Restaurant in Paris, France
Michelin star, 2nd arrondissement, book early.
Accents Table Bourse holds a Michelin star — retained in both 2024 and 2025 — and a 4.7 Google rating from over 1,000 reviewers, making it one of the more consistent single-star addresses in Paris's 2nd arrondissement. Chef Daniel Gottschlich runs a seasonally driven modern cuisine kitchen at €€€€ pricing across a tight Tuesday-to-Saturday schedule. Book three to four weeks ahead minimum; this one fills.
Accents Table Bourse holds a Michelin star (retained in both 2024 and 2025) and a Google rating of 4.7 across more than 1,000 reviews. For a 2nd arrondissement address on a quiet stretch of Rue Feydeau, that combination of critical recognition and public consensus is worth paying attention to. Chef Daniel Gottschlich leads a kitchen running modern cuisine at €€€€ pricing, and the restaurant is closed Mondays and Sundays, which narrows your window. Book with purpose: this is not the kind of place where you wander in on a Tuesday night and get a table.
The 2nd arrondissement does not typically attract the dining-destination crowd the way the 6th or 8th do, which makes Accents Table Bourse somewhat easier to approach conceptually if not logistically. The room on Rue Feydeau sits in a part of Paris that retains traces of its financial district past — the Bourse de Commerce is close, and the streets around it have the purposeful, non-tourist energy of a working Parisian quarter. For the explorer-minded diner, that context matters: you are not eating in a room designed to flatter tourists, and the experience is better for it.
The spatial character of the dining room is integral to how a meal here lands. The format is intimate rather than theatrical , no grand chandeliers or sprawling terraces. The scale is deliberate, which means the quality of your experience depends significantly on when you go and how the room is configured around you. At lunch, the room operates with more light and a slightly different energy than the dinner service; the two services feel like different meals, which is relevant to your booking decision.
Kitchen at Accents runs on a modern cuisine framework, which in practice means the menu is driven by seasonal produce and technique rather than a fixed regional identity. Chef Gottschlich's approach draws on influences that extend beyond French classicism, and the seasonal rotation here is not decorative , it is the engine of the menu. What this means for you as a diner: the right time to visit is determined less by occasion and more by what the kitchen is working with at any given moment. Spring visits will catch a different menu register than autumn ones. If you can align your trip with a season that resonates , and you are someone who cares about that alignment , this restaurant rewards the planning.
Michelin star, held consecutively in 2024 and 2025, signals consistency at a level that matters in Paris, where the competition at this price tier is dense. A single star in this city, retained across multiple cycles, indicates that the kitchen is not coasting. It has continued to satisfy inspectors who are by definition comparing it against the full weight of the Paris dining scene. That is a meaningful data point, not a formality.
For the food and travel enthusiast trying to build a Paris itinerary with depth, Accents Table Bourse belongs in a category alongside restaurants like Auguste and Anona , serious kitchens with clear points of view, operating outside the most trafficked dining corridors. If your Paris list also includes broader explorations, our full Paris restaurants guide covers the field, and our Paris hotels guide can help you position yourself well for a multi-day itinerary that includes this restaurant.
For context on what a Michelin-starred kitchen at this level looks like in other French regions, the template is set by places like Flocons de Sel in Megève and Mirazur in Menton , each running with strong seasonal conviction and a clear sense of place. Accents operates with comparable seriousness in an urban Paris format.
Worth noting for the well-traveled diner: if your reference points include modern cuisine at the international level , say, Frantzén in Stockholm or the French multi-generational canon at places like Troisgros in Ouches , Accents is not operating at that altitude of renown. What it offers instead is a single-star Paris experience with a strong local following, real seasonal intent, and a room that does not perform for the room's sake. That is a different kind of value, and for many diners, the more useful one.
Booking difficulty here is high. A retained Michelin star in Paris at €€€€ pricing means demand consistently outpaces availability. The restaurant operates Tuesday through Saturday only, with lunch service Wednesday to Saturday (12–2 pm) and dinner service Tuesday through Saturday (7–10 pm). That is a finite number of covers per week, and with over 1,000 Google reviews and sustained critical recognition, those covers fill. Book a minimum of three to four weeks ahead for dinner; lunch may offer marginally more flexibility, but do not assume it. No walk-in strategy applies reliably here.
Quick reference: Michelin 1 Star (2024–2025) | 4.7 Google | €€€€ | Tue–Sat | Lunch Wed–Sat 12–2 pm, Dinner Tue–Sat 7–10 pm | 24 Rue Feydeau, 75002 Paris | Book 3–4 weeks out minimum.
Lunch is the stronger value decision at this price tier if your schedule allows. Michelin-starred Paris kitchens at €€€€ typically offer abbreviated lunch menus at meaningfully lower prices than the full dinner format, and the seasonal produce driving the menu is the same regardless of service. The room at lunch carries a different energy , more light, often a faster pace , which suits diners who want the full kitchen experience without a long evening commitment. Dinner is the better choice if you want the complete menu format and a more extended experience. Either way, the seasonal menu rotates with the kitchen's rhythm, so what you eat depends more on when you visit than which service you choose.
Smart casual is the minimum. A Michelin-starred restaurant at €€€€ in Paris's 2nd arrondissement expects a level of presentation that matches the room. You do not need formal wear , no requirement for a jacket or tie is standard at this generation of starred restaurants , but jeans and trainers will feel out of register. Think neat trousers or a dress, clean shoes, a considered leading. The room is intimate rather than grand, so overly casual dress stands out more than it would at a larger venue. Dress as you would for a serious dinner with someone you want to impress.
Book three to four weeks out at minimum, and closer to six weeks if you have a fixed travel date. Accents Table Bourse holds a Michelin star retained across both 2024 and 2025, operates across a limited Tuesday-to-Saturday schedule, and draws a consistent mix of local regulars and destination diners. That combination means the booking window is tight relative to the number of available covers. Paris in spring and autumn , peak travel seasons when the seasonal menu is also at its most dynamic , compresses availability further. If you are planning a trip around a meal here, treat the restaurant booking as the fixed point and build your itinerary around it, not the other way around.
For other serious kitchens in Paris worth adding to your list, consider Amâlia, 114, Faubourg, and Auberge de Montfleury. For a broader sweep of the city's drinking and hospitality scene, our Paris bars guide, Paris wineries guide, and Paris experiences guide are worth bookmarking. If you are building a France itinerary beyond Paris, Auberge de l'Ill in Illhaeusern, Bras in Laguiole, and Paul Bocuse in Collonges-au-Mont-d'Or each represent distinct reference points in the French dining canon. For international modern cuisine context, FZN by Björn Frantzén in Dubai offers a useful comparison point on what this format looks like at a different scale and setting.
| Venue | Price | Booking Difficulty | Value |
|---|---|---|---|
| Accents Table Bourse | €€€€ | Hard | — |
| Alléno Paris au Pavillon Ledoyen | €€€€ | Unknown | — |
| Kei | €€€€ | Unknown | — |
| L'Ambroisie | €€€€ | Unknown | — |
| Le Cinq - Four Seasons Hôtel George V | €€€€ | Unknown | — |
| Pierre Gagnaire | €€€€ | Unknown | — |
What to weigh when choosing between Accents Table Bourse and alternatives.
Lunch is the better entry point at €€€€ pricing. The restaurant opens for midday service Wednesday through Saturday, which typically means a shorter tasting format at lower cost than dinner — a practical consideration for a Michelin-starred kitchen in Paris. Dinner runs later into the evening and suits guests who want the full experience without time pressure. If budget is a factor, start with lunch.
Accents Table Bourse holds a Michelin star and sits at the top of the Paris price range (€€€€), so the expectation skews formal. Business casual at minimum; most guests at this level in Paris dress up. Trainers, shorts, and casual sportswear are out of place. When in doubt, err toward a jacket for men and equivalent for women.
Book at least four to six weeks out, more if you are targeting a specific Saturday lunch or Friday dinner slot. A retained Michelin star in both 2024 and 2025 puts consistent pressure on availability at 24 Rue Feydeau. The restaurant is closed Monday and Sunday, which compresses the booking window further. Do not leave this to the week before your trip.
Accents Table Bourse is primarily known for Modern Cuisine in Paris.
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