in advance in the way you would for Paris's most sought-after tasting menus. That said, Friday and Saturday evenings fill faster given the late-night format and the venue's location near the Opéra district. For a guaranteed table on a weekend, book at least a week out. Weekday evenings and lunch slots are considerably more accessible. The venue is open from 10 am Monday through Saturday , one of the wider service windows of any serious restaurant at this price level in the city.
| Detail | Caviar Kaspia | Le Cinq | Alléno Paris |
|---|---|---|---|
| Cuisine | Caviar-French | French, Modern | Creative |
| Price tier | High (caviar pricing) | €€€€ | €€€€ |
| Booking difficulty | Easy | Moderate–Hard | Hard |
| Latest service | 1 am (Mon–Sat) | ~10 pm | ~10 pm |
| Sunday service | Closed | Open | Open |
| Leading for | Special occasion, late dining | Formal celebration | Ambitious tasting menu |
See the full comparison section below.
If you are planning a broader France itinerary, Pearl also covers Mirazur in Menton, Flocons de Sel in Megève, Troisgros in Ouches, Bras in Laguiole, Auberge de l'Ill in Illhaeusern, and Paul Bocuse in Collonges-au-Mont-d'Or. For caviar-format dining beyond Paris, Petrossian in Los Angeles is the closest comparable concept. For seafood at the highest level in New York, Le Bernardin remains the reference point.
| Venue | Price | Booking Difficulty | Value |
|---|---|---|---|
| Caviar Kaspia | Easy | — | |
| Plénitude | €€€€ | Unknown | — |
| Pierre Gagnaire | €€€€ | Unknown | — |
| Alléno Paris au Pavillon Ledoyen | €€€€ | Unknown | — |
| Kei | €€€€ | Unknown | — |
| Le Cinq - Four Seasons Hôtel George V | €€€€ | Unknown | — |
Comparing your options in Paris for this tier.
Kaspia is a caviar house and restaurant, not a conventional French bistro or tasting-menu destination. The format is à la carte, anchored around caviar, and open until 1am Monday through Saturday on Place de la Madeleine in the 8th. It holds an Opinionated About Dining recommendation for 2023 and a ranked position (#617) for 2024 in Europe casual dining, which tells you it's taken seriously beyond its address alone. Come expecting a high cheque and a focused menu, not a broad French kitchen.
The 8th arrondissement address and the price point signal that you should dress well — think evening wear for dinner, polished for lunch. Nothing in the venue record dictates a formal dress code, but the clientele and setting at Place de la Madeleine skew toward the well-dressed. Turning up in casual clothes will feel out of place.
Booking difficulty at Kaspia is rated Easy — you are not competing for a table the way you would at Paris's top tasting-menu rooms. A few days' notice is generally sufficient, though for weekend evenings or a specific occasion, booking a week out is sensible. The kitchen runs until 1am Monday through Saturday, which also means last-minute late bookings are more viable here than almost anywhere comparable in Paris.
Yes, particularly for two people. The setting on Place de la Madeleine, the late hours, and the caviar-first format make it a strong choice for a birthday dinner, anniversary, or a significant business meal where the environment matters. For larger groups, check whether the space suits your number before booking, as the room has its own character that works best at an intimate scale.
For a grander tasting-menu occasion in Paris, Le Cinq at the Four Seasons George V or Alléno Paris au Pavillon Ledoyen are the benchmark, though both require significantly more lead time and a larger budget. If you want something more chef-driven and contemporary without the caviar focus, Kei or Pierre Gagnaire offer different register and format. Plénitude at the Cheval Blanc sits at the top end for a modern luxury experience with serious wine depth. Kaspia is the right call if you specifically want a late-hours, à la carte caviar experience rather than a structured tasting.
Dinner is the stronger case. Kaspia's appeal is partly atmospheric — candlelight, late hours, the Place de la Madeleine setting after dark. Lunch works if you want a more relaxed, lower-pressure meal, but the venue is built for evening use, with the kitchen running until 1am Monday through Saturday. Sunday is closed entirely, so factor that into your planning.
Caviar is the core product here — that is what the venue is built around, and the OAD recognition reflects the quality of its execution in that category. Beyond that, the drinks program is worth attention: caviar pairing with champagne or vodka is the conventional approach, and Kaspia's list is reportedly taken seriously by regulars. Specific menu items and current pricing are not documented in available venue data, so check directly with the restaurant for the current selection.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
