Restaurant in Paris, France
Michelin starred brasserie, no tasting-menu commitment
A Michelin-starred brasserie inside Le Bristol on the Rue du Faubourg Saint-Honoré, 114, Faubourg delivers dependable French cooking in one of Paris's most visually striking dining rooms. Weekday lunch offers the best value; dinner earns its place if the 1,200-selection wine list is part of your plan. Book 3–4 weeks out minimum — this one fills fast.
Yes — but the answer changes depending on which service you choose. Housed within Le Bristol on the Rue du Faubourg Saint-Honoré, this Michelin-starred brasserie earns its place among the 8th arrondissement's serious dining options. The room alone makes a case: gilded columns, dahlia motifs on orange walls, and a grand staircase opening to open kitchens below. It reads theatrical without tipping into self-parody. Under chef Vincent Schmit, the kitchen delivers a considered take on French classics — careful plating, well-judged flavour combinations, and enough vegetable-forward options to give non-meat eaters genuine choices. This is not a venue where the food is an afterthought to the address.
The visual impact of 114, Faubourg is its most immediate argument. The interior , with its luminescent dahlia motifs, imposing gilded columns, and open kitchen visible from the main dining floor , is one of the more coherent brasserie designs in Paris. It manages to feel both bustling and contained, which is harder to pull off at this scale than it looks. If you are the kind of traveller who factors room quality into your booking decision, this one delivers. Compare it to the more austere dining rooms at Kei or the grand formality of Le Cinq at the Four Seasons George V, and 114, Faubourg sits in an interesting middle position: visually rich, operationally polished, but with a brasserie energy that makes it feel less pressured than either.
This is the decision most readers should focus on. Lunch runs Monday through Friday, 12 PM to 2 PM. Dinner runs seven days a week, 7 PM to 10 PM , with Saturday and Sunday being dinner-only. That structure matters for planning. At the €€€€ price tier, lunch at a Michelin-starred hotel brasserie typically offers better value than dinner: shorter menus, lighter pace, and often a set-menu option that lets you experience the kitchen's thinking without committing to a full evening spend. If your schedule allows a weekday lunch, that is the format to prioritise here. The room at midday, with natural light working in its favour, also shows the interior design more honestly than candlelit dinner service.
Dinner has its own argument. Saturday and Sunday evenings are dinner-only, which means the kitchen is fully committed to one service. For a special occasion or a longer table, evening service gives you more time and more of the wine list , a strong one, with 1,200 selections across 140,000 bottles and particular depth in Burgundy, Champagne, Bordeaux, Loire, and Rhône. Wine director Baptiste Gillet-Delrieu oversees a list priced at the $$$ tier, meaning there are many bottles above €100, but range across price points is present. If wine is central to your evening, dinner makes more sense than a compressed lunch window.
1,200 selections and 140,000 bottles in inventory is a serious number by any standard. The list's strength in French regions , Burgundy, Champagne, Bordeaux, Loire, Rhône , makes it particularly relevant for anyone who wants to use dinner here as an occasion to explore French wine alongside French cooking. This is one area where 114, Faubourg pulls ahead of similarly priced Paris contemporaries. For context on the wider French fine dining wine picture, venues like Flocons de Sel in Megève and Auberge de l'Ill in Illhaeusern offer comparable depth in regional French lists, but neither is in Paris. Within the 8th arrondissement, this list is a genuine asset.
Expect this to be hard to book. Le Bristol is one of Paris's best-known luxury hotels, and the brasserie draws both hotel guests and outside diners. Booking 3 to 4 weeks in advance is a reasonable baseline for weekday lunch; weekend dinner will require more lead time, particularly for groups. The Google rating of 4.3 across 1,394 reviews suggests consistent execution rather than occasional brilliance , useful data when you are deciding whether to take the booking difficulty seriously. It is worth it. General manager Luca Allegri oversees the floor, and the service standard is noted across reviews as a genuine strength rather than just a backdrop to the room.
For further Paris dining context across price tiers and neighbourhoods, see our full Paris restaurants guide. If you are building a broader Paris trip, our Paris hotels guide, bars guide, and experiences guide are useful companions.
114, Faubourg is the right call for food and wine travellers who want a Michelin-starred experience with brasserie energy rather than tasting-menu formality. It suits a weekday lunch for two, or a weekend dinner occasion where wine depth matters as much as the food. It is less suited to readers looking for the most technically ambitious kitchen in Paris , for that, Plénitude or Pierre Gagnaire push further. But if the combination of a well-designed room, a serious wine list, and dependable French cooking at a hotel address sounds right for your trip, book it. Other strong Paris options worth considering across different styles include Accents Table Bourse, Auguste, and Anona. For French fine dining beyond Paris, Mirazur in Menton and Troisgros in Ouches represent the country's highest tier.
| Detail | 114, Faubourg | Le Cinq (George V) | Kei |
|---|---|---|---|
| Price tier | €€€€ | €€€€ | €€€€ |
| Michelin stars | 1 (2024) | 3 | 1 |
| Lunch available | Mon–Fri | Yes | Yes |
| Dinner available | Daily | Yes | Yes |
| Wine list depth | 1,200 selections / 140,000 bottles | Deep | Moderate |
| Hotel setting | Le Bristol | Four Seasons George V | Independent |
| Booking difficulty | Hard | Very hard | Moderate |
| Google rating | 4.3 (1,394 reviews) | , | , |
At the €€€€ tier, yes , provided you are not expecting the technical ambition of a three-star kitchen. The Michelin star signals consistent, well-executed cooking rather than boundary-pushing cuisine. The wine list (1,200 selections, 140,000 bottles) adds genuine value for wine-focused diners. Compared to Alléno Paris au Pavillon Ledoyen, which pushes harder creatively at a similar or higher price point, 114, Faubourg offers a more accessible, brasserie-format experience. Worth it if atmosphere and wine depth matter as much as culinary ambition.
Yes, particularly for a dinner occasion where you want a visually impressive room without the pressure of a formal tasting menu. The Le Bristol setting adds occasion weight. For a wedding anniversary or milestone dinner, weekend dinner service works better than weekday lunch. If you want higher culinary stakes for a truly landmark occasion, consider Plénitude instead , but expect a harder booking and a more formal format.
Smart to formal. This is a Michelin-starred restaurant inside one of Paris's most recognised luxury hotels on the Rue du Faubourg Saint-Honoré. Jacket for men is the safe call at dinner; business-smart for lunch. Arriving underdressed will not get you turned away, but you will feel it in a room where the other guests have dressed for the occasion.
Lunch on a weekday is the better value play: the room shows well in daylight, the pace is less pressured, and the price point at lunch typically runs lower than dinner at this tier. Dinner earns its keep if wine is central to your plans , the 1,200-selection list is leading explored over a longer meal. Saturday and Sunday are dinner-only, so if your Paris schedule is tight, a Friday lunch gives you both flexibility and access. Book the counter or a window table if possible.
For higher creative ambition at the same price tier: Pierre Gagnaire or Alléno Paris au Pavillon Ledoyen. For a comparable hotel-brasserie format with more Michelin weight: Le Cinq at the Four Seasons George V, though it is harder to book and more formal. For something lighter in format at a lower price point, Accents Table Bourse and Amâlia are worth considering. For French fine dining outside Paris, Maison Lameloise in Chagny and Bras in Laguiole represent different but equally serious French cooking traditions.
| Venue | Price | Booking Difficulty | Value |
|---|---|---|---|
| 114, Faubourg | €€€€ | Hard | — |
| Plénitude | €€€€ | Unknown | — |
| Pierre Gagnaire | €€€€ | Unknown | — |
| Alléno Paris au Pavillon Ledoyen | €€€€ | Unknown | — |
| Kei | €€€€ | Unknown | — |
| Le Cinq - Four Seasons Hôtel George V | €€€€ | Unknown | — |
Side-by-side comparison to help you decide where to book.
At €€€€ pricing with a Michelin star (2024), 114, Faubourg earns its rate — particularly at lunch, where you get the full room and kitchen at a format that typically prices lower than dinner. The wine list runs to 1,200 selections across 140,000 bottles, so if you're spending on a bottle, the depth is there to justify it. For comparison, Pierre Gagnaire charges at a similar tier but locks you into a tasting format; here you get à la carte flexibility with comparable prestige.
Yes, and it's a strong choice specifically because it avoids the austerity of a pure tasting-menu room. The interior — gilded columns, dahlia motifs, an open staircase above the kitchen — creates immediate visual impact without feeling stiff. Dinner service runs seven days a week from 7 PM, which gives flexibility that some comparable Paris addresses don't. The Michelin 1-star credential (2024) gives the occasion its formal anchor.
This is a Michelin-starred room inside Le Bristol, one of Paris's most prominent luxury hotels on the Rue du Faubourg Saint-Honoré, so dress accordingly: jacket for men is a safe baseline, and anything visibly casual will feel out of place. The brasserie energy is less severe than a tasting-menu restaurant, but the setting and clientele both push toward polished.
Lunch is the sharper value call. Service runs Monday through Friday, 12 PM to 2 PM, making it a viable option for visitors with daytime flexibility. Dinner runs every day of the week from 7 PM to 10 PM, including Saturday and Sunday when lunch is not available — so dinner is your only option on weekends. If budget is a factor, weekday lunch is the move; if you want the full evening atmosphere, dinner delivers it.
Kei is worth considering if you want Michelin-starred cooking with a Franco-Japanese angle at a potentially lower spend. Le Cinq at the Four Seasons George V is the direct hotel-restaurant comparison — more formal, higher stakes, stronger tasting-menu focus. Plénitude at the Cheval Blanc is the obvious step up in ambition and price. Alléno Paris au Pavillon Ledoyen suits those who want multi-starred prestige over brasserie atmosphere. Pierre Gagnaire fits if the chef's name is the specific draw.
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