Anona

Is Anona worth booking for a serious dinner in Paris?

Yes — and the case is clearer than it was two years ago. Anona held its Michelin star in both 2024 and 2025, which in Paris's current competitive environment is a meaningful signal of consistency, not just a debut moment. Chef Gennaro Balice is cooking modern cuisine at the €€€€ tier on Boulevard des Batignolles in the 17th arrondissement, a neighbourhood that rewards the detour for diners willing to move beyond the obvious right-bank destinations. With a 4.7 rating across 1,328 Google reviews, the public consensus is unusually strong for a restaurant at this price point. Book it — but read the practical details below before you do.

What Anona is doing now

The retention of a Michelin star for a second consecutive year represents the kind of editorial evolution that matters to a food-focused traveller. A single star in year one can be attributed to novelty; holding it in year two signals that the kitchen has settled into a reliable register. That reliability is exactly what you want when you are committing to a €€€€ dinner in a city with no shortage of places competing for the same spend. Balice's modern cuisine positioning means you are not arriving for a museum-piece classical French experience , the kitchen is working in a contemporary mode, which tends to translate to tighter, more composed plates and a menu that changes with some regularity.

The 17th arrondissement address on Boulevard des Batignolles places Anona outside the dense cluster of starred restaurants that sit closer to the 8th and 1st. That geographic positioning is worth factoring into your itinerary: you are not going to stumble across Anona on your way somewhere else. It is a deliberate destination, which also means the room tends to attract a clientele that has made a specific choice to be there rather than a crowd that simply walked in. For explorers who care about context, that distinction in the room dynamic is noticeable.

The private and group dining question

If you are planning a group dinner or a private event in Paris at the starred level, Anona deserves specific consideration. At the €€€€ tier, the restaurant sits in a segment where private dining arrangements vary considerably: some rooms at this price point offer dedicated private spaces with their own service rhythm, while others simply cordon off a section of the main dining room. The specific configuration at Anona is not confirmed in available data, so contact the restaurant directly before assuming a fully enclosed private room is available. What can be said with confidence is that a two-Michelin-star-consecutive venue at this price point is a credible setting for a business dinner or a celebratory group booking where the food needs to carry the occasion, not just the room. For comparison, venues like Le Cinq at the Four Seasons Hôtel George V offer well-documented private dining infrastructure inside a hotel setting , which may be preferable if guaranteed private-room access is non-negotiable for your group.

For solo diners or pairs, the modern cuisine format at Anona typically works well: tasting menus and composed à la carte structures suit a two-person dinner more naturally than a large group spread. If you are a solo diner specifically, see the FAQ section below for a more direct read on what to expect.

How Anona compares to the Paris €€€€ tier

Paris at the €€€€ level is genuinely crowded, and Anona's value proposition depends on what you prioritise. If prestige address and grand-room dining matter, Alléno Paris au Pavillon Ledoyen and Le Cinq deliver more visually imposing settings with longer institutional histories. If you want a tighter, more personal modern cuisine experience from a chef cooking with clear intent at consistent quality, Anona is a stronger proposition than it might appear from its neighbourhood address. The 1,328 Google reviews averaging 4.7 represent one of the stronger public approval scores in this tier. For a full picture of what the Paris dining scene offers at comparable spend, the Pearl Paris restaurants guide is the right starting point.

Booking difficulty and logistics

Anona is a hard book. Consecutive Michelin stars in Paris at this price point mean the reservation window is not forgiving , expect to plan several weeks in advance at minimum, and considerably further out for weekend tables or larger group configurations. The restaurant is located at 80 Boulevard des Batignolles, 75017 Paris. No direct booking link or phone number is confirmed in available data; check the restaurant's current reservation platform and book as early as your travel plans allow. Walk-in availability at a restaurant with this rating and press profile is not a realistic expectation.

If you are exploring beyond Paris

For travellers building a broader France itinerary around serious restaurants, the context gets richer. Flocons de Sel in Megève and Mirazur in Menton represent different registers of modern French cooking outside Paris worth considering alongside your capital dining plans. Closer to classical French tradition, Auberge de l'Ill in Illhaeusern and Maison Lameloise in Chagny offer reference points for how France's regional starred dining operates at the highest level. In Paris itself, if you want to compare Anona against other modern-leaning addresses, Kei and Accents Table Bourse are worth examining for how different kitchens are interpreting contemporary cuisine at different price points.

Frequently asked questions

• Is Anona worth the price? At the €€€€ tier with back-to-back Michelin stars and a 4.7 public rating from over 1,300 reviewers, Anona earns its price bracket. It is not the grandest room in Paris at this spend level , Le Cinq and Alléno Paris au Pavillon Ledoyen offer more theatrical settings , but if what you are paying for is precise modern cooking with proven consistency, the value case is solid.
• What should I wear to Anona? No dress code is confirmed in available data, but a Michelin-starred €€€€ restaurant in Paris warrants smart dress at minimum. Treat it as you would any equivalent starred address in the city: business casual at the floor, smart casual or above preferred in the evening.
• Does Anona handle dietary restrictions? No specific dietary accommodation policy is confirmed in available data. Contact the restaurant directly ahead of your reservation , modern cuisine kitchens at this level typically build menu flexibility into their service, but confirming in advance is the right approach for any serious restriction.
• Is Anona good for solo dining? Yes, with conditions. Modern cuisine at the starred level in Paris generally accommodates solo diners well, particularly at counter seats or smaller tables if available. The deliberate, destination nature of Anona's clientele means solo diners are less likely to feel conspicuous than at a noisier brasserie-style room. Call ahead to confirm solo seating options given the hard booking environment.
• Can Anona accommodate groups? Groups should contact the restaurant directly to confirm private or semi-private arrangement availability. At the €€€€ starred level, group bookings typically require advance notice and may involve a set menu format. If a fully enclosed private room with dedicated service is essential, Le Cinq at the Four Seasons has more publicly documented private dining infrastructure. For other Paris options at different price points, 114, Faubourg and Auguste are worth checking.

Pearl picks nearby

If Anona is booked out or you are building a wider Paris dining shortlist, consider Amâlia and Auberge de Montfleury for alternatives in the Paris scene. For hotels to pair with a dinner at this level, the Pearl Paris hotels guide covers the full range of options. If you are building an itinerary around starred dining further afield, Bras in Laguiole, Troisgros in Ouches, and Paul Bocuse in Collonges-au-Mont-d'Or are the reference points for what France's restaurant heritage looks like outside the capital. For international context on what modern cuisine at the starred level delivers elsewhere, Frantzén in Stockholm is the clearest comparator in Northern Europe.